Delicious Pairings For Cheese Scones: Exploring Perfect Companions

Cheese scones are a versatile treat that can be enjoyed in a variety of ways. They are delicious when served warm with butter, making them a perfect snack or addition to an afternoon tea spread. Cheese scones also pair well with soups, especially when served alongside a chunky vegetable or butternut squash soup. For a heartier meal, they can be enjoyed with stew, similar to a cobbler topping. To add some crunch, try topping them with bacon, ham, or extra cheese. For those with a sweet tooth, cheese scones can be enjoyed with sweet chilli sauce, jam, or even strawberry jam, although this combination may not be for everyone!

Cheese scones with butter

One option is to add a savoury spread, such as chutney or chilli jam, to complement the butter and cheese. You could also try a sweet spread, like jam, marmalade, or rhubarb jam, for an unexpected twist.

If you're feeling creative, you could make pizza scones by adding tomato puree, cheese, and tomatoes on top before baking. Alternatively, you could make chilli cheese scones by adding chilli cheese, chilli jam, or chilli butter.

For a heartier meal, serve your cheese scones with butter alongside a stew or soup. You could even use the scones as a cobbler topping for a stew, providing a unique and tasty alternative to the traditional cobbler.

Finally, for a simple yet indulgent treat, enjoy your cheese scones with extra cheese. This could be in the form of grilled cheese on top, or you could add grated or melted cheese directly to the scone dough for an extra cheesy kick.

Cheese scones with soup

Cheese scones are a versatile treat that can be enjoyed at any time of the day. They are a perfect companion to a warm bowl of soup. Here are some ideas for cheese scones with soup:

Classic Cheese Scones

Classic cheese scones are a delicious option to serve with soup. You can follow a simple recipe by combining self-raising flour, a pinch of cayenne pepper, butter, milk, and grated cheese. Roll out the dough, cut out the scones, and bake them until golden brown. These scones are a great addition to a comforting bowl of butternut squash soup or a healthy chunky vegetable soup.

Ham and Cheese Scones

For a savoury twist, ham and cheese scones are a perfect pairing with soup. You can add chunks of crisp ham, cheddar cheese, and chives to the classic cheese scone recipe. These scones are easy to make and can be served as a breakfast treat or an appetiser with soup.

Cheddar and Sweetcorn Scones

For a unique combination, cheddar and sweetcorn scones offer a tasty contrast of flavours and textures. The sweetness of the corn pairs well with the sharpness of cheddar. These savoury scones are an excellent match for a bowl of soup, especially if you're looking for something a little different.

Cheese and Chutney Scones

If you're feeling adventurous, try making cheese and chutney scones to accompany your soup. The addition of chutney provides a sweet and tangy flavour that complements the cheese. You can also add thin slices of apple for a refreshing twist. These scones are perfect for an afternoon tea or a picnic, but they will also pair well with a warm bowl of soup.

Cheese and Bacon Scones

Cheese and bacon scones are a heartier option that will satisfy any craving. You can top them with crisp bacon and grated mature cheddar, or even add diced pancetta or bacon crumbles. These savoury brunch beauties can be served warm with butter or alongside a bowl of soup.

Cheese scones are a versatile treat, and these are just a few suggestions for enjoying them with soup. You can get creative with your own combinations or experiment with different types of cheese, herbs, and spices to find your perfect pairing!

Cheese scones with chutney

Choosing the Right Cheese

The type of cheese you select for your scones can significantly impact their flavour and texture. For a stronger, more pronounced cheese flavour, opt for a mature cheddar or other punchy cheeses like Gruyere or smoked Gouda. These cheeses will provide a more intense and savoury experience.

Experimenting with Add-Ins

Feel free to experiment with add-ins to create unique flavour profiles. For example, you could try incorporating chopped yellow capsicum, spring onions, or even spicy chorizo into your dough for a more complex and interesting flavour. These additions can complement the cheese and chutney beautifully.

