Kamil Perry
Bologna and cheese is a classic sandwich that is perfect for a quick, comforting bite. But what type of cheese goes best with bologna? While some prefer the simplicity of American cheese, others opt for provolone, cheddar, or Swiss cheese. For a fancier twist, you could try Brie, Gruyère, mozzarella, or goat cheese. To elevate your bologna sandwich even further, consider frying the bologna slices first and adding condiments like mayonnaise, mustard, or ketchup.
| Characteristics | Values |
|---|---|
| Cheese type | American, mild cheddar, Monterey Jack, young Havarti, mild Gouda, provolone, Swiss, Muenster, mozzarella, Brie, Gruyère, goat cheese, Old Canadian Cheddar |
| Bread type | White sandwich bread, toasted bread, artisan bread, French bread, brioche bun |
| Condiments | Mayonnaise, mustard, ketchup |
| Other ingredients | Potato chips, lettuce, tomato, coleslaw, pickles, onion |
What You'll Learn
American cheese
Bologna sandwiches are a common lunchbox meal in the United States and Canada. They are made from sliced bologna sausage between slices of white bread, along with condiments such as mayonnaise, mustard, and ketchup.
When it comes to cheese, you want something that won't overpower the other ingredients. American cheese is a classic choice for bologna sandwiches, providing a smooth texture and mild flavour that complements the bologna without taking centre stage. Here are some reasons why American cheese goes well with bologna:
Melting Properties
Mild Flavour
Texture
Bologna sandwiches often feature a variety of textures, from the soft bread to the creamy condiments and crisp toppings. American cheese adds a smooth, creamy texture that blends well with these elements, creating a harmonious bite.
Nostalgia
For many people, bologna and American cheese sandwiches evoke a sense of nostalgia, reminding them of their childhood or simpler times. This classic combination has a comforting appeal that goes beyond just the taste.
Versatility
In summary, American cheese is an excellent choice for bologna sandwiches due to its mild flavour, melting properties, and versatility. It enhances the overall taste and texture of the sandwich while evoking a sense of comfort and nostalgia.
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Medium or mild cheddar
Cheddar is a good melty cheese, which is important for a grilled cheese sandwich. It's also a kid-friendly option, so it's perfect if you're making a bologna sandwich for children.
You can use either white or brown bread, but a soft white bread is traditional. Spread the bread with mayonnaise, and add mustard if you like. You can also add lettuce, tomato, or even potato chips for extra texture and flavour.
If you're frying the bologna, place the slices on a lightly buttered griddle or non-stick pan and cook until browned. Then, top with cheese and remove from the heat. This will make your bologna sandwich extra special!
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Monterey Jack cheese
Monterey Jack, also known as Jack, is a Californian white, semi-hard cheese made from cow's milk. It has a mild flavour and slight sweetness, making it a good option for those who don't want their cheese to overpower the other flavours in a dish. It is frequently used as an interior melting cheese for quesadillas, California-style burritos, and Mexican-style burritos ("bean and cheese"). It can also be used on cheeseburgers or grilled cheese sandwiches.
Monterey Jack is a good pairing with bologna because it melts well and has a mild flavour. It is similar in taste and texture to Colby and Cheddar. It is also recommended as one of the few kinds of cheese that is safe for migraine sufferers to eat due to its low tyramine content.
A bologna and cheese sandwich is a classic, comforting meal. To make one, simply fry some bologna and place it on some toasted bread with a slice of Monterey Jack, some sweet pickle slices or relish, and some chopped onion.
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Young Havarti cheese
Havarti is a versatile cheese that can be sliced, grilled, or melted. It is suitable for a cheeseboard, but tends to soften quickly at room temperature, so it is best served with hard cheeses. It is delicious when melted into dishes like macaroni cheese or grilled cheese sandwiches. It also works well grated on pizza or in a cheese sauce to accompany grilled chicken and vegetables.
Bologna and Havarti can be combined in a wrap with pickles, lettuce, and a Dijonnaise sauce. This wrap is best served immediately after preparation.
Bologna and cheese sandwiches are a classic comfort food, and young Havarti is an excellent choice of cheese for this dish. The mild flavour and creamy texture of young Havarti complement the bologna without overwhelming it. This sandwich is typically made with soft white bread, mayonnaise, mustard, and sliced bologna and cheese. Potato chips are an essential addition, providing a salty crunch that elevates the sandwich.
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Provolone
A fried bologna and provolone sandwich can be served with lettuce, tomato, and mayonnaise.
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Frequently asked questions
A bologna sandwich is made from sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup.
The best cheese for a bologna sandwich is a matter of personal preference, but some popular options include American cheese, provolone, cheddar, and Swiss.
To make a fried bologna and cheese sandwich, cook the bologna slices in a pan until browned. Top with cheese and remove from heat. Spread mayonnaise on the insides of two slices of bread and place the fried bologna and melted cheese on one slice. Top with the other slice of bread and serve.
Some side dishes that can balance out the heaviness of a bologna and cheese sandwich include cream or vinegar slaw, homegrown tomatoes, pasta salad, or potato salad.
Yes, you can include different ingredients or condiments such as sliced tomatoes, chili, coleslaw, or mustard.
