Cheese And Biscuits: The Perfect Pairing Ideas

There are many foods and drinks that go well with cheese and biscuits. For a savoury option, biscuits can be paired with fried chicken, ham, eggs, or beans. They can also be used to soak up gravy from a pot roast or a steak. In terms of cheese, mature cheddar, blue cheese, and creamy goats' cheeses are popular choices to accompany a biscuit. For those with a sweet tooth, biscuits can be enjoyed with chocolate, jam, or chutney.

Soups

When it comes to soups, there are several options that can accompany cheese and biscuits. Here are some ideas:

Chicken Soup

A classic grilled cheese sandwich is a timeless companion to chicken soup. The sandwich adds extra cheese and butter to cut through the soup's acidity. You could also try a grilled cheese and avocado sandwich for a fresh twist on the classic.

Broccoli Cheese Soup

This soup calls for a meaty counterpart. Try crumbling bacon over the top or serving it with a mini ham bruschetta. For vegetarians, pour the soup over a split baked potato.

French Onion Soup

French onion soup is a hearty, cheesy dish that pairs well with a fresh baguette and a light Caesar salad. Roasted vegetable strips are another option to balance out the heaviness of the soup.

Minestrone Soup

This thick Italian soup is very versatile. It goes well with crunchy carbohydrates, such as mini pizzas, and cheese, which helps to balance the spices.

Clam Chowder

Clam chowder is best served with a seafood side or a fresh salad. If you're making the Manhattan style, stick to a tomato, leafy base, while the New England variety goes well with a grainy, citrus slaw or salad.

Beef and Rice Soup

This soup is hearty and intense, so it's best paired with something light and crunchy. Try Texas toast, jazzed up with cheese and spices, to take your biscuits to the next level.

Cream of Mushroom Soup

Rich and creamy mushroom soup is a good match for crunchy sides. Try baked vegetable or chicken tenders to add some depth to this comforting soup.

Butternut Squash Soup

This fall standard can be cut through with starchy vegetable sides. Try adding a crunchy topping to your favourite roasted veggie, or put fresh ingredients on a pizza or flatbread.

Tomato Soup

Grilled cheese sandwiches are the obvious answer when it comes to tomato soup. For a refreshing and nutritious twist, add some veggies to your sandwich.

Potato Soup

A ham sandwich is a perfect pairing with potato soup, keeping within the comfort food theme. Make small sandwiches to keep the meal balanced. You can use Hawaiian rolls or fresh rye bread, depending on your preference.

Black Bean Soup

Black bean soup is popular in Mexico and the Caribbean. Freshen up the heavy flavours with tomato, corn, peppers, and avocados.

Chili

Moist and fluffy cornbread is the perfect match for spicy chili. The sweetness of the cornbread tempers the heat of the chili, creating a balanced and delicious meal.

Chicken Noodle Soup

A simple salad and warm, tender, cheesy biscuits are the perfect additions to chicken noodle soup.

Eggs

Cheesy Egg Breakfast Biscuits

For a simple and delicious breakfast or brunch option, try making cheesy egg breakfast biscuits. This dish requires just a few ingredients: cheese, eggs, and ready-made biscuit dough. Simply bake the eggs and cheese inside the biscuit dough for a tasty and satisfying meal. You can also prepare this dish ahead of time and reheat it in the microwave, toaster oven, or air fryer.

Egg and Cheese Biscuit Bake

Take your egg and cheese experience to the next level with this mouth-watering bake. It features layers of fluffy eggs and freshly baked cheesy biscuits. To prepare this dish, whisk together eggs, milk, scallions, salt, and pepper, and then stir in shredded cheddar cheese. Add pieces of biscuit dough, bake until set, and sprinkle with additional cheese. This casserole is best served warm and fresh from the oven.

Breakfast Casserole

If you're looking for a hearty and crowd-pleasing option, try a breakfast casserole with biscuits, eggs, and sausage. This dish is simple to prepare and can be made ahead of time. It's perfect for brunch, holidays, or a filling breakfast or dinner. You can also add vegetables like spinach, mushrooms, and red bell peppers to boost the nutritional value.

Other Egg-citing Ideas

In addition to the above, there are endless possibilities for combining eggs with cheese and biscuits. Here are some more ideas:

• Egg sandwiches: Use cheese biscuits as a base and add fried eggs, spinach, or sausage for a tasty breakfast sandwich.
• Quiche: Prepare a quiche with eggs, cheese, and biscuit crust. You can add various ingredients like vegetables or meat to create different flavours.
• Omelette with biscuits: Try a classic French omelette with cheese and serve it with biscuits on the side.
• Devilled eggs: Make devilled eggs with a cheesy twist and serve them with biscuits for a unique appetizer or snack.

