Teriyaki Chicken: Which Cheeses Enhance This Dish?

Teriyaki chicken is a Hawaiian-style dish made with chicken marinated in soy sauce, sugar, and garlic. It is then grilled or broiled until cooked through and slightly charred on the outside. It is often served over steamed rice with toppings such as shredded carrots, green onions, and diced avocado. But what type of cheese goes best with teriyaki chicken?

There are several cheeses that pair well with teriyaki chicken, including:

- Swiss cheese

- Pepper jack cheese

- Provolone

- Blue cheese

- Goat cheese

- Gouda

- Cheddar

- Feta

- Cream cheese

- Monterey Jack

- Muenster

- Brie

- Mozzarella

- Parmesan

- Havarti

- Gruyere

- Cotija

- Ricotta

- Camembert

- Chevre

- Cottage cheese

These cheeses can add a unique flavour and texture to the dish, as well as helping to keep the chicken moist.

Teriyaki chicken and Swiss cheese

Teriyaki chicken is a Hawaiian-style dish made with chicken marinated in soy sauce, sugar, and garlic. The chicken is grilled or broiled until cooked through and slightly charred on the outside. It is then served over steamed rice or with potatoes, broccoli, or cauliflower, and topped with toppings such as shredded carrots, green onions, and diced avocado.

Swiss cheese is a great option to pair with teriyaki chicken. While it may sound like an odd combination, Swiss cheese has a mild and nutty taste that complements the sweetness of the teriyaki sauce. It has a firm texture and melts well, creating a velvety layer over the chicken.

One delicious way to enjoy this combination is in a grilled teriyaki chicken sandwich. The sandwich includes boneless, skinless chicken breasts marinated in teriyaki sauce, grilled pineapple rounds, garlic aioli, lettuce leaves, thinly sliced red onion, and Swiss cheese. The chicken is grilled to perfection, and the heat is then reduced to low before adding a slice of Swiss cheese to each breast. The pineapple rounds are also grilled, and the sandwich is assembled with aioli, lettuce, onion, chicken, and pineapple stacked on a hamburger bun.

Another option is to make teriyaki chicken sub sandwiches. These subs feature boneless, skinless chicken strips stir-fried with red bell pepper and onion in sesame oil. The chicken and veggies are coated in a mouth-watering teriyaki sauce made with soy sauce, dark brown sugar, honey, vinegar, pineapple juice, garlic, and ginger. The sauce is thickened by simmering it with the chicken and veggies, and the mixture is stuffed into toasted whole grain baguettes or sub rolls. Each sandwich is then topped with shredded Swiss cheese and baked in the oven until the cheese melts.

So, if you're looking to add a cheesy twist to your teriyaki chicken, Swiss cheese is a perfect choice. Its mild and nutty flavour will enhance the sweetness of the teriyaki sauce, and its melting ability will create a delightful, creamy texture.

Teriyaki chicken sandwiches

Ingredients

• Boneless, skinless chicken breasts
• Teriyaki sauce
• Swiss cheese
• Pineapple rounds (fresh or canned)
• Garlic aioli
• Lettuce leaves
• Red onion
• Hamburger buns

Optional Ingredients

• Pepper jack cheese
• Provolone cheese
• Monterey Jack cheese

Steps

• Marinate the chicken in teriyaki sauce for 30 minutes or up to overnight.
• Grill the chicken for 3-4 minutes on each side.
• Reduce the heat to low and add a slice of cheese to each chicken breast.
• Grill the pineapple for 2-3 minutes on each side.
• Spread aioli on the top halves of the buns.
• Assemble the sandwiches by layering lettuce, onion, chicken, and pineapple on the bottom half of the buns, then topping with the other half.

Tips

• Keep some marinated chicken in the freezer for a quick and easy meal.
• Avoid over-marinating, as this can make the chicken mushy.
• If you can't grill, use an indoor grill or grill pan, or bake the chicken in the oven.
• Try different types of cheese, such as pepper jack, provolone, or Monterey Jack.
• For a low-carb option, skip the bun and serve the sandwich fillings over a bed of salad greens.
• Preheat the grill sufficiently to ensure the chicken cooks quickly and remains juicy.

Teriyaki chicken with blue cheese

Teriyaki chicken is a Hawaiian-style dish that involves marinating chicken in soy sauce, sugar, and garlic. The chicken is then grilled or broiled until cooked through and slightly charred on the outside. It is often served over steamed rice with toppings such as shredded carrots, green onions, and diced avocado.

When it comes to cheese, there are many options that can enhance the flavour of teriyaki chicken. Blue cheese, in particular, can be a great choice for those who enjoy its tangy and pungent taste. Its spicy and slightly salty notes can help balance the sweetness of the teriyaki sauce, while also adding a creamy texture to the dish.

To prepare teriyaki chicken with blue cheese, simply cook the chicken according to your preferred recipe or method. Then, top the cooked chicken with crumbled blue cheese. For extra flavour and texture, you can also add chopped fresh herbs such as parsley, basil, or thyme. Serve the dish with brown rice and steamed broccoli on the side for a complete meal.

If you're feeling adventurous, you can also experiment with other cheese options for your teriyaki chicken. Some popular choices include sharp cheddar, creamy goat cheese, feta, gouda, and even cream cheese. These cheeses can add a unique flavour and texture to the dish, making each bite delicious and surprising.

