The Best Cheeses For Bbq Chicken Pizza Perfection

BBQ chicken pizza is a tasty twist on the traditional pizza. The perfect combination of sweet and savoury, the key ingredients are BBQ sauce, chicken, and cheese. But what type of cheese should you use?

Mozzarella and gouda are a popular cheese combination

Mozzarella is a pull-apart, stretchy, mild-flavoured cheese that is a staple on most pizzas. It has a high moisture content, which makes it ideal for melting, and it browns nicely when baked.

Gouda, on the other hand, is a semi-hard cheese with a rich, nutty, and savoury flavour. Smoked gouda is a variety that has been treated with natural smoke to give it a distinct flavour. It is a popular choice for BBQ chicken pizza because its smoky taste complements the BBQ sauce and chicken.

When combined, the mozzarella and gouda create a delicious, gooey, and slightly smoky cheese blend that enhances the overall flavour of the pizza. The cheeses work together to create a balanced taste, with the gouda adding depth and the mozzarella providing a familiar, comforting flavour.

The combination of mozzarella and gouda is a popular choice for those who want to elevate the traditional cheese pizza experience. The blend of these two cheeses creates a unique and indulgent flavour profile that takes the BBQ chicken pizza to the next level.

Mozzarella adds a classic pizza flavour

Mozzarella is a classic pizza cheese and is a great choice for BBQ chicken pizza. Its mild flavour and soft, stretchy texture make it an excellent base for other, stronger cheeses. It also helps to balance out the strong flavours of the barbecue sauce and other ingredients, such as smoked gouda.

Mozzarella is a mild, soft cheese that is perfect for pizza because it melts easily and has a stretchy texture. This means it can be used as a base for other, stronger cheeses, such as gouda or cheddar, without overwhelming the flavour of the other toppings. Its mild flavour also means it won't compete with the barbecue sauce, chicken, or other toppings.

Mozzarella is also a very versatile cheese. It can be used on its own or in combination with other cheeses, such as gouda or cheddar, to create a more complex flavour profile. For example, one recipe suggests using mozzarella and gouda together to create a "delicious flavour". Another recommends using mozzarella with cheddar or pepper jack.

In addition to its flavour and texture, mozzarella is also a practical choice for pizza because it is widely available. It can be purchased in most grocery stores, either pre-shredded or in blocks that can be shredded at home. This makes it a convenient choice for pizza nights, especially if you're short on time or don't want to visit multiple stores to find a more unusual cheese.

Smoked gouda adds a deep smoky flavour

If you want to make your pizza even smokier, you can use smoked mozzarella as well as smoked gouda. This will also increase the gooey, melty texture that mozzarella brings to the pizza.

You can also experiment with other types of cheese. For example, you could try cheddar or pepper jack, or even a mix of several different types of cheese.

However, if you want to keep your pizza more traditional, it's best to stick to mozzarella and smoked gouda. This combination will give you a good balance of classic and innovative flavours, and the smokiness of the gouda will add a delightful depth to your pizza.

You can use store-bought pizza dough

First, you'll want to preheat your oven to a high temperature of around 450-475°F (246°C). While the oven is heating up, grab your store-bought pizza dough and roll it out on a floured surface. Aim for a thickness of about 1/2 an inch. If you want a thinner pizza, you can stretch the dough out more.

Next, lightly grease a large baking sheet or pizza pan with olive oil. You can also sprinkle cornmeal on top of the greased pan, as this will give your pizza crust some extra crunch and flavor. Place your rolled-out dough on the prepared pan.

Now it's time to add the toppings! Start by spreading a layer of BBQ sauce on the dough. You can use your favorite type of BBQ sauce and adjust the amount to your preference.

For the cheese, shredded mozzarella is a classic choice for pizza, and you can also add smoked gouda for a deep smoky flavor. Mix the cheeses together and sprinkle them on top of the sauce.

For the chicken, use pre-cooked or rotisserie chicken. Shred or chop the chicken and toss it with a little BBQ sauce to prevent it from drying out. Spread the chicken pieces over the pizza.

You can also add some sliced red onion for a sharp flavor and freshness.

Finally, bake your pizza in the preheated oven for about 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Feel free to add some fresh herbs like cilantro or basil after baking for an extra touch of flavor and color.

And that's it! You've just made a delicious BBQ chicken pizza using store-bought pizza dough. Enjoy your homemade creation!

You can use leftover chicken

BBQ chicken pizza is a tasty dish that can be made with leftover chicken. You can use any cooked chicken, such as grilled, baked, or rotisserie chicken, but ensure it is cooked before adding it to your pizza as raw chicken will not have enough time to cook through.

To make a BBQ chicken pizza, you will need the following ingredients:

• Pizza dough
• BBQ sauce
• Cooked chicken
• Cheese
• Other toppings of your choice (commonly used options include red onion, cilantro, and pineapple)

First, preheat your oven to a high temperature, around 450°F. Then, roll out your pizza dough and place it on a baking sheet or pizza stone. Spread a thin layer of BBQ sauce over the dough, followed by your chosen toppings. Finally, bake your pizza in the oven for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

You can get creative with your BBQ chicken pizza by using different types of cheese, such as mozzarella, Colby-Jack, or Monterey Jack, and adding extra toppings like peppers, avocado, jalapenos, or bacon. You can also experiment with different types of pizza dough, such as whole wheat or store-bought, to find your preferred base.

Frequently asked questions