Cheese And Quince Jelly: A Perfect Pairing

Quince jelly is a versatile condiment that can be paired with a variety of cheeses. In France, specifically Provence, quince paste (pâte de coing) is traditionally served with various cheeses during the holidays. Quince jelly is often paired with salty, dry, and aged cheeses such as Manchego, a classic pairing, or other hard cheeses like aged cheddar, gouda, or pecorino romano. For soft cheeses, creamy options like brie or goat cheese also complement the sweetness of quince jelly.

Quince jelly and Manchego

Manchego, produced in the region of La Mancha, is a firm, nutty-flavoured Spanish cheese made from sheep's milk. It is salty and can be cut into triangles or squares, making it a perfect pairing with quince jelly for a simple and tasty party canapé or tapas. The quince jelly can be cut into smaller triangles and placed on top of the cheese, or spread directly onto the cheese triangles. This combination is a delightful addition to any holiday cheese board.

For a festive cheese board, quince jelly and Manchego can be accompanied by seasonal fruits like persimmon and cinnamon sticks, and an assortment of crackers. Manchego is best served at room temperature, so it is recommended to take it out of the fridge ahead of time.

If you are unable to find quince jelly, quince jam can be used as a substitute, and if Manchego is unavailable, a well-aged Italian Asiago, Pecorino, or sharp white English cheddar are good alternatives.

Quince paste and creamy brie

The creamy brie is a soft cheese that pairs well with quince paste due to its universal appeal. It is a crowd-pleaser and goes well with many extra toppings or spreads, including quince paste. The sweetness of the quince paste and the creaminess of the brie create a delicious contrast that will leave your guests wanting more.

When creating a cheese board with quince paste and creamy brie, consider including some festive elements to elevate your presentation. For example, you could add a pumpkin, seasonal fruit like persimmon, or a cinnamon stick. An assortment of crackers that are tasty enough to eat on their own is also a great addition to the cheese board.

Quince jam and Roquefort

Quince jelly, also known as quince paste or cheese, is a traditional pairing with salty, dry, hard, or semi-hard cheeses like Manchego. However, quince jelly's sweet and tart notes also make it a great pairing with soft cheeses like creamy brie or goat cheese.

When creating a cheese board with quince jam and Roquefort, consider including a mix of hard and soft cheeses. For the hard cheese, Manchego is an excellent choice as it is a classic pairing with quince jelly and has a nutty flavor that complements the jam. For the soft cheese, a creamy brie or goat cheese would be ideal, as the tanginess of the goat cheese or the mild flavor of brie will enhance the sweetness of the quince jam.

To elevate your cheese board, add some crackers, fresh or dried fruit, and nuts. You can also offer a selection of wines, such as a good white wine like Verduzzo, to complement the flavors of the quince jam and cheese.

Quince jam is not just for cheese boards; it is also a versatile ingredient in sweet and savory dishes. You can use it as a glaze for meats or as a filling for tarts, pastries, and cakes. Its sweet and tangy flavor will elevate any dish, making it a delicious addition to your culinary repertoire.

Quince cheese and aged cheddar

Quince cheese, also known as quince paste, is a popular pairing with cheese. Its sweet and floral flavour is a perfect match for salty, dry, and sharp cheeses.

Aged cheddar is a great pairing with quince cheese. The slight tang of the cheddar is complemented by the sweet quince. This pairing is recommended by Trudy Davis, owner of Eaglemount Wine & Cider, who suggests that quince has "a luscious flavour [that] really goes well with a little bit of tang".

When creating a cheese board with quince cheese, it is best to include a mix of hard and soft cheeses. A Spanish manchego is a classic pairing with quince cheese, as is a creamy brie. Other hard cheeses that pair well with quince include aged gouda, aged provolone, and aged sheep's cheese. For soft cheeses, try a goat's cheese or a creamy, bloomy-rind cheese like Bûche de Chèvre.

Quince cheese is usually served in thin slices, cubes, or squares, and can be spread on crackers or toast, or served with bread. It is a popular addition to a cheese board and is commonly served during the holidays.

