The Perfect Cheese Pairing For Dry Salami

Salami is a type of cured pork sausage that is traditional in Italy. It is made with black pepper, garlic, wine, salt, and spices, and is typically salty, dry, and highly seasoned. The most well-known kind is pepperoni. Salami is great on its own, but it also goes well with a variety of cheeses. So, what cheese goes with dry salami?

Goat's cheese

Salami is a cured sausage originating from Italy, typically made from pork, beef, wine, salt, and spices. It is a salty, dry, and highly seasoned meat with a strong flavour.

Goat cheese, or chèvre, is a versatile cheese that can be served fresh or aged. It has a rich, creamy flavour and can be presented as a soft spread. Its flavour can range from gamey and tangy to mild and lightly sweet, depending on how it is produced.

When pairing goat cheese with salami, a delicate, thinly sliced variety of salami such as Sopressata is recommended. This combination works well in pasta dishes or as a spread on sandwiches. Goat cheese-stuffed dates with salami are also a tasty treat. The creamy texture of the cheese and the salty, spicy kick of the salami complement each other perfectly.

Goat cheese is also a good option for those who are lactose intolerant, as goat milk has a different protein composition and lower levels of lactose than cow's milk. The fat globules in goat milk are smaller, making it easier to digest.

Parmesan

There are a variety of ways to incorporate Parmesan into a dish with dry salami. For example, thinly sliced dry salami with a coating of Parmesan and black pepper is gluten-free and can be used in recipes. Parmesan can also be melted to make a glaze for dry salami.

Monterey Jack

Salami, an Italian cured sausage, is generally dry and hard. It has a more spiced, herby taste than pepperoni and can elevate any dish lacking flavour.

When creating a charcuterie board, it is recommended to plan for 3-6 oz. of meat and cheese per guest, with a minimum of 3 cheeses and a maximum of 5 or 6. It is also suggested to let the board sit for 15 minutes at room temperature before serving to allow the flavours to develop.

Gouda

A light-bodied red wine, such as Pinot Noir, is an excellent choice to accompany this pairing, as its lightness and dryness will complement the robust flavours without detracting from them.

For a more substantial meal, try making a sandwich with sliced gouda and salami. The combination of these two ingredients in a grilled sandwich is sure to be a tasty treat.

Asiago

When it comes to pairing Asiago with dry salami, Milano salami is the perfect match. This lean salami is stuffed with peppercorns, giving it a spicy kick that complements the nutty and fruity notes of the Asiago cheese. Together, they create a delicious combination that can be served on a meat and cheese platter or in a sandwich.

The texture of Asiago cheese can vary depending on its aging process. Fresh Asiago, known as Asiago Pressato, has a smooth texture and is perfect for slicing and melting. It is often used in sandwiches, casseroles, or on top of pizzas. On the other hand, aged Asiago, or Asiago d'Allevo, has a crumbly texture and is ideal for grating over salads, soups, pasta, and sauces.

When creating a charcuterie board with Asiago and dry salami, consider adding some sweet and savory elements like grapes, berries, honey, or fruit chutney. The sweetness of the fruit will balance out the savoury flavours of the cheese and salami, creating a delightful harmony of flavours.

In terms of wine pairings, Asiago cheese goes well with a variety of wines. For a bold combination, try a full-bodied red wine like Cabernet Sauvignon or Merlot. If you prefer something lighter, a crisp white wine like Pinot Grigio or Chardonnay can help cut through the richness of the cheese.

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