The Perfect Cheese And Seafood Pairing: A Guide

Seafood and cheese is a culinary pairing that may seem strange, but it can be a delicious combination when done right. While some people believe that cheese should never be paired with seafood, this notion is more of a taboo than a rule. In fact, there are several popular dishes that combine seafood and cheese harmoniously, such as the classic tuna melt, bagels with cream cheese and lox, and seafood pasta in an alfredo sauce. The key to successful pairing lies in choosing the right type of cheese to complement the flavour and texture of the seafood. For example, soft and creamy cheeses like brie and camembert go well with delicate seafood like scallops and shrimp, while harder cheeses like cheddar and gouda pair better with firmer fish like salmon and tuna. Additionally, bold cheeses like blue cheese and feta can stand up to the briny taste of oysters and clams, and milder cheeses like mozzarella and ricotta enhance the subtle flavour of white fish.

Soft cheeses like brie and camembert go well with delicate seafood

While some people believe that seafood and cheese don't go together, this is a culinary taboo that is worth breaking. When it comes to soft cheeses like brie and camembert, they pair exceptionally well with delicate seafood. The key to successful pairing is to ensure that the cheese enhances the seafood without overwhelming its subtle flavours.

Soft and creamy cheeses, such as brie and camembert, are ideal companions for seafood like scallops and shrimp. Their mild and creamy characteristics make them a perfect match for these gentle flavours. For a simple yet elegant appetizer, try wrapping a scallop in a slice of prosciutto, topping it with a small piece of brie, and baking it until the cheese is melted and bubbly. The saltiness of the prosciutto and the creaminess of the brie will beautifully complement the sweetness of the scallop.

Lobster and crab, with their sweet and mild flavours, also pair wonderfully with creamy, buttery cheeses like brie and camembert. Imagine a luxurious dish of lobster halves broiled under a blanket of cheese or crab cakes served with a side of camembert. The richness of these cheeses will enhance the sweetness of the seafood while adding a delightful textural contrast.

Another classic combination is smoked salmon with cream cheese. The tanginess and creaminess of the cheese provide the perfect counterpoint to the smoky flavour of the salmon. Whether it's on a bagel, a cracker, or simply enjoyed on its own, this pairing is a testament to the harmony of seafood and cheese.

When pairing soft cheeses with delicate seafood, it's important to consider the texture and flavour profile of both elements. The soft and creamy nature of brie and camembert makes them ideal for enhancing, rather than overpowering, the subtle flavours of seafood like scallops, shrimp, and crab. Remember, the key is to create a harmonious combination that showcases the best of both ingredients.

Harder cheeses like cheddar and gouda pair well with salmon and tuna

Harder cheeses, such as cheddar and gouda, pair well with salmon and tuna. This is because the texture and flavour of harder cheeses complement the firmer texture of these fish. For example, the umami taste of cheddar can enhance the flavour of salmon without overwhelming it.

In general, harder cheeses tend to work well with firmer fish, while softer cheeses tend to pair better with more delicate seafood. For instance, soft and creamy cheeses like brie and camembert go well with scallops and shrimp. Harder cheeses like parmesan and pecorino, on the other hand, can be grated over cod or other firm white fish.

When it comes to flavour, it's important to consider the saltiness of the seafood and choose a cheese that will balance it. For instance, aged cheeses like parmesan and asiago can complement heavily salted seafood dishes, while fresh cheeses like goat cheese and feta can help to lighten the overall saltiness of a dish.

Feta's brininess makes it a perfect foil to the delicate sweetness of fish

Feta cheese is a briny, salty cheese that is a perfect match for seafood, especially fish. Its strong flavour and crumbly texture make it an excellent topping for mild, delicate fish.

Feta's sharp taste is a foil to the subtle sweetness of fish, enhancing its flavour without overwhelming it. Baked white fish with feta and tomatoes is a classic example of this pairing. The saltiness of the cheese and the sweetness of the tomatoes complement the fish, creating a harmonious dish.

