Randy Chandler
Broccoli cheese soup is a comforting, creamy, and rich dish that is perfect for chilly days. While there are many ways to make this soup, the type of cheese you use is important to get right. A good broccoli cheese soup starts with a silky-smooth soup base, made from butter, garlic, onions, and broth. The key to achieving the right texture is to grate your own cheese and add it slowly to the soup while it is over very low heat. The best cheese for broccoli cheese soup is a high-quality, extra-sharp cheddar cheese, although mild cheddar, Monterey Jack, pepper jack, or a mix of several cheeses can also be used.
| Characteristics | Values |
|---|---|
| Type of Cheese | Cheddar, Monterey Jack, Pepper Jack, Goat Cheese, Gruyère |
| Texture | Smooth, Creamy |
| Flavour | Sharp, Tangy |
| Spices | Smoked Paprika, Mustard Powder, Cayenne Pepper |
| Broth | Vegetable Stock, Chicken Stock |
| Dairy | Whole Milk, Heavy Cream, Skim Milk |
| Bread | Crusty Bread, Homemade Croutons, Ciabatta |
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What You'll Learn
Broccoli cheese soup is best with extra-sharp cheddar
Broccoli cheese soup is a hearty, creamy, and rich comfort food that is perfect for chilly days. It is a simple dish to prepare, and there are many recipes available online. While there are several types of cheese that can be used in broccoli cheese soup, extra-sharp cheddar is the best option.
Extra-sharp cheddar has a strong, tangy flavour that stands out in the soup. The sharpness of the cheese pairs well with the creaminess of the soup base, creating a well-balanced dish. The bold flavour of extra-sharp cheddar also complements the other ingredients commonly used in broccoli cheese soup, such as broccoli, carrots, onions, and garlic.
When making broccoli cheese soup with extra-sharp cheddar, it is important to grate the cheese yourself. Pre-grated cheese is often coated in anti-caking agents, which can prevent it from melting smoothly into the soup. By grating your own cheese, you ensure that the soup has a creamy and luscious texture. Additionally, it is best to add the grated cheese slowly and stir well between additions to ensure that it incorporates fully into the soup.
Another benefit of using extra-sharp cheddar in broccoli cheese soup is that a little goes a long way. The intense flavour of the cheese means that you can use a smaller amount while still achieving a tasty and satisfying dish. This can be especially beneficial if you are looking to reduce your calorie intake or if you are simply watching your cheese consumption.
Finally, extra-sharp cheddar adds a level of sophistication to broccoli cheese soup. The complex flavour of the cheese elevates the dish, making it suitable for a variety of occasions, from casual weeknight dinners to more formal gatherings. Whether you are serving it with crusty bread, homemade croutons, or enjoying it on its own, broccoli cheese soup with extra-sharp cheddar is sure to impress.
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Pre-grated cheese doesn't melt as well
Broccoli cheese soup is a hearty, creamy, and rich comfort food that is perfect for a chilly day. While it is easy to make, there are a few fast-moving stages to be aware of. To make the perfect broccoli cheese soup, it is important to use the right kind of cheese. While pre-grated cheese may be convenient, it may not be the best option for this delicious soup as it does not melt as well.
Pre-grated cheese is often coated with preservatives and anti-caking agents to prevent the shreds from clumping together in the bag. These additives can interfere with the melting process, causing the cheese to glob up in your soup rather than melting smoothly. The anti-caking agents and preservatives commonly found in pre-grated cheese include potato starch, cellulose, and natamycin. These additives can affect the texture and taste of your soup, making it less creamy and luscious.
To ensure your broccoli cheese soup has the best possible texture and flavour, it is recommended to grate your own cheese from a block of high-quality cheddar. Grating your own cheese allows you to avoid the additives in pre-grated cheese, resulting in a smoother and less clumpy soup. By using a block of cheese, you also get more grated cheese for your money. Additionally, freshly grated cheese has a fresher and creamier taste, enhancing the overall flavour of your soup.
While making broccoli cheese soup, it is important to grate the cheese while the soup is simmering. This ensures that the cheese is ready to be added as soon as the soup has finished simmering. Adding the cheese to a low-heat soup and stirring continuously will help it melt smoothly and incorporate fully into the soup.
In summary, while pre-grated cheese may be convenient, it is not the best option for broccoli cheese soup due to its tendency to resist melting. By taking the time to grate your own cheese and adding it to the soup with care, you will create a smooth, creamy, and delicious soup that is sure to impress.
