Turkey Breast: Best Cheese Pairing Options

Turkey and cheese is a classic combination, and for good reason. The mild flavour of turkey breast pairs well with a variety of cheeses, from soft and creamy cheeses like brie and goat cheese to sharper options like cheddar and gruyère. When it comes to sandwiches, popular choices include cheddar, provolone, Swiss cheese, and Monterey jack. For those who enjoy a grilled cheese, the mild flavour of turkey breast is complemented by the sharp taste of cheddar or Swiss cheese, while provolone, gouda, mozzarella, Colby jack, and Monterey jack are also great options. If you're feeling adventurous, try pairing your turkey breast with a strong Greek cheese like kasseri or a soft cheese like camembert.

Brie and roast turkey breast

Brie is a soft, creamy cheese with a mild, nutty flavour. When paired with roast turkey breast, it creates a delicious and elegant dish that is perfect for a weeknight dinner or a holiday feast. Here are some tips and suggestions for preparing and serving Brie and roast turkey breast:

Brining the Turkey

Brining the turkey breast is an optional step, but it can help to enhance its flavour and moisture. To brine the turkey, create a solution of salt, water, sugar, garlic, cinnamon, and fresh herbs like sage and rosemary. You can also add citrus flavours like lemon and orange juice. Soak the turkey breast in this brine overnight or for at least 12 hours. This process will result in juicier and more flavourful meat. After brining, remember to pat the turkey dry before roasting.

Roasting the Turkey

When roasting the turkey breast, start by preheating your oven to 350°F. Place the turkey on a bed of quartered onions and garlic in a roasting pan. This will not only add flavour but also ensure even cooking. Brush the turkey breast with melted butter and season it generously with salt and pepper. You can also add some fresh rosemary for extra aroma. Cover the pan with aluminium foil and roast for about 1½ hours. Then, remove the foil and continue roasting for another hour or until the turkey is golden brown and reaches an internal temperature of 165°F.

Serving Suggestions

Leftovers

Leftover Brie and roast turkey breast can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, slice the turkey, freeze it on a parchment-lined baking sheet, and then transfer it to a freezer bag. It will last for up to 3 months in the freezer. You can use leftovers in sandwiches, casseroles, or as meal-prepped protein.

Cheddar and roast turkey breast

Choosing the Right Cheddar

For a truly indulgent experience, opt for a sharp, extra-old cheddar cheese. This variety of cheddar packs a punch of flavour and will elevate your roast turkey breast. Look for brands like Armstrong Extra Old Cheddar Cheese, or go for a sharp white cheddar to add a flavourful kick to your dish.

Preparing the Turkey

To prepare the perfect roast turkey breast, start by choosing a bone-in turkey breast, which is generally larger and more flavourful than a boneless one. A 3-pound turkey breast is a good size for two to three adults and will provide leftovers. Before cooking, dry the turkey breast thoroughly with paper towels and bring it to room temperature. This will ensure even cooking and help the skin crisp up nicely.

Cooking the Turkey

Preheat your oven to 350°F (177°C). For a juicy and flavourful roast, slather the turkey breast with butter, making sure to get underneath the skin. Season generously with salt and pepper, especially inside the cavity. You can also add other seasonings like garlic, Italian seasoning, or paprika to enhance the flavour. Roast the turkey for about 20 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.

Adding Cheddar to the Roast

For a creative twist, try stuffing your turkey breast with cheddar. Butterfly the turkey breast by slicing it in half without separating it completely, then open and press it flat. Cover the surface with shredded cheddar, and feel free to add other ingredients like mushrooms, bacon, and dried cranberries for a savoury delight. Roll the turkey breast tightly and tie it with kitchen string to secure its shape. Roast as usual, and enjoy the melted cheddar goodness inside your juicy turkey.

Serving Suggestions

Let the roast turkey breast rest for at least 10-15 minutes before slicing and serving. This allows the juices to settle, ensuring a juicy and tender bite. Serve the sliced turkey breast with a side of gravy made from the pan drippings, and don't forget to include some lemon wedges to cut through the richness of the dish.

Leftovers

If you have leftover roast turkey breast, there are endless possibilities. Create delicious sandwiches with whole-wheat bread, beefsteak tomatoes, lettuce, and, of course, more cheddar cheese slices. You can also add leftover turkey to casseroles or use it as a topping for pizzas.

So, the next time you're planning a meal, consider the classic combination of cheddar and roast turkey breast for a mouthwatering and memorable dining experience.