Ham

There are many variations of ham and cheese biscuits, but they typically consist of a fluffy, buttery biscuit with layers of ham and cheese baked inside. The biscuit dough is often made with a combination of flour, butter, and buttermilk, with shredded cheese and diced ham mixed in. Some recipes call for additional ingredients such as green onions, chives, or poppy seeds to add extra flavour and texture.

When preparing the ham for the biscuits, it is important to dice or chop it into small pieces to ensure even distribution throughout the dough. The type of ham used can vary depending on personal preference, but a thinner ham that is diced finely tends to work well.

The cheese choice is also versatile and can range from sharp cheddar to Swiss cheese. The cheese is typically shredded or grated and mixed into the dough, with some recipes calling for an additional layer of cheese on top of the ham before baking.

To assemble the biscuits, the dough is rolled out and cut into rounds using a biscuit cutter or drinking glass. The rounds are then placed on a baking sheet, sometimes with a layer of cheese and ham in between, and baked until golden brown. The result is a flaky, savoury biscuit with pockets of melted cheese and ham.

Herbs

Blue Cheese

Blue cheese is a strong, pungent cheese that pairs well with robust herbs such as parsley, sage, or garlic. These herbs can stand up to the strong flavour of the blue cheese without being overpowered.

Brie

The creamy flavour of brie is best complemented by more delicate herbs such as thyme, chives, basil, and tarragon. These herbs enhance the creaminess of the brie without overwhelming it.

Cheddar Cheese

Cheddar, a common and popular cheese, pairs well with many herbs but is particularly good with sage. The earthiness of sage brings out the nuttiness of cheddar, especially mature cheddar. This combination is a classic for a reason.

Goat's Cheese

Goat's cheese, or Chevre, is a gentle, mild cheese that goes well with dill. The lightness and fragrance of dill complement the unique flavour of goat's cheese.

Feta

Feta is a strong, briny cheese that is well-matched with basil and oregano. These fresh, woody herbs provide a nice contrast to the saltiness of feta.

Gouda

Gouda, a creamy and nutty cheese, pairs well with fragrant herbs such as thyme, rosemary, or sage. These herbs enhance the sweetness of gouda and provide a nice contrast to its creamy texture.

Monterey Jack

Monterey Jack is a strong cheese that is nicely complemented by dill or oregano. These herbs have distinct flavours that stand up to the boldness of Monterey Jack.

Mozzarella

Mozzarella is a classic pairing with basil, but it also goes well with rosemary. The combination of mozzarella and basil is one of the most iconic cheese and herb pairings, often featured in a caprese salad.

Ricotta

Ricotta is a mild, creamy cheese that goes well with thyme or parsley. These herbs add a touch of freshness to the ricotta without overwhelming its delicate flavour.

Swiss Cheese

Swiss cheese is a sweet and flavourful cheese that is nicely complemented by dill or chives. The sweetness of the cheese is enhanced by these herbs, creating a well-rounded flavour profile.

If you're not sure where to start, thyme, dill, or chives are versatile herbs that go well with almost any cheese. You can also experiment with different combinations of herbs and cheeses to find your own unique pairings.

Gravy

Biscuits and Gravy Casserole

Create a hearty and comforting biscuits and gravy casserole by combining fluffy biscuits, creamy gravy, eggs, and shredded cheddar cheese. You can also add in some breakfast sausage for a savoury boost. Assemble the casserole the night before, and simply pop it in the oven the next day for a stress-free, indulgent meal.

Sausage Gravy and Biscuits

For a quick and easy meal, try making sausage gravy and biscuits. Start by preparing your favourite biscuit dough and baking them until golden brown. Meanwhile, cook some pork sausage in a skillet, then stir in flour and gradually add milk to create a thick and creamy gravy. Season with salt and pepper to taste. Split the biscuits in half and ladle the gravy over them for a filling and satisfying dish.

If you're looking for a more interactive and casual approach, consider serving a pot of warm gravy as a dipping sauce for your cheese and biscuits. This way, your guests can dip their biscuits and cheese into the gravy, creating a delicious combination of flavours and textures.

Take your biscuits to the next level by generously soaking them in gravy. This technique is perfect for those who love their biscuits extra moist and flavourful. Simply prepare your favourite biscuit recipe, and instead of serving the gravy on the side, pour it over the biscuits, ensuring they absorb all that delicious gravy.

Cheesy Gravy

Add some cheese to your gravy for an extra indulgent twist. Prepare your favourite gravy recipe, and stir in some shredded cheddar cheese until melted and combined. Serve this cheesy gravy alongside your biscuits, creating a mouthwatering combination of warm, cheesy goodness.

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