Best Cheeses To Pair With Turkey Sausage

Turkey sausage is a great option for a healthier breakfast, being lower in fat, calories, and cholesterol compared to pork sausage. But what cheese goes with turkey sausage? Well, it depends on the type of sausage and your personal preference. If you're making a breakfast sandwich, you might want to go with a milder cheese like Monterey Jack, Edam, or Havarti. If your sausage is on the smokier side, a young, mild cheese like Provolone Dolce is a good option. For something stronger, you could try a complex, mature cheese like Asiago or a washed-rind cheese like Gruyère. For a simple cheese platter with cured meats, common choices are Cheddar, Colby Jack, and Monterrey Jack. Smoked Gouda is also a good option, especially with beer and smoked meats.

Mozzarella, provolone, and Monterey Jack are popular choices for turkey sandwiches

Mozzarella is a soft, mild, and creamy cheese. Fresh, "wet" mozzarella is especially popular in turkey sandwiches. Its mild flavour and creamy texture make it an excellent choice for those who want their sandwich cheese to complement rather than overpower the other ingredients.

Provolone is a pasta filata (stretched curd) cheese from Campania, in southern Italy. It is made with full-fat cow's milk and matured for either 2 months (dolce) or 4 months (piccante). A young provolone has a sweet finish with hints of nuts and savoury undertones. Provolone is a great choice for a turkey sandwich, whether it's fresh or grilled.

Monterey Jack is another mild cheese that pairs well with turkey. It is one of the cheeses that gets eaten up on a cheese board, rather than the "fancier" options that tend to be left alone. It goes well with grilled meats, including turkey.

These three cheeses are versatile and widely enjoyed, making them excellent choices for a turkey sandwich.

Brie and Camembert are soft, creamy cheeses that pair well with turkey

When it comes to a cheese and meat pairing, the general rule of thumb is to choose cheeses that complement the flavours of the meat and any traditional side dishes. This is especially true when it comes to turkey, a popular choice for Thanksgiving and Christmas dinners, as well as sandwiches.

For a cheese platter, it is recommended to choose three types of cheese to accompany the meat. For a casual gathering, popular choices include Cheddar, Colby Jack, and Monterrey Jack. However, if you want to add a "fancier" cheese to the mix, Smoked Gouda is a great option as it pairs well with smoked meats and beer.

When preparing a cheese platter, it is best to slice the cheese beforehand. This makes it easier for guests to serve themselves and ensures that the cheese is more likely to be eaten. It is also important to consider the presentation by arranging the cheeses and meats in a visually appealing way.

In addition to cheese, a well-rounded platter may include crackers, condiments, and pickled relishes to cut through the heaviness of the cheese and meat.

Cheddar is a versatile cheese that can be sharp or mild and pairs well with turkey

Cheddar is a great option for a cheese platter, especially when paired with cured meats such as salami and prosciutto. It is also a good choice for grilled cheese sandwiches, where it can be melted to add a sharp, savoury kick to the milder turkey flavour.

When it comes to wine pairings, Cheddar is a good match for a glass of pinot noir or an off-dry white like Riesling.

For a simple yet delicious snack, try pairing extra sharp Cheddar with honey-roasted turkey. Or, for a heartier option, go for a grilled sandwich with melted Cheddar and slices of ripe tomato.

If you're feeling adventurous, try adding some cayenne pepper or red pepper flakes to your turkey sausage. This will give it a nice kick that will be complemented by the sharpness of Cheddar.

Swiss cheese is a nutty, mild cheese that works well with turkey in sandwiches or as a melted topping

Swiss cheese is a versatile option for a turkey sandwich or as a topping for a hot turkey dish. Its nutty and mild flavour won't overwhelm the taste of the turkey, making it a great choice for those who want their cheese to complement, rather than overpower, the other ingredients.

For a simple yet delicious sandwich, pair Swiss cheese with soft white or wholemeal bread, and add some cranberry sauce for a touch of sweetness. If you're feeling adventurous, try adding some bacon or avocado for a savoury, smoky kick.

If you're looking to elevate your grilled cheese sandwich, Swiss cheese is a perfect choice to pair with turkey. The nuttiness of the cheese will enhance the flavour of the grilled bread without being too overpowering.

Swiss cheese also works well as a melted topping on a hot turkey dish. Its mild flavour will enhance the dish without being too overwhelming, making it a versatile option for those who want to add a cheesy twist to their meal.

When it comes to creating the perfect cheese platter, Swiss cheese is an excellent choice to pair with summer sausage, deli turkey, and cured Italian meats. Its mild flavour and nutty notes make it a crowd-pleaser, and it pairs perfectly with a mildly flavoured cracker. To take your cheese platter to the next level, add some pickled relishes like small dill pickles or olives to cut through the richness of the cheese and meat.

So, whether you're looking to create a delicious sandwich, elevate a hot turkey dish, or build the perfect cheese platter, Swiss cheese is a fantastic option to consider. Its mild and nutty flavour makes it a versatile choice that pairs perfectly with turkey.

Blue cheese is a bold, tangy option to complement the mildness of turkey

Blue cheese is a pungent, tangy cheese that can provide a nice contrast to the mildness of turkey sausage. Its strong flavour can stand up to the other ingredients without being overwhelming. Blue cheese is a good choice for those who want a more adventurous option, as it adds a little bit of spice to the dish.

When creating a cheese platter with turkey sausage, it is best to slice the cheese beforehand. This makes it easier for guests to serve themselves. It is also a good idea to keep the cheese in the same shape as the block it was purchased in, as this helps guests identify the type of cheese they are eating and makes for an appealing presentation.

Blue cheese pairs well with other cheeses such as Asiago, Muenster, and Swiss. It can also be served with crackers and pickled relishes to cut through the heaviness of the cheese and sausage.

For a truly unique experience, consider adding blue cheese to your homemade turkey sausage. Blue cheese is a great way to add some flavour to your sausage and make it healthier. Simply mix it into the sausage mixture before shaping it into patties.

Frequently asked questions