Feta is also a common ingredient in Greek cuisine, often used in casseroles with ripe tomatoes and shrimp or baked fish dishes. Its versatility and unique flavour profile make it a go-to choice for those looking to add a tangy kick to their seafood dishes.

In addition to feta, other mild and creamy cheeses like mozzarella and cream cheese also pair well with seafood. They can be used in dishes like shrimp parmesan, tuna melts, and bagels with cream cheese and lox.

While some may argue that cheese and seafood should not be mixed, this taboo is falling by the wayside as chefs experiment with flavour combinations. The key to successful pairings lies in finding a balance between the delicate flavours of seafood and the stronger personalities of certain cheeses.

Blue cheese and seafood: a jumbo shrimp cocktail with blue cheese dipping sauce

Blue cheese is often considered to be one of the strongest-tasting cheeses, but it can work surprisingly well with seafood. The key to a successful pairing is to choose the right type of cheese to complement the seafood, rather than overwhelm it.

A jumbo shrimp cocktail with a blue cheese dipping sauce is a great way to showcase this combination. The sweetness and crunch of the shrimp go perfectly with the salty, funky punch of the blue cheese. To make this dish, start by preparing the shrimp. Bring a large pot of water to a boil with some aromatics like lemon juice, peppercorns, and parsley. Once the water is boiling, turn off the heat and add the shrimp. Cover the pot and let it sit for 4-7 minutes, or until the shrimp are opaque and pink. While the shrimp are cooking, make an ice bath by filling a large bowl with ice cubes and cold water. When the shrimp are done, drain them and transfer them to the ice bath to stop the cooking process.

Now, it's time to make the blue cheese dipping sauce. Crumble some blue cheese into a bowl and mix it with sour cream, mayonnaise, and a squeeze of lemon juice. Season the sauce with salt and pepper to taste. You can also add a splash of hot sauce or Worcestershire sauce if you like a little kick. Finally, peel the shrimp, leaving the tails on, and arrange them on a platter with the blue cheese dipping sauce.

This dish is best served cold, so chill the shrimp and sauce in the refrigerator until you're ready to serve. To elevate the dish even further, serve it with some crackers or toasted bread on the side. This shrimp cocktail is sure to impress your guests and might even convert some blue cheese sceptics!

While blue cheese and seafood may seem like an unlikely pairing, it's a perfect example of how breaking the rules in the kitchen can lead to delicious results. So, the next time you're planning a seafood feast, don't be afraid to think outside the box and experiment with different cheese and seafood combinations.

Cream cheese and smoked salmon: a classic pairing

Cream cheese and smoked salmon is a classic combination that brings together the best of both worlds. This pairing is a testament to the fact that seafood and cheese can not only coexist but also create a symphony of flavours when combined thoughtfully.

The creamy tanginess of cream cheese beautifully offsets the salty, smoky notes of the salmon, resulting in a harmonious flavour profile. The cream cheese acts as a rich, smooth base that enhances the delicate taste of smoked salmon without overwhelming it. This dynamic duo is a testament to the fact that sometimes, the most iconic pairings are the best.

Cream cheese and smoked salmon are incredibly versatile and can be presented in a variety of ways. For a casual breakfast or brunch, they can be enjoyed on a toasted bagel with some fresh herbs and a squeeze of lemon. For a more elegant appetizer, consider making dainty canapés or blini with cream cheese and a generous slice of smoked salmon on top.

This pairing is also a great way to elevate your next dinner party. For a show-stopping main course, bake a fillet of salmon topped with a creamy herb cheese mixture, breadcrumbs, and a spritz of lemon juice. Serve it with roasted vegetables or a crisp green salad for a well-rounded meal.

If you're craving something a little more indulgent, look no further than smoked salmon and cream cheese pasta. Toss al dente pasta with a creamy sauce made from cream cheese, milk, and herbs. Then, gently fold in chunks of smoked salmon and top the dish with freshly chopped chives and a sprinkle of red pepper flakes for a hint of heat.

So, the next time you're looking to impress your guests or simply treat yourself, remember the timeless duo of cream cheese and smoked salmon. With their complementary flavours and textures, they are sure to satisfy and delight.

Frequently asked questions