Andy Montoya
Turkey finger sandwiches are a versatile dish, and the choice of cheese is a matter of personal preference. Some popular options include provolone, Monterey Jack, Swiss, and Pepper Jack. If you're feeling adventurous, you could try Asiago, a mountain-style cheese from Italy with a sweet, buttery, tangy, and slightly salty flavour profile. For a more subtle flavour, a mild young cheese like Edam or Havarti is a good choice, especially if your turkey is packed with flavour or smoky. If you're looking for a classic combination, you can't go wrong with thinly sliced turkey and cheddar cheese, which melts easily and pairs well with the meat. To elevate your sandwich, consider adding condiments such as cranberry sauce, mayonnaise, or pesto mayo, and don't forget to season your veggies with salt and pepper.
| Characteristics | Values |
|---|---|
| Cheese for smoked turkey | Melted sharp cheddar, cold smoked gouda, brie |
| Cheese for regular turkey | Monterey Jack, Pepper Jack, Provolone, Swiss, Mozzarella, Cream Cheese, Havarti, Edam, Asiago, Pecorino Romano, Provolone Piccante |
| Bread | Soft white bread, wholemeal bread, thick and dense bread, crusty sub roll, baguette, ciabatta roll, sourdough bread |
| Condiments | Cranberry sauce, mayonnaise, butter, pesto, mustard, ranch dressing |
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What You'll Learn
- Best cheeses for a mild-flavoured turkey: Provolone, Monterey Jack, Havarti
- Best cheeses for a strongly-flavoured turkey: Pecorino Romano, Provolone Piccante, Pepper Jack, Asiago
- Best cheeses for a grilled turkey sandwich: Gouda, Cheddar, Swiss
- Best cheeses for a cold turkey sandwich: Cold smoked Gouda
- Best cheeses for a hot turkey sandwich: Melted Cheddar, Brie, melted American
Best cheeses for a mild-flavoured turkey: Provolone, Monterey Jack, Havarti
Turkey sandwiches are a versatile dish, and the type of cheese you choose can make a big difference. If you're working with mild-flavoured turkey, you'll want to opt for a cheese that won't overpower the meat. Here are some excellent options to consider:
Provolone
Provolone is a mild Italian cheese that pairs beautifully with turkey. It's a pasta filata, or stretched curd, cheese that originates from Campania in southern Italy. When using provolone, it's best to slice it thinly so it melts easily and combines well with the turkey. Provolone is a popular choice for those who enjoy Italian-style sandwiches.
Monterey Jack
Monterey Jack is another excellent option for a mild-flavoured turkey sandwich. It's a semi-soft cheese with a creamy texture and a mild flavour that won't overwhelm the turkey. Monterey Jack melts well, making it ideal for grilled cheese and turkey sandwiches.
Havarti
Havarti is a Danish cheese with a creamy, buttery texture and a mild, slightly sweet flavour. It's a great choice for those who want a smooth and rich addition to their sandwich without overpowering the other ingredients. Havarti pairs well with mild-flavoured turkey and creates a harmonious combination.
When crafting the perfect turkey finger sandwich, it's essential to consider the bread, condiments, and other toppings as well. Soft white bread or wholemeal bread can work well, providing a nice contrast to the texture of the turkey and cheese. To enhance the flavour, consider adding condiments such as mayonnaise, cranberry sauce, or mustard. Fresh toppings like lettuce, tomato, and avocado can also add a refreshing touch to your sandwich.
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Best cheeses for a strongly-flavoured turkey: Pecorino Romano, Provolone Piccante, Pepper Jack, Asiago
Turkey sandwiches are a versatile dish, and the type of cheese you choose can make a big difference. If you're working with a strongly flavoured turkey, you might want to consider one of these four cheeses:
Pecorino Romano
Pecorino Romano is a strong, salty, and tangy sheep's milk cheese from Italy. It has a distinct, sharp flavour that can stand up to the robust taste of the turkey. Its firm texture makes it ideal for grating over the sandwich, adding a generous amount to each bite.
Provolone Piccante
Provolone Piccante, a southern Italian cheese, is another excellent pairing for flavourful turkey. It has a more robust and spicy flavour compared to its milder cousin, Provolone Dolce. The piccante variety adds a nice kick to the sandwich without being overwhelming.
Pepper Jack
Pepper Jack is a semi-soft cow's milk cheese with a creamy texture and a spicy kick. The peppery notes in this cheese can complement the strong flavours of the turkey. It melts beautifully, making it a great choice for grilled sandwiches or melts.
Asiago
Asiago, an Italian mountain-style cheese, offers a complex flavour profile that ranges from sweet to buttery, tangy, and slightly salty. Its unique flavour can enhance the taste of strongly flavoured turkey without being overpowering. Asiago Pressato, the pressed version, has a distinct texture with large, irregular holes.
When crafting your sandwich, remember that the thickness of the cheese slices matters. Thin slices of cheese are often preferred as they ensure the flavours meld well with the turkey without overpowering it. Additionally, consider pairing these cheeses with complementary ingredients like cranberry sauce, mayonnaise, or fresh vegetables to create a well-rounded and delicious sandwich.
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Best cheeses for a grilled turkey sandwich: Gouda, Cheddar, Swiss
When it comes to grilled turkey sandwiches, there are several cheese options that can elevate the flavour and texture of this classic dish. Three of the best cheeses to consider are Gouda, Cheddar, and Swiss. Each offers a unique taste experience and can be tailored to your preference.
