Sweet Potato And Cheese: Perfect Pairing Ideas

Sweet potatoes are a versatile ingredient that can be used in both sweet and savoury dishes. They are naturally sweet, but when combined with cheese, they can make for a delicious savoury treat. There are many types of cheese that go well with sweet potatoes, including mozzarella, parmesan, cheddar, gouda, gruyere, swiss, and brie.

Mozzarella and Parmesan

Baked Sweet Potato with Mozzarella and Parmesan

This recipe is simple yet delicious and can be served as a side dish or a snack. Start by brushing halved sweet potatoes with garlic butter and seasoning them with salt and pepper. Bake them in the oven until they are tender and golden brown. Then, top them with mozzarella and parmesan cheese and broil until the cheese is melted and golden. You can also add some parsley, thyme, or rosemary for extra flavour.

Sweet Potato Skins with Mozzarella

If you're looking for something a little more creative, try making sweet potato skins stuffed with mozzarella. Bake the sweet potatoes until they are tender, then scoop out the flesh, leaving a thin layer inside the skin so they can stand on their own. Mix the scooped-out sweet potato with cream cheese, sour cream, chickpeas, and spinach. Fill the potato skins with this mixture and top with shredded mozzarella. Bake again until the cheese is melted and enjoy!

Sweet Potato Bites with Mozzarella

For a fun and unique appetizer, try making sweet potato bites with mozzarella. Thinly slice sweet potatoes into rounds and pan-fry them until they are golden brown. Then, assemble the bites by adding a slice of mozzarella, a thin slice of pear or apple, and another sweet potato round. Pan-fry the assembled bites until the cheese is melted and enjoy!

Sweet Potato Crostini with Mozzarella and Pesto

This elegant appetizer is perfect for a holiday party or any other special occasion. Simply slice sweet potatoes into thin rounds, toss them with olive oil, and bake until they are crispy. Top the sweet potato rounds with fresh mozzarella and basil pesto, and add a walnut piece for some crunch. These sweet potato crostini are not only delicious but also gluten-free and packed with nutrients.

Mashed Sweet Potatoes with Parmesan

For a classic and comforting dish, try making mashed sweet potatoes with parmesan cheese. You can also add other ingredients such as ricotta cheese and caramelized shallots to take the flavour to the next level. This dish is perfect for a conservative palette and can be served as a side during Thanksgiving or any other special meal.

Cheddar

For a simple and elegant appetizer, try making sweet potato crostini. Instead of using bread, thinly slice sweet potatoes into rounds and bake them in the oven until lightly browned. Top each round with a slice of sharp cheddar cheese, a drizzle of honey, a few pomegranate seeds, and a sprig of thyme. This combination of sweet, salty, and tangy flavours is sure to impress your guests.

For a comforting side dish, try making mashed sweet potatoes with cheddar cheese. Simply bake or microwave your sweet potatoes until tender, then mash them with butter, garlic, and spices. Mix in shredded cheddar cheese and bake the mixture in the oven until it's golden and crispy. This dish is perfect for those who prefer their sweet potatoes savoury and cheesy.

Sweet Potato Grilled Cheese Bites

If you're feeling creative, try making sweet potato grilled cheese bites. Thinly slice sweet potatoes into rounds and pan-fry them until golden. Assemble the bites by layering slices of sweet potato, brie cheese, pear, and grated cheddar. Pan-fry the assembled bites until the cheese melts and the sweet potato is golden. These bite-sized treats are perfect for entertaining and can be served as a fun appetizer or snack.

Sweet Potato Skins

For a hearty and satisfying meal, try making stuffed sweet potato skins. Bake whole sweet potatoes until tender, then scoop out the flesh, leaving a thin layer inside the skin. Mix the mashed sweet potato with cream cheese, sour cream, chickpeas, spinach, and spices. Stuff the mixture back into the potato skins and top with shredded cheddar cheese. Bake until the cheese is melted and enjoy!

Other Ideas

• Sweet potato and cheddar soup
• Sweet potato and cheddar quesadillas
• Sweet potato, cheddar, and black bean burritos
• Sweet potato, cheddar, and sausage hash
• Sweet potato, cheddar, and kale frittata

So, get creative in the kitchen and experiment with different combinations. The versatility of cheddar cheese and sweet potatoes means you can create endless delicious dishes!