Gruyère and roast turkey breast

Gruyère cheese is a great option to pair with roast turkey breast. Gruyère is a Swiss cheese with a unique flavour and a smooth, creamy texture. When melted, it becomes soft and gooey, making it perfect for grilled cheese sandwiches or fondues. Its mild, slightly sweet and nutty taste pairs well with the savoury, juicy turkey breast.

To make a delicious grilled cheese sandwich with roast turkey breast and Gruyère, start by selecting a good quality loaf of bread, preferably a crusty sourdough or a soft brioche. Lightly toast the bread to give it a bit of texture, then butter the outside of the slices generously. Layer on thin slices of roast turkey breast, followed by a generous amount of grated or sliced Gruyère cheese. If desired, add some sliced tomatoes, lettuce, or caramelised onions for extra flavour and texture. Close the sandwich, and cook it in a hot pan with a bit of butter until the bread is golden brown and the cheese is melted.

For a more indulgent option, try making an open-faced roast turkey melt with Gruyère. Start by toasting thick slices of brioche bread, then top them with warm, shredded roast turkey breast. Cover the turkey with a layer of sliced or grated Gruyère, and place the open-faced sandwiches under the grill until the cheese is melted and bubbly. Top with fresh herbs like parsley or chives, and serve immediately.

Gruyère can also be incorporated into a roast turkey breast dish as a sauce or topping. For instance, a rich and creamy Gruyère sauce can be drizzled over sliced roast turkey breast, or the cheese can be sprinkled on top of the turkey and broiled until melted and golden. This adds a decadent, savoury element to the dish, and the nuttiness of the Gruyère pairs beautifully with the juices of the roast turkey.

When pairing Gruyère with roast turkey breast, consider serving it with complementary side dishes. Mashed potatoes, roasted vegetables, and green beans are classic options that won't overpower the flavours of the cheese and turkey. For a more indulgent option, try making a creamy Gruyère gratin with potatoes or cauliflower. Salads with bitter greens like arugula or endive can also help balance the richness of the cheese, especially when paired with a tangy vinaigrette.

Goat cheese and roast turkey breast

Goat cheese is a soft cheese with a mild and sweet taste. It is typically made from goat's milk and can be found in a variety of flavours, such as blue cheese, garlic, and honey. Its versatility is one of its greatest strengths, as it can be used as an appetizer, a snack, or even a dessert.

When serving goat cheese as an appetizer, it is best to cut it into small pieces and place them on a plate, perhaps with some fruit. It can also be grilled, melted, or used to season vegetables or pasta during a holiday meal.

Goat cheese pairs well with roast turkey breast because it is a soft cheese with a mild and sweet taste that complements the protein without overpowering it. A great way to combine the two is to stuff the turkey breast with goat cheese and other ingredients, such as spinach, roasted red pepper, and olive tapenade.

Recipes

• Goat Cheese & Olive Tapenade Stuffed Turkey Breast
• Goat Cheese and Spinach Turkey Burgers
• Grilled Turkey Cuban Sandwiches with Goat Cheese

Kasseri and roast turkey breast

Kasseri is a semi-hard to hard, pale-yellow cheese made from pasteurised or unpasteurised sheep's milk and a small amount of goat's milk. It is a traditional Greek cheese, with a similar type of cheese found in Turkey, Romania, and the Balkans, where it is known as Kashkaval. Kasseri is a PDO cheese, which means it must be produced in specific Greek provinces, including Thessaly, Macedonia, Lesbos, and Xanthi.

Kasseri has a rich, tangy, and slightly salty flavour, with a hint of sweetness. Its texture is smooth and elastic, making it perfect for slicing or melting. It has a golden-yellow colour and a slightly buttery aroma. The cheese is named after the region of Kassos in the Aegean Sea, where it is believed to have originated.

When it comes to pairing Kasseri with roast turkey breast, the cheese's tangy and salty flavours can complement the roast turkey's natural juices. The slight sweetness of Kasseri can also balance the savouriness of the roast turkey breast.

To create a delicious dish, you can slice the Kasseri cheese and place it on top of the roast turkey breast while it is still hot. Allow the cheese to melt slightly, creating a creamy texture and adding a tangy element to the dish. You can also use Kasseri to make a grilled cheese sandwich with roast turkey breast. The cheese's melting properties will create a gooey, creamy texture that pairs well with the turkey.

Kasseri is a versatile cheese that can enhance the flavour of roast turkey breast and create a unique and tasty dish. Its distinct flavour and texture make it a popular choice for those looking to explore new and exciting cheese varieties.

Frequently asked questions