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Fresh or frozen broccoli can be used
Broccoli cheese soup is a comforting and creamy dish that can be made with either fresh or frozen broccoli. Using fresh broccoli is recommended by some for the best flavour and texture, but frozen broccoli is a convenient alternative that can be used successfully if properly prepared.
Fresh broccoli should be rinsed and cut into small, spoon-sized florets before being added to the soup. One large head of fresh broccoli will yield around 3 cups of florets, which is typically enough for a standard soup recipe.
Frozen broccoli can be used in broccoli cheese soup, but it may require some additional steps to prepare. It is important to thaw and drain frozen broccoli before adding it to the soup to maintain the desired consistency. Frozen broccoli tends to hold extra moisture, which can result in a thinner soup. Additionally, a 12-ounce bag of frozen broccoli florets is typically sufficient for a standard soup recipe.
When using either fresh or frozen broccoli, it is important to consider the size of the florets. Both types of broccoli may need to be cut into smaller chunks to ensure they fit easily into a spoon and are not too large for the dish.
It is worth noting that some sources suggest that frozen broccoli may not be the best choice for this particular soup, as the broccoli is considered the star ingredient and should be showcased in its best form. However, others have successfully used frozen broccoli, and it can be a convenient option if fresh broccoli is not available.
In conclusion, whether you use fresh or frozen broccoli in your cheese soup is a matter of personal preference and what is available to you. Both options can be used to create a delicious and comforting dish, and the addition of cheese will elevate the flavour and creaminess of the soup.
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Add spices like paprika, mustard powder, and cayenne pepper
Spices like paprika, mustard powder, and cayenne pepper are optional additions to broccoli cheese soup, but they can enhance its flavour and add depth to it. Cayenne pepper, for instance, doesn't make the soup spicy but keeps it from tasting boring. Smoked paprika, in particular, can add a nice touch to the soup, although it can overpower the soup if used in excess.
When preparing the vegetables, you can chop the broccoli and carrots and set them aside. You can then sauté the onion and garlic in butter and add the spices. The amount of cayenne pepper added can be as per taste. For a soup serving size of 3 large heads of broccoli, you can add 1 and 3/4 teaspoon kosher salt, 3/4 teaspoon black pepper, 3/4 teaspoon dry mustard powder, 1/8 to 1/4 teaspoon cayenne pepper, and 3/4 teaspoon smoked paprika. You can also add Madras curry powder or red pepper, although this might make the soup spicy. If you want to avoid this, you can use Kashmiri red chilli powder instead, which will add colour to the soup without the heat.
After adding the spices, you can let the soup simmer for 20 to 25 minutes, or until it has thickened. You can then grate and add the cheese, stirring until it is fully incorporated.
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Serve with crusty bread or croutons
When it comes to serving broccoli cheese soup, one popular option is to provide some crusty bread on the side. This bread can be used for dipping into the soup, adding a satisfying textural contrast to the creamy soup. If you want to go the extra mile, you can serve the soup in a bread bowl, providing an even more immersive dipping experience.
There are a variety of bread types that can be used for this purpose. Ciabatta is a popular choice, offering a rustic, hearty texture that pairs well with the soup. You could also opt for garlic bread, adding another layer of flavour to the meal.
If you're looking for something a little different, homemade croutons are a great option. These can be made from any type of bread, allowing you to choose your favourite variety or use up any leftover loaves. Making croutons is a simple process: cut the bread into small cubes, drizzle with a little oil or butter, and bake in the oven until crispy. You can also add seasonings like garlic powder, Italian herbs, or even a grating of cheese to enhance their flavour.
Whether you choose crusty bread or croutons, this side option provides a textural contrast to the soup, making the meal more interesting and satisfying. It also adds carbohydrates, helping to make the meal more filling and rounding it out into a complete, comforting dish.
So, the next time you're serving broccoli cheese soup, don't forget to include some crusty bread or croutons on the side. Your guests will thank you for it!
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Frequently asked questions
The best cheese for broccoli cheese soup is a high-quality, extra-sharp cheddar cheese that you grate yourself. Pre-grated cheese can be coated in anti-caking agents that prevent it from melting, and cheaper cheeses may not have as much flavour.
You can also use mild cheddar, Monterey Jack, pepper jack, goat cheese, Gruyère, or a mix of several cheeses.
You will need butter, onion, garlic, flour, milk, half-and-half or cream, chicken stock or vegetable stock, broccoli, carrots, and cheese. You can also add spices such as nutmeg, paprika, mustard powder, and cayenne pepper for extra depth of flavour.
