Cheese And Corned Beef Hash: A Match Made In Heaven

what cheese goes with corned beef hash

Corned beef hash is a delicious meal, often enjoyed as a hearty breakfast. It typically includes corned beef, potatoes, peppers, and onions, and is topped with a fried egg. But what type of cheese goes best with corned beef hash?

There are several types of cheese that pair well with corned beef hash. Swiss cheese is a traditional choice, especially if you're looking for a mild flavour to complement the beef. Provolone is another mild option. If you're looking for something with a bit more sharpness, cheddar cheese is a great choice. For a truly indulgent dish, American cheese can be added in generous layers to create a mouthwatering melt.

Characteristics Values
Cheese type Swiss, Provolone, Cheddar, American
Other ingredients Potatoes, Eggs, Onions, Peppers, Celery, Cabbage, Mustard, Bread

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Corned beef hash with Swiss cheese

Corned beef hash is a delicious and hearty meal, perfect for breakfast, lunch, or dinner. While there are many types of cheese that pair well with corned beef, such as provolone, American cheese, or cheddar, Swiss cheese is a classic choice that will take your hash to the next level.

To make corned beef hash with Swiss cheese, start by gathering your ingredients. You'll need:

  • Corned beef, diced into chunks
  • Potatoes, shredded or diced
  • Onion, diced
  • Bell peppers, diced
  • Swiss cheese, shredded
  • Eggs (optional)
  • Seasonings: salt, pepper, and garlic
  • Oil or butter for cooking

Once you have your ingredients, heat some oil or butter in a large skillet over medium-high heat. Add the diced corned beef and cook until lightly browned. Then, add in your onions, peppers, and potatoes. Combine everything in the skillet and season with salt and pepper. Let it cook for about 5 minutes, until a brown crust forms on the bottom. Continue cooking and stirring until the potatoes are cooked through and you have a nice crispy hash.

Now it's time to add the cheese. Sprinkle a generous amount of shredded Swiss cheese on top of the hash and let it melt slightly. If you're adding eggs, create small wells in the hash and crack an egg into each well. You can cook the eggs to your desired doneness, whether runny or firm.

Your corned beef hash with Swiss cheese is now ready to be served! This dish is a perfect blend of salty corned beef, crispy potatoes, and the slightly nutty and sweet flavour of Swiss cheese. It's a hearty and satisfying meal that's sure to impress.

Feel free to customize this recipe by adding other ingredients like cabbage, celery, or jalapeños. You can also serve your corned beef hash with a side of rye toast or fruit salad. Enjoy your delicious creation!

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Corned beef melts with provolone or Swiss cheese

Corned beef is a salty, cured meat with a bold flavour profile. Its distinctive taste calls for a tasty cheese pairing that can hold its own. Corned beef melts are a popular way to elevate the classic comfort food.

Provolone Corned Beef Melts

Provolone is a slightly sharp cheese with a tangy, smoky flavour. It is saltier than Swiss cheese and has a smooth texture that makes it a top choice for hot sandwiches. Its mild flavour won't overpower the corned beef.

To make a corned beef melt with provolone, start by making the corned beef from scratch or using leftovers. Then, caramelise the onions in a skillet with butter and brown sugar. Spread butter on slices of rye bread and place them in a skillet over medium-low heat. Spread mustard on the bread slices, followed by a slice of provolone, corned beef, and caramelised onions. Top with another slice of buttered bread and cook until the bread is toasted and the cheese is melted.

Swiss Cheese Corned Beef Melts

Swiss cheese is the traditional pairing for corned beef, found in classic sandwiches like Reubens and deli-style melts. It has a firm yet creamy texture and a mild, nutty flavour that blends well with the spices in the cured meat. Its large holes allow it to melt nicely, adding richness without being overpowering.

To make a corned beef melt with Swiss cheese, follow the same steps as for the provolone melt. Simply substitute the provolone with Swiss cheese.

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Corned beef hash with cheddar cheese

Corned beef hash is a delicious meal, perfect for breakfast, lunch, or dinner. It is a great way to use up any leftover corned beef, especially after St. Patrick's Day. This hearty dish is a simple one-pan meal, often served with eggs, and can be adapted to your taste.

Ingredients

For a corned beef hash with cheddar cheese, you will need:

  • Cooked corned beef
  • Potatoes
  • Onion
  • Peppers
  • Oil or butter
  • Salt and pepper
  • Garlic
  • Cheddar cheese
  • Eggs (optional)

Method

  • Start by cooking the potatoes in a skillet with oil or butter. You can use any kind of potato, but if you are using homemade shredded potatoes, it is best to squeeze out the excess liquid with paper towels.
  • Once the potatoes start to brown, add in the onion, peppers, and corned beef. You can also add in other leftover vegetables, such as cabbage or celery.
  • Stir the mixture and cook until the onions and peppers soften. Then, add in the garlic.
  • Sprinkle cheddar cheese on top of the hash. You can use any type of cheddar, but a sharp cheddar or Irish cheddar will add a nice kick.
  • If you want to add eggs, create small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set but the yolks are still runny.
  • Serve immediately and enjoy!