Poached quince and Quadrello di Bufala

Quadrello di Bufala is an Italian, semi-soft, washed-rind cheese made from pasteurised water buffalo milk. It is produced by Quattro Portoni in the Lombardy region of Italy and is aged for about 40 days. The cheese has a distinctive rind, ranging in colour from pale pinkish-red to oatmeal, which protects the cheese and enhances its flavour. The texture is creamy and open, with small holes and a soft crust. The flavours are a delightful combination of sweet, grassy and salty, with a tangy finish.

Poached quince is a traditional way of preparing quince, transforming its raw astringency into a delicate, sweet and tart flavour. The quince is poached in a mixture of white wine, citrus juice, orange zest, vanilla, sugar and cardamom pods, resultingRelevant Documents: 0,1,2,3,4

Cited Documents: 0,1,2,3,4

Answer: Poached quince and Quadrello di Bufala is a delightful combination of flavours, textures and aromas. This pairing brings together the sweet and tangy notes of poached quince with the creamy, grassy and salty flavours of Quadrello di Bufala cheese.

Quadrello di Bufala is an Italian cheese made from water buffalo milk. Produced by Quattro Portoni in the Lombardy region of Italy, this semi-soft, washed-rind cheese is aged for about 40 days. It has a creamy texture with small holes and a soft crust. The cheese has a sweet and grassy flavour profile with a tangy and salty finish. The rind, which serves to protect the cheese and preserve its delicious taste, ranges in colour from pale pinkish-red to oatmeal.

Poached quince, on the other hand, is a delightful delicacy that can be easily prepared by simmering quince slices in white wine seasoned with orange zest, vanilla, sugar and cardamom pods. The poaching process deepens the delicate apple and pear-like flavours of the quince, while amplifying its luxurious pineapple and guava aromas. When pureed and baked, poached quince transforms into a dense, deep crimson jelly that can be sliced and served alongside Quadrello di Bufala cheese.

The combination of poached quince and Quadrello di Bufala is a perfect balance of sweet and savoury. The creamy, salty and grassy notes of the cheese complement the sweet and tangy flavours of the poached quince. This pairing is a delightful way to elevate a simple cheese course into something truly special.

To further enhance the experience, consider serving Quadrello di Bufala with recommended drink pairings such as Riesling, Cider, Farmhouse Ales or Malbec. For a festive touch, don't forget to add some crackers, fresh fruit, and other festive elements to your cheese board.Poached quince and Quadrello di Bufala is a delightful combination of flavours, textures and aromas. This pairing brings together the sweet and tangy notes of poached quince with the creamy, grassy and salty flavours of Quadrello di Bufala cheese.

Quadrello di Bufala is an Italian cheese made from water buffalo milk. Produced by Quattro Portoni in the Lombardy region of Italy, this semi-soft, washed-rind cheese is aged for about 40 days. It has a creamy texture with small holes and a soft crust. The cheese has a sweet and grassy flavour profile with a tangy and salty finish. The rind, which serves to protect the cheese and preserve its delicious taste, ranges in colour from pale pinkish-red to oatmeal.

Poached quince, on the other hand, is a delightful delicacy that can be easily prepared by simmering quince slices in white wine seasoned with orange zest, vanilla, sugar and cardamom pods. The poaching process deepens the delicate apple and pear-like flavours of the quince, while amplifying its luxurious pineapple and guava aromas. When pureed and baked, poached quince transforms into a dense, deep crimson jelly that can be sliced and served alongside Quadrello di Bufala cheese.

The combination of poached quince and Quadrello di Bufala is a perfect balance of sweet and savoury. The creamy, salty and grassy notes of the cheese complement the sweet and tangy flavours of the poached quince. This pairing is a delightful way to elevate a simple cheese course into something truly special.

To further enhance the experience, consider serving Quadrello di Bufala with recommended drink pairings such as Riesling, Cider, Farmhouse Ales or Malbec. For a festive touch, don't forget to add some crackers, fresh fruit, and other festive elements to your cheese board.

Frequently asked questions