Cheese And Sloppy Joes: The Perfect Melty Match

Sloppy Joes are a popular sandwich, but what type of cheese goes best with them? Many people opt for cheddar, but some prefer to use Swiss cheese or provolone. For a truly indulgent option, you could try a Bacon, Beer and Cheese Sloppy Joe, which uses sharp cheddar and has a Guinness sauce. If you're feeling creative, you could even try a Sloppy Joe grilled cheese sandwich, which uses a combination of the two.

Cheddar cheese

Flavour and Texture

Melting Properties

Versatility

Availability and Affordability

Customisation

While mild or sharp cheddar is commonly used in Sloppy Joes, there are also options to customise the flavour profile by using white cheddar, which has a slightly sharper taste. Additionally, cheddar cheese can be substituted with other melting cheeses such as Monterey Jack, mozzarella, or Pepper Jack to add a different flavour twist while retaining the desired texture.

Provolone cheese

When making Philly Cheesesteak Sloppy Joes, provolone is the cheese of choice. This is a combination of two classic sandwiches: the Philly cheesesteak and the Sloppy Joe. The provolone cheese is a perfect complement to the juicy, seasoned ground beef, sautéed onions and green peppers.

For those who prefer a sharper flavour, a more mature provolone cheese can be used. The salty sharpness of a mature provolone pairs perfectly with the beef, adding a more intense flavour to the sandwich.

In addition to its great taste, provolone cheese is also a good source of protein and calcium, making it a nutritious as well as delicious addition to your Sloppy Joe.

So, if you're looking to add a creamy texture and a mild, buttery flavour to your Sloppy Joe, provolone cheese is an excellent choice. Its ability to melt smoothly and enhance the flavours of the other ingredients makes it a popular option for this classic sandwich.

Velveeta cheese

Recipe: Mexican Cheesy Sloppy Joes

This recipe combines the classic flavours of a sloppy joe with a Mexican twist. It's a fun and flavourful dish that's perfect for a casual family dinner or a gathering with friends.

Ingredients:

• 1 lb. lean ground beef
• 1 lb. ground Italian sausage (or chorizo for extra spice)
• 1 ½ tbsp. taco seasoning
• 15 oz. Velveeta cheese
• ½ cup salsa (adjust the heat level to your preference)
• 1 jalapeno, deseeded and diced
• 1 yellow onion, diced
• 10-12 sweet slider rolls or hamburger buns
• Tortilla strips for garnish
• Black pepper to taste

Instructions:

• Cook the Meat and Onions: In a large skillet over medium-high heat, cook the lean ground beef and sausage until browned, ensuring you break the meat into small crumbles. Drain any excess fat, then add the diced onion and cook until softened.
• Season the Meat: Sprinkle the taco seasoning and black pepper over the meat and onions, stirring well to combine. Allow the spices to cook for a minute or two to release their flavours.
• Add Jalapeno and Salsa: Add the diced jalapeno and salsa to the skillet, stirring to combine. Let the mixture simmer for about 5 minutes to allow the flavours to meld.
• Add Velveeta Cheese: Pour in the Velveeta cheese and stir until melted and well combined. Simmer for another 5 minutes to ensure everything is heated through and creamy.
• Serve: Spoon the cheesy Mexican Sloppy Joe mixture onto the slider rolls or hamburger buns. Garnish with crunchy tortilla strips for added texture and flavour.

Tips and Variations:

• Heat Level: Adjust the spice level by choosing mild, medium, or hot salsa. You can also add more jalapenos or a dash of hot sauce for extra heat.
• Cheese Options: If you can't find Velveeta cheese, you can substitute it with shredded cheddar cheese.
• Vegetarian Option: Omit the meat and double up on beans and veggies for a hearty vegetarian version.
• Toppings: Avocado, guacamole, sour cream, shredded lettuce, pickled jalapenos, extra cheddar cheese, fresh cilantro, and diced tomatoes can be offered as toppings to elevate your sloppy joes.

Storing and Reheating:

You can prepare the meat mixture ahead of time and store it in the fridge for up to 3 days. To reheat, simply place it in a skillet over medium heat until warmed through.

So, there you have it! Velveeta cheese is an excellent choice for sloppy joes, and this Mexican-inspired recipe is sure to be a crowd-pleaser. Enjoy the ultimate comfort food with a cheesy, flavorful twist.

Swiss cheese

When preparing a Sloppy Joe with Swiss cheese, it is important to consider the type of bread used. Swiss cheese pairs well with a variety of breads, so you can choose a type that suits your preference. Some popular options include Texas Toast, white bread, Jewish rye, or brioche buns. You can also experiment with pretzel buns or French rolls for a unique twist.

To assemble the sandwich, start by placing the Sloppy Joe mixture on a slice of bread. Add a generous amount of Swiss cheese, allowing it to melt slightly and become gooey. You can also try melting the cheese directly onto the meat mixture before assembling the sandwich. Top it off with another slice of bread, and you're ready to enjoy a delicious, cheesy Sloppy Joe.

For an extra indulgent treat, you can grill or toast the sandwich to create a crispy, golden crust. This will also help to melt the Swiss cheese, ensuring every bite is packed with flavour.

Pub cheese

Sloppy Joes are a delicious comfort food, and adding cheese to the mix only makes them better! While there are many types of cheese that pair well with Sloppy Joes, one option is to use pub cheese.

To make pub cheese, you'll need a blend of cheeses and beer as the base ingredients. The type of cheese and beer you use can vary depending on your preference. For example, you can use a mix of mild and sharp cheddar, or go for a smoked cheese to add a smoky flavour. If you want to avoid alcohol, you can leave it out and add liquid smoke instead. Other ingredients you can add to enhance the flavour include garlic, Worcestershire sauce, ground mustard, hot sauce, salt, pepper, and chives.

To prepare pub cheese, start by removing the carbonation from the beer by whisking it for a few minutes. Then, blend the cheese and garlic in a food processor until they form coarse crumbs. Add the remaining ingredients, except for the beer, and blend until combined. With the processor running, slowly stream in the beer until the mixture is smooth. The processing time will be around 5 minutes.

Frequently asked questions