Patrick Oconnell
Dill is a versatile herb with a fresh, grassy flavour that is often likened to anise. It is commonly used in Middle Eastern and North African cuisine and is added to seafood dishes, yoghurt sauces, vinegars, potato salads, fresh-baked breads, and soups. It is also used as a garnish. Dill is also used in egg dishes, such as scrambles, deviled eggs, and frittatas, and pairs well with greens, tomatoes, and onions.
When it comes to cheese, dill is a popular pairing with soft cheeses, such as feta in Greek dishes. It is also commonly used with goat's cheese, as the fresh and fragrant nature of dill complements the distinct flavour of this cheese. Dill is also added to havarti cheese, creating a buttery and creamy flavour with a mellow dill taste. This dill-infused cheese is perfect for adding flavour to tuna melt sandwiches, quesadillas, pasta, or chicken dishes.
| Characteristics | Values |
|---|---|
| Cheese | American, Bleu, Chevre, Cottage, Feta, Gouda, Monterey Jack, Mozzarella, Ricotta, Swiss, Havarti |
| Cocktails | Cucumber Gin and Tonic, Dry Martini, Bloody Mary, Mojito, Apple Cider Mimosa |
| Wine | Sauvignon Blanc, Pinot Grigio, Riesling, Chardonnay, Prosecco |
| Beer | Blonde Ale, Farmhouse IPA, Pilsner, Pale Ale, Wheat Beer |
| Accompaniments | Baguettes, Crackers, Fruits (apples, pears, grapes), Honey, Nuts (almonds, walnuts, pecans), Pickled Vegetables, Olives, Smoked Salmon, Cured Meats |
| Dishes | Tuna melt sandwiches, quesadillas, pasta, chicken dishes, charcuterie boards, grilled cheese, burgers, cheese balls, sandwiches, paninis, macaroni and cheese, salads, pizza, egg dishes, homemade bread, muffins, savory pastries |
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What You'll Learn
Dill and Havarti cheese
Havarti cheese, crafted from the finest milk, is a creamy delicacy. The addition of dill to this cheese lends it a subtle, savoury finish. The Wisconsin-made Cream Havarti with Dill is a classic example of this combination, boasting a creamy texture and a rich, buttery taste. The dill in this cheese is not overpowering but rather adds a delicate flavour.
Havarti with dill is a versatile cheese that can be enjoyed in a variety of ways. It can be sliced and savoured on its own or melted on a grilled cheese sandwich. For a more indulgent experience, try stirring it into scrambled eggs or using it in a cheesy Mexican-inspired lasagna. The cheese also pairs well with smoked salmon and capers, making it perfect for a charcuterie board.
When it comes to beverages, Havarti with dill goes well with both wine and beer. A pale ale or a glass of Chardonnay can complement the cheese's creamy texture and subtle dill notes.
Havarti with dill is not just a delicious treat but also a nutritious one. It is a good source of protein and calcium, making it a healthy addition to any meal.
So, the next time you're looking for a flavourful cheese to elevate your dish, consider Havarti with dill. Its creamy texture, savoury flavour, and delicate dill notes will surely impress.
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Dill and Swiss cheese
Swiss cheese, with its distinct sweet notes, finds a perfect match in dill. The herb's grassy, anise-like flavour enhances the cheese's sweetness without overwhelming it. Together, they create a harmonious blend that delights the palate. This combination works exceptionally well in sandwiches, Paninis, pasta, salads, and even homemade bread.
When it comes to drinks, the botanical notes of a Gin and Tonic or the crispness of a Pinot Grigio can beautifully complement this pairing. For those who enjoy a refreshing beer, a Blonde Ale or a Farmhouse IPA will enhance the herbaceous notes of the dill.
For a simple yet elegant presentation, serve Swiss cheese and dill on a charcuterie board. Accompany them with fruits like apples, pears, or grapes, as well as nuts such as almonds or walnuts. The crisp sweetness of the fruits and the crunchy texture of the nuts will provide a delightful contrast to the creamy cheese and fragrant herb.
If you're feeling more adventurous, try incorporating this dynamic duo into your cooking. They can add a delicious twist to tuna melt sandwiches, quesadillas, or chicken dishes. The possibilities are endless, and the result is always a flavourful sensation.
