Cheese And Fruit: A Tasty Pairing Guide

Fruit salads are a delicious and healthy treat, and they can be made even more delectable with the addition of cheese. Whether it's a creamy fruit salad with a cream cheese base or a fresh fruit and cheese salad with a vinaigrette dressing, there are plenty of options to choose from. For a classic combination, try pairing a fruit salad with feta or goat cheese, adding a salty contrast to the sweetness of the fruit.

Cream cheese fruit salad

The basic ingredients for a cream cheese fruit salad include cream cheese, sugar, whipped topping, and a variety of fruits. The cream cheese and sugar are mixed together, and then the whipped topping is folded in. Finally, the fruit is gently mixed in, creating a creamy and fruity dessert.

There are many variations of cream cheese fruit salad, and you can get creative with the types of fruit you use. Some popular fruit options include crushed pineapple, bananas, apples, strawberries, blueberries, raspberries, blackberries, peaches, mangoes, and kiwi. You can also add in some chopped nuts, such as pecans or walnuts, for a crunchy texture.

Additionally, you can experiment with different types of cheese. For example, a fruit and cheese salad can be made with cubed havarti cheese, grapes, apples, and a balsamic dressing. Another option is to use cottage cheese instead of cream cheese, as in a Pineapple and Cottage Cheese Ambrosia.

When making a cream cheese fruit salad, it is important to serve it chilled. It is best to chill the salad for at least an hour before serving to allow the flavours to meld together. This also helps to prevent the cream from weeping if using canned fruit.

Fruit and cheese salad recipes

Cream Cheese Fruit Salad

This creamy fruit salad is a family-favourite treat and can be served as a dessert. It is made with cream cheese, sugar, whipped topping, pineapple, fruit cocktail, bananas, apples, coconut, pecans, raisins, and cherries. The cream cheese and sugar are beaten together in a large bowl with an electric mixer. The whipped topping is then mixed in on high speed until incorporated. The remaining ingredients are then folded in, and the salad is chilled for at least an hour before serving.

Delicious Fruit and Cheese Salad

This salad combines sliced strawberries, cantaloupe, and Havarti cheese. The fruit and cheese are combined in a large bowl, and a dressing made of orange juice, oil, honey, and basil is poured over the top and tossed. The plates can be placed in the freezer for a short time before assembling the salad.

Ultimate Fruit, Cheese & Nut Salad

This salad features grapes, apples, toasted nuts, and feta, with a balsamic dressing. To make the dressing, olive oil, balsamic vinegar, garlic, dijon mustard, salt, and pepper are whisked together until smooth. The lettuce, apples, and grapes are tossed with the dressing, and the salad is topped with feta crumbles and toasted walnuts. It is best served immediately, but if bringing it to a party, it is recommended to wait to add the dressing, nuts, and feta until right before serving.

Mixed Fruit and Cheese Salad

This mixed fruit and cheese salad includes strawberries, poppy seed dressing, cantaloupe, grapes, blueberries, and white Cheddar cheese. A quarter of the strawberries are blended with the dressing and sugar in a food processor. The remaining ingredients are mixed in a medium bowl, and the dressing is poured over the fruit and cheese mixture and tossed.

Ultimate fruit, cheese, and nut salad

Ingredients

• 2 cups sliced strawberries
• 2 cups cantaloupe, cubed
• 2 cups cheese, cubed (Havarti, gouda, or white cheddar)
• 1/3 cup orange juice
• 2 tablespoons fresh basil leaves, chopped
• 5 oz organic baby spinach or spring greens (about 1 package)
• 2 small organic apples, cut into thin slices
• 1 cup grapes, sliced lengthwise
• 1/4 cup crumbled feta
• 1/2 cup toasted walnut halves or other nuts of choice

Optional

• 1/2 cup thinly sliced red onion
• 1 cup balsamic vinaigrette

Method

Combine the fruit and cheese in a large bowl. Mix together the orange juice, oil, honey, and basil in a small jar with a tight-fitting lid. Shake vigorously to combine. Pour over the fruit and cheese and toss.

For a more savoury salad, add in the spinach, apples, grapes, feta, and walnuts. In a small bowl, whisk olive oil, balsamic vinegar, garlic, and dijon mustard together until smooth and well combined. Pour the dressing over the fruit, cheese, and greens, and toss again.

This salad is best enjoyed right after it is made. If you are bringing it to a party, wait to add in the dressing, nuts, and feta until right before you serve it.

Spinach salad with fruit and cheese

A spinach salad with fruit and cheese is a delicious and healthy option for a summer meal. This salad combines fresh baby spinach, summer berries, feta cheese, and toasted nuts for a refreshing and nutritious dish.

To make this salad, start by toasting pecans and almonds in a dry skillet until they are fragrant and lightly browned. Allow them to cool completely. In a large bowl, combine the spinach, strawberries, blueberries, blackberries, raspberries, and crumbled feta cheese. You can also add some thinly sliced red onion for an extra kick of flavor.

The dressing for this salad is a simple balsamic vinaigrette. Whisk together olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper until smooth. Pour the desired amount of dressing over the salad and toss to combine.

This spinach salad with fruit and cheese is a beautiful and tasty dish that is perfect for a summer barbecue or party. It is a great way to incorporate fresh berries into your meal and get your daily dose of nutrients.

You can also get creative and experiment with different types of fruit, cheese, and nuts. For example, you could try adding peaches, nectarines, or cherries to the salad, or switch up the feta cheese with goat cheese for a slightly different flavor. This salad is versatile and can be customized to your taste preferences.

Filipino fruit salad with cheese

Filipino fruit salad is a popular dessert, especially during the holidays and at family gatherings. It is typically made with canned fruit cocktail, cream, and condensed milk, but Filipinos often add extra ingredients to make it more special. One such addition is cheese, which may seem like an unusual combination to some, but it adds a delicious salty and savoury element to the sweet and creamy dish.

A basic Filipino fruit salad can be made with just three ingredients: fruit cocktail, sweetened condensed milk, and cream. However, many people like to get creative and add a variety of other ingredients, such as fresh fruits like apples, grapes, and mandarin oranges, or canned fruits like peaches and lychees. Some people also add corn kernels, tapioca pearls, palm fruits (kaong), coconut gel (nata de coco), and young coconut strips.

To make a Filipino fruit salad with cheese, simply combine the fruit cocktail, cream, and condensed milk in a large bowl. Then, mix in your desired amount of shredded cheese. You can use any type of cheese you like, such as Eden or Velveeta, cut into tiny cubes. Cover the bowl and chill it in the fridge for several hours before serving. You can also freeze the salad for a refreshing treat.

For a more indulgent version of the salad, you can add a sauce made with cream cheese and condensed milk. Simply mix these two ingredients together until well combined and pour it over the fruit mixture. This will create a tangy and sweet coating for the fruit. You can adjust the proportions of cream cheese and condensed milk to your taste preferences.

Frequently asked questions