Cheese And Tuna: Perfect Pairing For A Delicious Dish

what cheese goes well with tuna

Tuna and cheese is a classic combination, with the humble tuna melt being a diner favourite. But what is the best cheese to use? While some people opt for American cheese slices, others prefer a mild cheese like mozzarella, Gruyère, or cheddar, which has excellent melting properties. For a fancier option, smoked gouda is a good choice. If you're making a cold tuna salad sandwich, fresh, unaged cheeses like cream cheese or cottage cheese are a perfect neutral-but-creamy option.

Characteristics of cheeses that go well with tuna

Characteristics Values
Type Provolone, Smoked gouda, Smoked cheddar, Mozzarella, Monterey jack, Swiss, Havarti, Muenster, Fontina, Colby Jack, American, Mild cheddar, Aged white cheddar, Gruyère, Cream cheese, Cottage cheese
Tuna dish Tuna melt, Tuna salad sandwich, Tuna casserole, Tuna steak

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Mozzarella, cheddar, and Gruyère are great for tuna melts

Mozzarella, cheddar, and Gruyère are indeed excellent choices for tuna melts. Tuna melts are a combination of a grilled cheese sandwich and a tuna salad sandwich, and cheese is a key ingredient. The best cheeses for tuna melts are mild, creamy, and melt well without having too strong a flavour.

Mozzarella is a great choice for tuna melts as it is mild and creamy, and has excellent melting properties. It can also provide a good cheese pull, which is a fun and desirable feature of any melt sandwich.

Cheddar is another popular choice for tuna melts. Its strong flavour can add a lot of taste to the sandwich, and it is specifically made to be a good melting cheese. Cheddar comes in many varieties, from mild to extra sharp, and aged white cheddar is a popular choice.

Gruyère is a third excellent option for tuna melts. It is a mild cheese with good melting properties, and its creamy texture will complement the tuna well.

Other good melting cheeses that can be used in tuna melts include provolone, Monterey Jack, Swiss, Havarti, Colby Jack, Muenster, and pepper jack.

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Cream cheese or cottage cheese are good for cold tuna salads

While some people avoid mixing fish and cheese, this combination is common in traditional dishes from all over the world. In fact, cheese can be a great addition to tuna, whether it's in a hot tuna melt or a cold tuna salad sandwich.

For a tuna melt, you'll want to use a melty cheese such as cheddar, provolone, mozzarella, Monterey Jack, or Swiss cheese. But for a cold tuna salad sandwich, fresh, unaged cheeses are the way to go. Cream cheese is a great option to spread on your sandwich, while cottage cheese can be mixed directly into the tuna salad for extra creaminess and richness.

Cream cheese and cottage cheese are both mild, creamy, and unaged, making them perfect partners for cold tuna salad. They won't overwhelm the flavour of the tuna, but will add a nice creamy texture. You can also mix in some mayonnaise to bring it all together. If you're making a tuna melt, however, you might want to opt for a different cheese, as cream cheese and cottage cheese don't have the best melting properties.

So, if you're looking to make a cold tuna salad sandwich, don't be afraid to experiment with cream cheese or cottage cheese. They can add a nice creamy twist to your sandwich without being too overpowering.

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Provolone and cheddar are great for tuna melts

Tuna melts are a classic combination of cheese and fish, and while some may be hesitant to mix the two, the results can be delicious. A tuna melt is a hot tuna salad sandwich with cheese, and the best cheeses for this are mild, creamy, and melt well. Provolone and cheddar are great choices for tuna melts, and here's why.

Provolone is a mild, creamy cheese that melts well, making it perfect for tuna melts. It has a good amount of flavour and provides an excellent cheese pull, which is essential for a melt sandwich. Provolone is a versatile cheese that can be used in both hot and cold sandwiches, and it pairs well with tuna, adding a creamy texture and a subtle flavour that complements the fish.

Cheddar is another excellent option for tuna melts. It is a popular melting cheese, known for its sharp flavour and smooth texture. Cheddar adds a ton of delicious flavour to the sandwich and melts evenly, creating a cohesive and tasty bite. The sharpness of cheddar also helps to balance the mildness of the tuna, creating a well-rounded and satisfying sandwich.