So, whether you're a gourmet chef or a casual foodie, experimenting with dill and Swiss cheese is a delightful way to discover new flavour profiles and elevate your culinary creations.
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Dill and soft cheeses
Dill is a very versatile herb that can be used in many dishes, including those that feature soft cheeses. Soft cheeses like havarti, feta, and chevre are particularly good matches for dill.
Havarti dill cheese is a semi-soft cheese known for its creamy texture and subtle buttery sweetness. The addition of dill offers a fresh, slightly tangy flavour with herbal notes that balance the creaminess. It is perfect for adding a little flavour to tuna melt sandwiches, quesadillas, pasta, or chicken dishes. It melts quickly, making it ideal for grilled cheese sandwiches, burgers, and various recipes. It can also be served on a charcuterie board with fruits, nuts, crackers, and meats.
Feta and dill are commonly used together in Greek dishes. The addition of dill to feta can enhance the flavour of vegan dishes, such as a vegan almond feta cheese.
Chevre and dill are also a great match, as the lightness of the dill nicely complements the gentle flavour of this cheese.
Dill is a tasty addition to soft cheeses and can be used to enhance the flavour of both dairy and vegan cheese dishes. Its grassy, slightly sweet flavour blends beautifully with creamy and mild cheeses, creating a versatile and delicious combination.
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Dill and American cheese
Dill is a versatile herb that can be used in a variety of dishes, such as seafood, yogurt sauces, vinegars, potato salads, fresh-baked breads, and soups. It can also be used as a garnish, or to make sauces and dressings. When paired with American cheese, dill can add a light and refreshing flavour.
One way to enjoy dill and American cheese is to make a dill cream cheese spread. This spread typically includes cream cheese, fresh dill, and lemon, and can be used on bagels, sandwiches, or as a dip. It can also be tossed with hot pasta or mixed with oil and vinegar to make a creamy salad dressing.
Another option is to try dill Havarti, which is a combination of buttery Havarti and herbaceous dill. This cheese can be enjoyed with fresh salmon, fruit preserves, or a crisp glass of white wine. It has a subtle and savory flavour, and is a great way to experience the combination of dill and American cheese.
Overall, dill and American cheese is a delicious pairing that can be enjoyed in a variety of dishes and recipes. The freshness of dill complements the neutrality of American cheese, creating a delightful culinary experience.
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Dill and Monterey Jack cheese
Monterey Jack is a strong, semi-soft cheese with a creamy texture and a buttery taste. The addition of dill enhances these flavours with its own herbal notes, creating a refreshing contrast. This combination is versatile and can be used in various recipes, such as grilled cheese sandwiches, burgers, or melted on top of a charcuterie board.
When creating a dish with dill and Monterey Jack cheese, consider adding complementary flavours to enhance the pairing. For example, the crisp sweetness of apples, pears, or grapes can complement the mild flavour of the cheese. Honey can also be used to add a touch of sweetness and balance the savoury and herbal notes. Nuts such as almonds, walnuts, or pecans will provide a crunchy texture, while pickled vegetables or olives will add a briny punch of flavour. Smoked salmon is another option to pair with this cheese, as its rich flavour and silky texture will match well with the dill and cheese combination.
In terms of drinks, there are several options that can complement dill and Monterey Jack cheese. A classic cocktail like a Dry Martini can be a good choice, as the herbal notes of the dill will be complemented by the lemon twist. A Bloody Mary is another option, as its savoury and slightly spicy elements can enhance the creamy, mild flavour of the cheese. For wine, a Sauvignon Blanc with its herbaceous and crisp nature can cut through the creaminess of the cheese, while a light and zesty Pinot Grigio will offer a refreshing contrast.
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Frequently asked questions
Dill goes well with soft cheeses and chevre, feta, havarti, and Monterey Jack are all recommended pairings.
Dill and cheese are commonly used in Greek dishes, and are often paired with tuna melt sandwiches, quesadillas, pasta, chicken dishes, and charcuterie boards.
Dill and cheese pair well with a variety of drinks, including Sauvignon Blanc, Pinot Grigio, Riesling, Chardonnay, and Prosecco.
