Cheddar Cheese Companions: Perfect Pairing Ideas For The Classic Cheese

Cheddar cheese is a versatile ingredient that can be used in a variety of dishes. From grilled cheese sandwiches to macaroni and cheese, cheddar adds a distinct flavour and stretchiness to any meal. When considering what food to pair with cheddar, one might think of classic combinations like apples and cheddar or crackers and cheddar. However, there are numerous other options to explore, such as pairing cheddar with cured meats or creating unique dishes like cheddar ice cream grilled between a peanut butter and jelly sandwich. Furthermore, drinks such as beer, cider, and wine can complement cheddar cheese, with wine being dependent on the maturity of the cheese.

Cheddar and apple

The sweetness of fresh fruit is a great complement to rich and creamy cheeses. Apples are a perfect match for cheddar cheese, especially the harder and more mature varieties. The natural sharpness of a sharp cheddar is balanced by the sweetness of the apple, creating a delicious flavour combination.

Apples can be served with cheddar in a variety of ways. Fresh, sliced apples are a simple and classic pairing, but you can also try caramelised apples or apple chutney for a more complex flavour profile. Apple and cheddar can be combined in grilled cheese sandwiches, crostatas, or even soft pretzels for a sweet and savoury treat.

For a more substantial meal, apples, onions, and sharp cheddar can be combined in a grilled cheese sandwich, or you can try a chicken and kale hand pie with a cheddar crust. Apple and cheddar also work well in a variety of savoury baked goods, such as scones, shortbread, or pierogi.

When choosing apples to pair with cheddar, consider a variety that is crisp and slightly tart to balance the richness of the cheese. Granny Smith apples, for example, have a tangy flavour that can cut through the sharpness of the cheddar.

Cheddar and chutney

Cheddar is a versatile cheese that can be used in a variety of dishes, from grilled cheese sandwiches to apple crostata. When paired with chutney, a condiment typically made from fruits, spices, and vinegar, cheddar can be elevated to new heights. Here are some tips and ideas for creating delicious combinations with cheddar and chutney:

Choosing the Right Cheddar

The age and sharpness of your cheddar can significantly impact its flavour profile and how well it pairs with chutney. Mature cheddars with a sharp bite tend to stand up better to the robust flavour of chutney. Aged cheddars, especially those cloth-bound and matured for 18 months or more, will have a more complex flavour that can handle the sweet and spicy notes of chutney. Younger, milder cheddars may be overwhelmed by stronger chutneys, so opt for a lighter, fresher chutney to pair with these cheeses.

Types of Chutney

The world of chutney offers a diverse range of flavours that can complement your cheddar. Traditional chutneys, such as those made with apples, raisins, and spices, provide a sweet and tangy contrast to the savoury sharpness of cheddar. For a more exotic twist, you could try a chutney made with mangoes, tomatoes, or even cranberries. These chutneys often have a unique blend of spices, adding depth and complexity to your cheddar-based dishes.

Serving Suggestions

Now, let's explore some specific ways to pair cheddar and chutney:

• Cheese Boards: Create a stunning cheese board by pairing aged cheddar slices or cubes with a generous helping of chutney. Add some crusty bread, such as a baguette or rustic multigrain loaf, and a few fresh or dried fruits like apples or apricots. Your guests will love creating their own flavour combinations.
• Grilled Cheese Sandwiches: Take your grilled cheese to the next level by spreading a layer of chutney on the inside. For a classic combination, pair cheddar with apple chutney and serve the sandwich with a bowl of hot, creamy soup.
• Cheese and Charcuterie: Wrap slices of cheddar and chutney inside a piece of prosciutto or Serrano ham. This combination offers a delightful interplay of salty, sweet, and tangy flavours that will tantalise your taste buds.
• Salads and Slaws: Elevate a simple salad or coleslaw by adding crumbled or shredded cheddar and a drizzle of chutney. The chutney will double as a delicious dressing while providing bursts of flavour throughout your salad.

Experiment and Enjoy

Remember, the beauty of pairing cheddar and chutney is in the endless flavour possibilities. Don't be afraid to experiment with different types of cheddar, from mild to mature, and a variety of chutneys. You can even try making your own chutney at home, customising it to your taste. Whether you're hosting a wine and cheese party or simply enjoying a quiet night in, cheddar and chutney are a dynamic duo worth exploring.

Cheddar and bread

For a classic grilled cheese sandwich, start with two slices of bread—a crusty baguette, a soft multigrain, or a rustic artisan rye will all work well. Butter each slice of bread generously, and place them butter-side down in a hot pan. Top one slice with shredded or sliced cheddar cheese, and allow it to melt for a minute or two. Then, add your toppings. Sliced apples and sharp cheddar is a tried-and-true combination, but you could also try something savoury, like sliced chicken and kale, or something sweet, like caramelized apples with a cider dipping sauce. If you're feeling adventurous, you could even add a scoop of homemade cheddar ice cream! Place the second slice of bread on top, butter-side up, and grill until both sides are golden brown and the cheese is melted.

If you're looking for a heartier meal, try a grilled cheese sandwich with broccoli and cheddar. This combination is reminiscent of a comforting bowl of broccoli cheddar soup, but with the added crunch of bread. You could also try a warm beef and cheddar sandwich with horseradish sauce, or a chicken and cheddar pierogi. For a fun twist on a classic, make a grilled cheese with apple and sharp cheddar, or get creative with a jalapeño cheddar bacon waffle sandwich.

For a more elegant option, try a cheese board with sliced baguette, rustic multigrain, or artisan rye bread. Serve the bread alongside a variety of cheeses, including cheddar, and let your guests create their own perfect pairings. Add some dried fruits, nuts, and chutney or fruit compote for a truly gourmet experience.

Cheddar and cured meats

For a more substantial meal, grilled bratwurst with beer and cheddar soup is a hearty option. If you're looking for something more portable, a warm beef and cheddar sandwich with horseradish sauce is a delicious choice. You can even add some cured meats like salami or pepperoni to this sandwich for an extra savoury kick.

If you're feeling creative, try making cheddar pierogi or cheddar ice cream grilled between a peanut butter and jelly sandwich. These unique combinations will surely impress your taste buds.

When pairing cheddar and cured meats, consider the type of cheddar you're using. A mild to medium block cheddar will be easier to pair with cured meats, while an aged cloth-bound cheddar may require more careful consideration to balance the strong flavours.

Experiment with different types of cured meats and cheddars to find your favourite combinations. The possibilities are endless when it comes to creating delicious flavour profiles with these two versatile ingredients.

Cheddar and beer

When pairing cheddar and beer, consider the intensity of both the cheese and the beer. A mild to medium cheddar will be easier to match than an aged, sharp cheddar. Similarly, a lighter beer may be overpowered by a strong cheddar, so opt for something with more flavour and body.

A strong ale is a good choice to pair with cheddar, particularly in a Welsh rarebit. For something a little different, try a grilled bratwurst, beer and cheddar soup. Or, for a refreshing option on a hot day, a hard cider and cheddar mac 'n' cheese.

When serving cheddar and beer, don't forget to include some simple accompaniments such as crackers, crusty bread, or fresh or dried fruit. These will provide a contrast in texture and flavour, and help to create a well-rounded tasting experience.

Frequently asked questions