The Best Cheeses To Compliment Corned Beef Sandwiches

Corned beef sandwiches are a staple of Jewish-style delicatessens, and while they are not kosher, they are a favourite for many. The traditional corned beef sandwich is made with corned beef, Swiss cheese, and sauerkraut on rye bread with Russian or Thousand Island dressing. However, there are many variations on this classic sandwich. For example, you can add coleslaw instead of sauerkraut, or use provolone, havarti, fontina, white cheddar, or muenster cheese instead of Swiss.

Swiss cheese is a popular choice for corned beef sandwiches

If you're making a Reuben, Swiss cheese is the traditional choice. However, you can also use other types of cheese, such as havarti, fontina, white cheddar, or muenster cheese.

Swiss cheese is a good option for corned beef sandwiches because it has a gentle tang and lots of creaminess. It also melts well, which is important for a grilled sandwich like the Reuben. In addition, Swiss cheese pairs well with other common ingredients in corned beef sandwiches, such as the tanginess of Russian or Thousand Island dressing and the saltiness of corned beef.

When making a corned beef sandwich, it's important to use a good quality, hearty bread that can stand up to toasting and also soak up the juices from the coleslaw or sauerkraut. While traditional corned beef sandwiches are often made on rye bread, you can also use other types of bread, such as sourdough.

Provolone is another mild cheese option

Provolone is a great choice if you are making a corned beef melt. The mild flavour of provolone goes well with the beef and mustard, and its meltability means it combines well with the other ingredients in the sandwich. It is also a good option if you are looking for a change from the traditional Swiss cheese used in a Reuben sandwich.

Provolone is also a good option if you are looking for a milder cheese to pair with corned beef. While Swiss cheese is a classic choice, provolone offers a gentle flavour that won't overpower the other ingredients in your sandwich.

If you are making a grilled corned beef sandwich, provolone is a good choice as it melts well and has a mild flavour that won't overwhelm the other ingredients. It is also a nice change from the more common Swiss cheese option.

For a simple corned beef sandwich, provolone is a good choice as it has a mild flavour that won't overwhelm the other ingredients. It is also a good option if you are looking for a change from the more common Swiss cheese.

For a tangier flavour, try baby Swiss

If you're making a grilled corned beef sandwich, Swiss cheese is a great option as it holds up well to melting. If you want to try something a little different, Jarlsberg cheese would also pair well with corned beef.

When making a corned beef sandwich, it's best to use good-quality, hearty bread, such as rye or sourdough, that will stand up to toasting and soak up the juices from the coleslaw or sauerkraut.

For a non-traditional option, go for cheddar

Corned beef sandwiches are a classic, but if you're looking for a non-traditional option, cheddar cheese is a great choice. While Swiss cheese is the traditional pairing, a sharp cheddar can add a nice twist to your sandwich.

When making a corned beef sandwich with cheddar, it's important to consider the other ingredients as well. A good bread is key—something hearty that can stand up to the strong flavours of the corned beef and cheddar. A crusty sourdough or a dense rye bread would work well.

For the spread, a tangy Russian dressing or a mixture of Dijon mustard and mayonnaise are great options. And of course, you'll need some corned beef! Leftovers from a corned beef dinner are perfect for this, or you can purchase it from a deli.

To assemble the sandwich, spread your chosen sauce on both slices of bread. Add a slice of cheddar to one side, followed by a generous portion of corned beef. If you want to add some crunch, you could include some coleslaw or sauerkraut. Top it off with another slice of cheddar and the second slice of bread.

To cook the sandwich, a panini press or skillet will give you a nice, crispy exterior. Spread a drizzle of olive oil on the outside of the sandwich and cook until the bread is toasted and the cheese is melted.

And there you have it—a delicious, non-traditional corned beef sandwich with cheddar cheese! It's a fun twist on a classic that's sure to satisfy your cravings.

For a creamier option, use Havarti

Havarti is a particularly good option if you're making a grilled corned beef sandwich, as it melts beautifully. It's also a good choice if you're serving your sandwich with a spread, as its mild flavour won't compete with other ingredients. Try it with a spread made from dijon mustard and mayo, or Russian or Thousand Island dressing.

When making a corned beef sandwich with Havarti, it's best to use a good quality, hearty bread. Rye is the traditional choice, but you could also use sourdough or another favourite sandwich bread. If you're grilling your sandwich, be sure to spread butter on the outside of the bread before grilling, and consider adding a drizzle of olive oil.

As for the other ingredients, corned beef sandwiches typically include a veggie crunch, such as sauerkraut or coleslaw, and are often served with a pickle and crunchy kettle chips on the side.

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