Brie and pear

Sweet potatoes and brie cheese is a popular combination, with many recipes available online. Here is a detailed recipe for a delicious-sounding sweet potato, brie, and pear dish:

Sweet Potato Bites with Brie and Pear:

This recipe is an easy-to-make, sophisticated, and tasty appetiser.

Ingredients:

• 4 sweet potatoes, peeled
• Olive oil
• 2 pears, peeled
• 2 tablespoons brown sugar
• Thinly sliced brie

Instructions:

• Preheat your oven to 375°F.
• Cut the sweet potatoes into slices about 1 inch thick.
• Gently puncture each potato bite twice with a fork and place in a single layer on a cookie sheet.
• Brush both sides with olive oil and bake for 25-30 minutes, flipping halfway through when they start to brown.
• Using a 1½-inch circle cutter, trim each slice into round bites, discarding the excess potato.
• Cut the pears into thin, small slices and place them on top of the sweet potatoes.
• Sprinkle with brown sugar and bake for an additional 10 minutes.
• Slice the brie into small wedges and stack on top of the sweet potatoes and pears.
• Broil for 2 minutes before serving warm.

Other Sweet Potato and Brie Recipes:

Sweet potatoes and brie also go well together in crostini, with the addition of honey, pecans, and thyme. Another option is to make sweet potato skins stuffed with a creamy sweet potato filling and topped with mozzarella cheese. For a festive twist, try a California fig and pear compote with brie, which can be served as a dessert.

Ricotta and Parmesan

Twice-Baked Sweet Potatoes with Ricotta and Parmesan

This recipe involves baking sweet potatoes in the oven, scooping out the flesh, mixing it with ricotta, spices, and Parmesan, and then baking the mixture inside the sweet potato skins. The result is a tasty, savoury dish that can be served as a side.

Slow-Roasted Sweet Potatoes with Whipped Ricotta

This recipe combines slow-roasted sweet potatoes with a topping of whipped ricotta blended with lemon, maple syrup, and garlic. The potatoes are seasoned with olive oil, fennel seed, salt, and pepper, and then baked for around 2.5 hours to allow the sugars to caramelise. The ricotta can be substituted with plain yoghurt for a tangier flavour.

Cheesy Garlic Sweet Potatoes

For a quick and easy option, try roasting sweet potato halves in the oven, and then topping them with a mix of mozzarella and Parmesan. This combination of melted cheeses and tender, garlicky sweet potatoes makes for a perfect snack or side dish.

Sweet Potato Skins

For a fun and creative option, you can make sweet potato skins by baking and scooping out the flesh of sweet potatoes, filling them with a mixture of mashed sweet potato, chickpeas, spinach, and mozzarella, and then baking them again until the cheese is melted. This recipe is a fun and healthy twist on traditional potato skins.

Blue cheese and pomegranate

Blue cheese is a versatile cheese that can be used in a variety of dishes, from salads to bakes. When paired with sweet potatoes, it can create a delicious and unique flavour combination. Here are some ideas for combining blue cheese and pomegranate with sweet potatoes:

Create a warm or cold salad by roasting sweet potato cubes and combining them with pomegranate seeds, chopped nuts such as pistachios or pepitas (pumpkin seeds), and crumbled blue cheese. Add some salad greens, such as baby kale, spinach, or arugula, and a tangy vinaigrette dressing made with olive oil, vinegar, honey, and garlic.

For a creative side dish, smash cooked sweet potatoes with salt, pepper, and butter, and mix in crumbled blue cheese. Top with a drizzle of balsamic glaze, fresh pomegranate seeds, and some minced parsley for a beautiful and tasty dish.

For a fun and tasty treat, bake sweet potato skins stuffed with a creamy filling. Mix mashed sweet potato with blue cheese, Greek yogurt or sour cream, and some chickpeas. Fill the potato skins with this mixture, top with pomegranate seeds and shredded mozzarella or gouda cheese, and bake until the cheese is melted.

Try something different by cutting sweet potatoes into small, bite-sized pieces and roasting them. Top each piece with a slice of blue cheese, a pomegranate seed, and a sprig of thyme. These tasty morsels will be perfect as a snack or appetiser.

For a comforting and indulgent dish, layer sliced sweet potatoes in a baking dish with a creamy blue cheese sauce. Sprinkle pomegranate seeds throughout the layers, and top with a breadcrumb and butter topping. Bake until the sweet potatoes are tender and the topping is golden.

These ideas showcase the versatility of blue cheese and pomegranate when paired with sweet potatoes, creating a range of flavours and textures that are sure to impress.

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