Tips

  • If you want to get crispy potatoes, make sure to reduce the moisture in your potatoes by patting them dry or squeezing out the liquid.
  • You can also top the hash with fried or poached eggs, or serve it with a side of fruit for breakfast.
  • This dish is very adaptable, so feel free to experiment with different types of cheese, such as Swiss cheese or provolone, to find your favorite combination.

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Corned beef hash with American cheese

Corned beef hash is a versatile dish that can be enjoyed in many ways, and one popular variant includes American cheese. Here is a detailed guide and recipe for preparing corned beef hash with American cheese.

Ingredients

For this recipe, you will need the following ingredients:

  • Corned beef
  • American cheese
  • Potatoes
  • Butter or olive oil
  • Salt and pepper
  • Onion
  • Bell peppers
  • Garlic
  • Eggs

Preparation

Start by peeling and dicing the potatoes into small to medium-sized cubes. Heat butter or olive oil in a large oven-safe skillet over medium heat. Add the potatoes and season with salt and pepper. Cook until the potatoes start to turn brown, which should take around 5 to 7 minutes.

Next, add diced onions and bell peppers to the skillet and continue cooking for another 5 to 7 minutes. You can also add some garlic to enhance the flavour. Stir in the corned beef and mix everything well.

At this point, it's time to add the cheese. Sprinkle a generous amount of shredded American cheese on top of the hash. Then, create small wells in the mixture and carefully crack an egg into each well. You can add as many eggs as you'd like, depending on your preference.

Cooking

Place the skillet in the preheated oven and bake until the cheese is melted and the eggs are cooked to your desired doneness. This should take around 10 to 15 minutes for runny yolks. If you prefer firmer eggs, simply extend the cooking time.

Serving

Once the corned beef hash is cooked, remove it from the oven and let it cool down slightly. Serve it directly from the skillet or transfer it to individual plates. You can also add some chopped green onions or chives on top for added flavour and colour.

Variations

While this recipe features American cheese, you can easily modify it to use other types of cheese. For a more robust flavour, consider using Swiss cheese or cheddar cheese. Provolone is another excellent option for a mild and creamy taste.

Additionally, you can serve corned beef hash with various sides. Baked beans and crusty French bread are excellent accompaniments to this dish. You can also add a drizzle of chili sauce for a zesty kick, or even top it with crispy hash browns for some extra crunch.

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Corned beef hash with fried egg and cheese

Ingredients:

  • Vegetable oil or butter
  • Cooked corned beef
  • Onion (red or white)
  • Bell peppers (any color)
  • Potatoes (russet, Yukon gold, or sweet potatoes)
  • Cheese (Cheddar, Swiss, Provolone, or American)
  • Eggs
  • Salt and pepper to taste

Optional Ingredients:

  • Celery
  • Green onion
  • Hot sauce
  • Cabbage
  • Smoked paprika
  • Half and half

Instructions:

  • Start by heating some oil or butter in a large skillet over medium-high heat.
  • Dice your leftover corned beef into bite-sized pieces and add them to the skillet. Cook until the beef is lightly browned.
  • Chop your onion and bell peppers, and add them to the skillet. You can also add some celery at this stage if you like.
  • Next, add the potatoes. For crispy potatoes, ensure you squeeze out any excess moisture if using freshly shredded potatoes.
  • Combine all the ingredients in the skillet and season generously with salt and pepper. Leave the mixture to cook without stirring for about 5 minutes, allowing a brown crust to form at the bottom of the skillet.
  • Continue cooking and stirring until the potatoes are cooked through and you have a good amount of browned bits. Taste and adjust the seasoning if needed.
  • Remove the skillet from the heat and sprinkle your chosen cheese on top. Let the cheese melt while you prepare the fried eggs.
  • Fry or poach your eggs according to your preference. You can also bake the eggs in the oven if you prefer them that way.
  • Serve the corned beef hash with a fried egg on top, and enjoy!

This corned beef hash is a versatile dish that can be adapted to your taste. You can use different types of potatoes, peppers, and onions, or even add leftover ham instead of corned beef. Get creative and make it your own!

Frequently asked questions

Corned beef hash is a dish made with corned beef, potatoes, peppers, and onions. It is often served with eggs and can be eaten for breakfast, lunch, or dinner.

Cheddar, Swiss, and provolone are all popular choices, but you can't go wrong with any type of cheese you enjoy.

To make corned beef hash crispy, it is important to remove as much moisture from the potatoes as possible. Squeeze the shredded potatoes in a paper towel to absorb any excess liquid before cooking.

Corned beef hash is a hearty dish, so it is best paired with something light like a fruit salad.

Corned beef hash can be stored in an airtight container in the refrigerator for up to 4 days.

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