Gouda cheese, a popular choice for sandwiches, offers a creamy and mild flavour that pairs well with cold, smoked turkey breast. Its smooth texture and subtle sweetness enhance the sandwich without overwhelming the other ingredients. Gouda is an excellent option for those who prefer their sandwiches on the cooler side, as it tastes delightful without melting.
Cheddar cheese, known for its sharp and tangy flavour, is a perfect match for grilled turkey sandwiches. When melted, Cheddar adds a creamy texture and a bold taste that complements the turkey. For an extra indulgent twist, consider using sharp Cheddar, which will add a more intense flavour to your sandwich. This combination is ideal for those who enjoy a warm, hearty sandwich with a bit of a kick.
Swiss cheese is a versatile option that goes well with most meat sandwiches. In a grilled turkey sandwich, Swiss cheese adds a distinctive flavour and a creamy texture when melted. It is a popular choice for those who enjoy a more complex taste experience. Swiss cheese pairs particularly well with oven-roasted deli turkey and a mustard spread, creating a sophisticated grilled cheese experience.
In addition to these three cheeses, there are other varieties that can enhance your grilled turkey sandwich. Provolone, Havarti, Pepper Jack, and Mozzarella are all worth considering, depending on your taste preferences. Some people even enjoy cream cheese on their turkey sandwiches, especially when paired with cranberry sauce on sourdough bread.
Ultimately, the best cheese for your grilled turkey sandwich comes down to personal preference. Experiment with different cheeses, try new combinations, and don't be afraid to get creative. Whether you're a fan of bold flavours or subtle notes, there's a cheese out there that will take your grilled turkey sandwich to the next level.
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Best cheeses for a cold turkey sandwich: Cold smoked Gouda
When it comes to the best cheeses for a cold turkey sandwich, one variety stands out: cold smoked Gouda. This combination is a favourite for grilled cheese lovers, especially when looking to elevate leftover turkey.
Smoked Gouda is a semi-hard cheese with a creamy, buttery texture and a sweet and salty flavour. When paired with cold turkey, it adds a depth of flavour without overwhelming the other ingredients. The smokiness of the cheese beautifully complements the turkey, creating a delicious and satisfying sandwich.
To further enhance the sandwich, the choice of bread is crucial. A loaf of good Italian bread, with its excellent bread-to-filling ratio, is an ideal option. Sliced Italian bread provides a crunchy bite and a lightly chewy texture, especially when grilled. Soft white bread or wholemeal bread also work well, with thicker crusts adding a nice texture if the sandwich is toasted or grilled.
While the star of the sandwich is the cold smoked Gouda, feel free to add other ingredients to elevate the flavours further. Cranberry sauce, for example, adds a nice sweetness and moisture to the sandwich, especially if using day-old turkey. You can also include fresh, ripe tomato slices and crispy lettuce for added texture and flavour.
For those who enjoy a heartier sandwich, bacon is an optional yet tasty addition. It complements the smoky flavour of the Gouda, creating a savoury and indulgent bite. If you're looking for a tangy twist, consider adding some apple slices to the mix, creating a perfect combination for the colder months.
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Best cheeses for a hot turkey sandwich: Melted Cheddar, Brie, melted American
Turkey sandwiches are a versatile dish that can be made with a variety of cheeses, breads, and toppings. When it comes to the best cheese for a hot turkey sandwich, there are a few options that stand out:
Melted Cheddar
Cheddar cheese is a classic choice for grilled cheese sandwiches, and it pairs well with turkey. It has a strong flavour that can stand up to the other ingredients in the sandwich. Cheddar also melts easily, making it ideal for a hot sandwich. For an extra kick of flavour, try adding a small amount of horseradish between the turkey and cheddar slices.
Brie
Brie is a soft cheese with a mild and creamy flavour. It is an excellent choice for a hot turkey sandwich as it melts easily and has a rich, buttery texture. Its mild flavour won't overpower the other ingredients, making it a good option if you want the other flavours in your sandwich to shine through.
Melted American
American cheese, also known as processed cheese, is a popular choice for grilled cheese sandwiches. It melts easily and has a creamy texture, making it ideal for hot sandwiches. American cheese has a mild flavour that pairs well with turkey, and it is a good option if you want to create a classic, comforting grilled cheese sandwich.
When making a hot turkey sandwich, it is important to consider the thickness of the turkey slices. Thinly sliced turkey works better than thick slices as it melds more easily with the cheese and ensures that neither ingredient overpowers the other.
Additionally, the type of bread used is crucial. Soft white bread or wholemeal bread works well, but for a hot sandwich, a thicker crust can elevate the texture, especially if you plan to toast or grill it. To assemble the sandwich, place the turkey slices between two slices of cheese, and then place them between two slices of bread. Cook the sandwich in a pan with melted butter, flipping it every few minutes until both sides are golden brown.
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Frequently asked questions
Brie, Swiss, or cheddar are all good options for hot turkey sandwiches.
Cold smoked gouda pairs well with turkey. If your turkey is packed with flavour or smoky, a mild young cheese like Edam, Monterey Jack, or Havarti are good options.
Cheddar is a good option for grilled turkey sandwiches as it melts easily. Other options include gouda, pepper jack, provolone, and American cheese.
Cranberry sauce, mayonnaise, pesto, lettuce, tomato, avocado, and salt and pepper.
