Blue Cheese Sandwich: Perfect Pairing Ideas For Your Palate

Blue cheese is a popular ingredient in sandwiches, adding a bold, tangy flavour. But what goes well with it? Many ingredients can complement blue cheese in a sandwich, including meats such as ham, salami, and bacon, as well as vegetables like arugula, avocado, and tomato. For a more indulgent option, fried prosciutto and fig jam can be paired with blue cheese for a sweet and savoury combination.

Blue cheese, fig and prosciutto

For this sandwich, it is recommended to use a firm bread such as sourdough, to contain the gooey filling. Seeded sourdough can add an extra layer of flavour and texture.

Fig jam or fig conserve is a popular choice for this sandwich, but fresh figs also work well. If using fresh figs, it is best to slice them finely and drizzle them with honey. The figs can be paired with a variety of cheeses, such as mozzarella, Gruyere, or Gorgonzola, which has a more subtle flavour and creamy texture.

To prepare the prosciutto, pan-fry it in a dash of oil over low to medium heat until it is ultra-crispy. This adds a nice textural contrast to the sandwich.

When assembling the sandwich, it is recommended to place the prosciutto in the centre, with the cheeses on either side, to experience their individual flavours. Butter the bread before adding the remaining ingredients, and then grill the sandwich until it is golden and crispy, with the cheese melted.

This sandwich is a quick and easy option for lunch and can be served as it is, or with a side salad.

Blue cheese with chicken salad

Blue cheese is a popular sandwich ingredient, and for good reason—its bold flavour and creamy texture can elevate a simple sandwich into something special. Here are some ideas for creating delicious blue cheese chicken salad sandwiches that are sure to impress.

For a classic blue cheese chicken salad sandwich, start by choosing a good-quality bread. A crusty, chewy loaf or a firm, seeded sourdough can provide a nice contrast to the creamy salad. If you're feeling adventurous, you could even bake your own bread to add a unique touch. Spread a layer of mayonnaise on each slice of bread to add moisture and a subtle tang.

Now, it's time to build the sandwich. Start by layering some fresh, peppery arugula (also known as rocket) onto the bread. This will add a nice bite and a bit of freshness to the sandwich. Next, add a generous portion of your chicken salad. This could be a simple mix of chopped cooked chicken, celery, and onion mixed with mayonnaise, or you could get creative and add in some chopped apples, walnuts, or dried cranberries for a touch of sweetness.

Of course, the star of the show is the blue cheese. Crumble or slice some good-quality blue cheese and sprinkle it over the chicken salad. If you're feeling indulgent, you could even mix some of the blue cheese into the chicken salad itself for an extra punch of flavour. Season the salad with a bit of salt and pepper to taste.

Finally, top the sandwich with the other slice of bread. If you're grilling the sandwich, spread a bit of butter on the outside of the bread before placing it in a pan or on a griddle. Grill until the bread is toasted and the cheese is slightly melted.

For an extra special touch, you could add some crispy bacon to the sandwich. The salty, crispy bacon pairs surprisingly well with the creamy blue cheese and chicken. You could also experiment with other ingredients like sliced avocado, juicy tomatoes, or a tangy vinaigrette to create a unique and delicious blue cheese chicken salad sandwich.

Blue cheese with salami

Blue cheese and salami is a great combination for a sandwich. This sandwich is tasty, easy to make, and can be prepared ahead of time, making it a great option for picnics or gatherings. Here's a guide to creating delicious blue cheese and salami sandwiches:

Ingredients:

• Crusty, chewy bread (such as ciabatta)
• Mayonnaise (preferably good quality)
• Vinaigrette
• Italian salami (sliced)
• Creamy blue cheese (sliced or crumbled)
• Arugula mesclun mix (or rocket/arugula)
• Fresh black pepper
• Extra virgin olive oil
• (Optional) French Dijon mustard, garlic, lemon juice, salt

Instructions:

• Slice the bread to your desired thickness. A quarter-inch thickness is recommended.
• Spread mayonnaise on each slice of bread.
• Scatter arugula mesclun salad over the bread. If desired, dress the arugula with a simple vinaigrette made by mixing mustard, garlic, lemon juice, salt, and pepper, and slowly whisking in olive oil.
• Layer the salami (4 slices per sandwich) and blue cheese onto half of the bread slices.
• Grind some fresh black pepper and drizzle extra virgin olive oil over the filling.
• Assemble the sandwiches without squashing them.

Feel free to adjust the quantities and ingredients to your taste preferences. You can also add other ingredients like radishes, parsley, or green onions for a unique twist. Enjoy your delicious blue cheese and salami sandwiches!

Blue cheese BLT

Ingredients:

• 8 thick slices of your favourite bread
• 4 large red tomatoes, cut into thick slices
• Salt and pepper
• 2 lemons, cut in half
• 8 slices of thick-cut bacon
• 1 avocado, cut into small slices (2 slices per sandwich)
• 1 tablespoon of mayonnaise
• 2 teaspoons of Dijon mustard
• 4 large leaves of your favourite lettuce
• 4 thick slices of blue cheese (Maytag or Stilton)

Method:

First, lightly salt and pepper the tomato slices, then squeeze a little lemon over them. This will ensure they stand out against the other ingredients.

Spread the mayonnaise and mustard on each piece of bread. Stack the lettuce, blue cheese, avocado, tomato slices, and bacon.

Variations:

If you want to try a different type of bread, a seeded loaf or crusty, chewy bread will add texture. You can also fry the prosciutto to add a crispy layer to the sandwich.

Tips:

The key to this recipe is using simple, high-quality ingredients. You can also replace the blue cheese with an extra-sharp thick slice of cheddar or brie.

Blue cheese with ham

Blue cheese and ham is a classic sandwich combination, and for good reason. The saltiness of the ham is a perfect foil for the strong, tangy flavour of the blue cheese.

There are a few different ways to make this sandwich your own. One option is to go for a grilled ham and blue cheese sandwich. This can be made with a variety of breads, including rye, wholemeal, or potato bread. If you're feeling indulgent, you can even butter the bread before grilling. For a simple sandwich, just top your bread with ham slices and blue cheese, then grill until the cheese has melted.

If you want to take your sandwich to the next level, you can add some extra ingredients. One option is to add some crispy bacon and peppery arugula (rocket) to your grilled sandwich. You could also try a blue cheese, ham, and pear sandwich. This combination is a little more unusual, but the sweetness of the pear goes surprisingly well with the salty ham and tangy blue cheese. This sandwich can be made with toasted multi-grain bread, which is spread with mustard before adding the other ingredients.

Whether you keep it simple or load it up with extra ingredients, a blue cheese and ham sandwich is a delicious option that's sure to satisfy your cravings.

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