Teriyaki chicken with gouda

Teriyaki chicken is a Hawaiian-style dish made with chicken marinated in soy sauce, sugar, and garlic. The chicken is grilled or broiled until cooked through and slightly charred on the outside. It is then served over steamed rice with toppings such as shredded carrots, green onions, and diced avocado.

When it comes to choosing a cheese to pair with teriyaki chicken, there are many options to consider. Gouda, a semi-hard Dutch cheese with an intense buttery flavor, pairs exceptionally well with the sweetness of the teriyaki sauce. Its nutty and buttery taste complements the dish, and its semi-soft texture melts beautifully, creating a creamy layer over the chicken.

To prepare teriyaki chicken with gouda, follow these steps:

Marination:

• Prepare a marinade by mixing soy sauce, brown sugar, water, garlic, ginger, and cooking oil in a bowl.
• Place the chicken in a shallow bowl or a zip-top bag, then pour the marinade over it.
• Let the chicken marinate for at least 30 minutes to up to a full day in the refrigerator. Turn the chicken occasionally during the marination process.

Cooking the Chicken:

• Heat a large skillet over medium heat and add cooking oil.
• Once the oil is hot, add the marinated chicken, discarding the remaining marinade.
• Cook the chicken for about 5-7 minutes on each side or until cooked through.
• Transfer the cooked chicken to a cutting board and let it rest for about 5 minutes.

Adding the Gouda:

• Slice or shred the gouda cheese.
• Place the sliced or shredded gouda cheese over the cooked chicken.
• You can also mix the cheese into the chicken to create a teriyaki chicken and gouda mixture.
• For a more subtle gouda flavor, use a milder variety or reduce the amount of cheese.

Serving Suggestions:

• Serve the teriyaki chicken with gouda on a bed of steamed rice.
• You can also serve it with sides such as roasted vegetables, a simple green salad, or steamed broccoli.
• For a more substantial meal, pair it with potatoes, cauliflower, or broccoli.

Experiment with different types of gouda and adjust the amount of cheese to your taste. Enjoy the unique combination of flavors and textures that the teriyaki chicken with gouda offers!

Teriyaki chicken with pepper jack cheese

Teriyaki chicken is a Hawaiian-style dish made with chicken marinated in soy sauce, sugar, and garlic. The chicken is grilled or broiled until cooked through and slightly charred on the outside. It is often served over steamed rice with toppings such as shredded carrots, green onions, and diced avocado.

When it comes to cheese, pepper jack is an excellent choice for teriyaki chicken. Pepper jack cheese is a semi-soft cheese with an open texture that allows it to melt easily. Its spicy flavour, derived from the addition of jalapeño peppers, pairs perfectly with the sweetness of the teriyaki sauce.

Ingredients:

• 2 large chicken breasts
• 2/3 cup teriyaki sauce
• 1/4 cup Worcestershire sauce
• 1 clove garlic, minced
• 4 tbsp butter, softened
• 8 slices of pepper jack cheese
• 4 slices of bread

Instructions:

• Lay the chicken breasts in a 9 x 9 glass baking dish. Mix teriyaki sauce, Worcestershire sauce, and garlic, and pour the mixture over the chicken breasts.
• Bake at 350 degrees Fahrenheit for 20-25 minutes, or until the juices run clear. Shred the chicken with two forks and let it soak up the remaining sauce.
• Butter the bread slices and lay them on a griddle over medium heat.
• Top each slice of bread with 2 slices of pepper jack cheese and shredded chicken.
• Butter the other four slices of bread and place them on top.
• Flip the sandwich once the cheese starts to melt and the bread is golden brown, about 3-5 minutes. Cook for another 3-5 minutes on the other side and serve hot.

You can also try a Teriyaki Chicken Quesadilla:

Ingredients:

• Chicken breast
• Teriyaki sauce
• 4 flour tortillas
• 2 cups of cheddar cheese

Instructions:

• Heat the oven to 350 degrees Fahrenheit.
• Place the chicken and teriyaki sauce in a baking dish and bake for 30 minutes or until cooked through.
• Remove from the oven and shred the chicken.
• Heat a nonstick skillet over medium heat and cook both sides of the tortillas.
• Sprinkle cheese on one tortilla, add the chicken, and drizzle with teriyaki sauce.
• Sprinkle more cheese on top, add another tortilla, and place the quesadilla on the pan, flipping once until the cheese is melted.

For a heartier option, try the Big Kahuna Teriyaki Chicken Sandwich:

Ingredients:

• 4 chicken breasts
• 1 bottle of teriyaki sauce
• 3/4 cup brown sugar
• 4 slices of deli ham
• 1 can of sliced pineapple or fresh pineapple
• 4 slices of pepper jack cheese
• 4 large hamburger buns

Instructions:

• Pound the chicken breasts until they are about 1/4" thick.
• Place the chicken in a large Ziploc bag with half of the teriyaki sauce and brown sugar mixture. Refrigerate for at least 4-5 hours.
• Grill the chicken, pineapple, and ham over medium heat, brushing with teriyaki sauce every few minutes.
• Assemble the sandwich by placing the chicken on the bottom bun, topping with cheese, ham, grilled pineapple, and the bun top.

Enjoy your delicious Teriyaki Chicken with Pepper Jack Cheese!

Frequently asked questions