Serving Suggestions

• Buttered Scones: Spread a generous amount of butter on your warm cheese scones for a classic, comforting treat. The butter will melt into the scone, creating a delightful texture and enhancing the overall flavour.
• Soup Companion: Cheese scones are an excellent pairing for soups. Try serving them alongside a bowl of butternut squash soup or chunky vegetable soup for a satisfying and hearty meal. The scones can be dipped into the soup, soaking up all the delicious flavours.
• Afternoon Tea: Cheese scones with chutney are perfect for an afternoon tea spread. They can be served warm or at room temperature, providing a savoury contrast to sweeter treats like cakes and pastries.
• Picnics: Pack your freshly baked cheese scones with chutney for a delightful picnic treat. They are portable and can be enjoyed as a tasty snack or a light meal when paired with other picnic foods like salads or cold meats.

Storage and Reheating

If you have any leftover cheese scones, you can store them in an airtight container at room temperature for a day or two. For longer storage, freeze the scones and reheat them in the oven when you're ready to enjoy them again. This will help maintain their texture and flavour.

Cheese scones with ham

Ingredients

You will need the following ingredients to make cheese scones with ham:

• Flour
• Baking powder
• Salt
• Butter
• Milk
• Cheese
• Ham

Method

To make the cheese scones with ham, start by preheating your oven. In a large bowl, combine the flour, baking powder, and salt. Add cold butter and use your fingers to work it into the dry ingredients until it resembles coarse crumbs. Stir in milk, cheese, ham, and any additional herbs or spices until a soft dough forms.

Turn the dough out onto a lightly floured surface and knead it gently a few times. Use a rolling pin to roll the dough to your desired thickness, and then cut it into rounds using a cookie cutter or the top of a drinking glass. Place the scones onto a prepared baking sheet and bake until golden brown and cooked through.

Serving Suggestions

These savoury scones are delicious served warm with butter. They also pair well with soups, especially a chunky vegetable soup or a comforting butternut squash soup. For a heartier meal, serve them with a stew.

For a picnic or afternoon tea, pair the scones with chutney or jam. A spicy chutney or chilli jam can add a nice kick, while strawberry jam offers a sweeter contrast to the savoury scones. Sliced tomatoes, rhubarb jam, and marmalade are also tasty accompaniments.

If you're feeling creative, you can even make pizza scones by spreading tomato puree on top of the scones before baking and adding some extra cheese and tomatoes.

So there you have it! Cheese scones with ham are a versatile and delicious treat that can be enjoyed in a variety of ways. Enjoy experimenting with different ingredients and serving suggestions to find your favourite combinations.

Cheese scones with chilli

Ingredients:

• 200 g self-raising flour
• 100 g mature cheddar cheese
• 1 teaspoon dried thyme
• 1 teaspoon chilli flakes
• Butter
• Milk

Steps:

Sieve the flour and salt into a mixing bowl. Chop the butter into cubes and add to the flour. Rub together with your fingertips until the mixture resembles fine breadcrumbs.

Add most of the cheese, the herbs, and chilli flakes. Begin adding the milk gradually and mix with a knife. The mixture should form a dough.

Sprinkle some flour on the work surface and turn the dough out. Knead gently for about a minute. Press the dough down until it is about 2-3 cm thick.

Using a dough cutter or a cup/glass, press down on the dough to cut out circles. Put them onto a greased baking sheet.

Sprinkle the remaining cheese on top of the scones and bake in the oven for about 15 minutes at 200°C.

Cool for 5 minutes on a wire rack, then slice in half, spread with butter, and serve immediately.

Storage:

Scones are best enjoyed fresh but can be stored in an airtight container for a couple of days or in the fridge for about 5 days. If you want to reheat the scones, heat the oven to 160°C and pop them in for 5 minutes on a baking tray.

Variations:

You can customise this recipe by adding more chilli flakes or using fresh chilli peppers or diced jalapenos for an extra kick. You can also experiment with different types of cheese, such as mature cheddar or another hard cheese with a strong flavour.

Serving Suggestions:

These cheese scones with chilli can be served with butter, melted into the scones while they are still warm. They also go well with sweet chilli jam, chutney, or cream cheese. For a more substantial meal, serve them with soup, such as tomato soup, or alongside a stew.

Frequently asked questions