When choosing cheddar for your tuna melt, consider using sharp or extra-sharp cheddar for a more intense flavour. Smoked cheddar can also add a unique twist to your sandwich. Additionally, mild cheddar is a good option if you prefer a more subtle cheese flavour.

Combining provolone and cheddar in your tuna melt can give you the best of both worlds. The provolone provides an excellent cheese pull, while the cheddar adds a boost of flavour. This combination creates a visually appealing and delicious sandwich that is sure to impress.

In conclusion, don't be afraid to mix cheese and fish. Tuna melts are a perfect example of how these two ingredients can come together harmoniously. Provolone and cheddar are excellent choices for tuna melts, offering flavour, texture, and that essential melt factor. So, get creative in the kitchen and enjoy the perfect marriage of cheese and tuna!

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Smoked gouda is a fancy option for tuna melts

Tuna melts are a classic combination of a grilled cheese sandwich and a tuna salad sandwich. They are made by layering tuna salad, cheese, and other toppings on bread and grilling it until the cheese melts. While some people prefer using mild cheeses like mozzarella, cheddar, and Gruyère, others opt for more flavourful options like smoked gouda.

When selecting smoked gouda for a tuna melt, look for a variety that is not too strongly flavoured. The cheese should complement the tuna without overpowering it. Smoked gouda with a milder flavour will provide a nice balance to the sandwich. It is also important to consider the quality and freshness of the cheese to ensure the best taste and melting properties.

To make a tuna melt with smoked gouda, start by preparing the tuna mixture. Combine canned tuna, mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a bowl. For added crunch and flavour, mix in chopped celery, pickles, red onion, or other desired ingredients. Spread the tuna mixture on slices of bread, such as sourdough or whole wheat. Layer on toppings like tomato slices and season with salt and pepper. Add a slice of smoked gouda to each sandwich, along with any other desired cheese. Finally, cook the sandwiches in a skillet or grill until the bread is golden brown and the cheese is melted.

Smoked gouda can elevate a simple tuna melt, making it a more sophisticated and indulgent dish. Its smoky flavour and creamy texture create a unique and decadent taste experience. So, if you're looking to fancy up your tuna melt, smoked gouda is definitely worth considering!

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Pepper Jack is a good option for cold tuna sandwiches

While there are many types of cheese that can be paired with tuna, Pepper Jack is a great option for cold tuna sandwiches. This is because it is a mild cheese with good melting properties and a creamy texture, which are ideal qualities for a tuna sandwich. Pepper Jack cheese is also a good choice because of its subtle flavour, which won't be too overpowering when paired with tuna. This is especially important if you plan on adding extra ingredients to your sandwich, such as celery, pickles, or red onion.

In addition to its mild flavour, Pepper Jack is a good option for a cold tuna sandwich because it is a type of cheese that is widely available. This means that, unlike some more specialised cheeses, it is likely that you will be able to find Pepper Jack at your local grocery store. This makes it a convenient option if you are looking to make a quick and easy tuna sandwich at home.

Furthermore, Pepper Jack is a versatile cheese that can be paired with a variety of breads and additional toppings. For example, you could use Pepper Jack in a cold tuna sandwich on sourdough, whole wheat, or white bread. You could also add toppings such as lettuce, tomato, or avocado slices to complement the cheese and tuna.

Overall, Pepper Jack is an excellent choice for a cold tuna sandwich due to its mild flavour, creamy texture, and wide availability. Its versatility also makes it a great option for those who want to experiment with different combinations of bread and toppings to find their perfect tuna sandwich.

Frequently asked questions

Tuna sandwiches are often served as "tuna melts", in which case cheddar, provolone, Monterey Jack, Swiss, or American cheese are good options.

For an open-faced tuna melt, try cheddar, or smoked gouda.

For a tuna casserole, try a creamy cheese like Gruyère that has good melting properties and isn't too strong in flavor.

Yes, fresh, unaged cheeses like cream cheese or cottage cheese can be mixed into a tuna salad for extra creaminess.

If you're looking for an alternative to cheddar, you can try Monterey Jack, Swiss, Havarti, Mozzarella, Colby Jack, or any other melty cheese.

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