Bushra Griffith
Pork and cheese is a classic combination, but which cheese is best? There are many varieties of cheese that pair well with pork, including blue cheese, mozzarella, cheddar, Gruyere, and fresh cheeses. Pork's versatility means it can be prepared in many ways, and its rich flavour lends itself well to a variety of cheeses. For example, a bone-in pork chop with a creamy cheese sauce is a classic French dish that combines the richness of pork with the creaminess of cheese. On the other hand, some people prefer to avoid combining cheese and meat due to potential texture and flavour conflicts, opting instead for a side of cheese or using cheese as a stuffing. Ultimately, the best cheese to pair with pork may depend on personal preference and the specific preparation and flavour profile of the pork dish.
| Characteristics | Values |
|---|---|
| Cheese to pair with cranberry balsamic pork chops | Chèvre, blue cheese, Cabot Clothbound cheddar, Cypress Grove Midnight Moon, Kanaal Cheese, brebis basque, Camembert, Gorgonzola, grilled Ricotta Salata, Reblochon, Taleggio, Yarlington (Cider Washed), Rollright, Ogleshield, Brie, halloumi |
| Cheese to pair with pork tenderloin | Swiss cheese, blue cheese, parmesan, feta, stilton, cheddar |
| Cheese to use in pulled pork grilled sandwiches | Cheddar, jalapeno honey feta |
| Cheese to use in bone-in pork chops | Gruyere |
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What You'll Learn
Blue cheese, mozzarella, cheddar, Gruyere, and fresh cheeses
Blue cheese is a bold and pungent cheese that offers an ideal punchy contrast to the richness of pork. It can be crumbled over pork chops or blended into a stuffing. For a milder flavour, opt for a Gorgonzola blue cheese.
Mozzarella is a soft, mild, and slightly sweet cheese that pairs well with cured meats such as prosciutto. It can be used as a topping for pizzas or melted over dishes like lasagna.
Cheddar is a classic pairing with pork. Its mellow, nutty tang can be sliced for sandwiches, shredded for casseroles, or melted into a smooth cheese sauce to top pork dishes. For an extra crispy texture, coat pork chops with a mixture of shredded cheddar, panko breadcrumbs, Italian seasoning, and garlic powder before baking them in the oven.
Gruyere is a nutty and fruity cheese that adds richness to any pork dish. It can be melted over pork chops or enjoyed alongside prosciutto on a cheese plate. For an extra indulgent twist, try using Gruyere in a grilled cheese sandwich with ham or carnitas tacos.
Fresh cheeses, such as goat cheese, offer a tangy and creamy contrast to the savoury flavour of pork. Crumble fresh cheeses over pork medallions, tacos, or sandwiches instead of mayonnaise for a lighter option.
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Cheeses to avoid with pork
While there are many cheeses that pair well with pork, some cheeses may not be the best match. For example, some sources suggest that cheddar and jack cheeses may not be the best choice for pulled pork fajitas. In addition, while blue cheese is often recommended as a pairing for pork, some people prefer to avoid it due to its strong flavour and smell.
Another factor to consider is the type of pork dish being prepared. For instance, while manchego cheese can add a piquant accent to slow-roasted mojo pork shoulder, it may not be the best choice for other pork dishes. Similarly, pepper jack cheese can add a spicy kick to Cuban sandwiches or pork quesadillas, but its jalapeño zing may be too overpowering for more mild pork dishes.
Furthermore, while goat cheese can be a good pairing for pork medallions, tacos, or sandwiches, its tangy creaminess may not be to everyone's taste. Likewise, while gouda can be a nice match for pulled pork or tacos, its subtle sweet caramel tones might be lost when paired with other pork dishes.
In conclusion, while there are many cheeses that can enhance the flavour of pork, it is important to consider the specific dish being prepared and individual taste preferences when deciding which cheeses to avoid.
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Cheeses that go with pork tenderloin
When it comes to choosing a cheese to accompany pork tenderloin, several varieties are worth considering. Here are some options to elevate your culinary creations:
Blue Cheese
Blue cheese is a popular choice to pair with pork tenderloin. Its bold, pungent flavour provides a punchy contrast to the richness of the meat. You can crumble it over the pork or blend it into stuffing. Blue cheese also works well with pork chops, adding a creamy texture and a strong flavour.
Cheddar
Cheddar cheese is a versatile option that pairs well with pork tenderloin. Aged cheddar, in particular, offers a mellow, nutty tang that complements the meat. You can slice or shred it for various dishes, such as sandwiches, casseroles, or a smooth cheddar cheese sauce to top the pork. For a unique flavour profile, consider Beemster cheddar, which is mild with a pronounced nutty flavour.
Swiss Cheese
Swiss cheese is known for its nutty sweetness and satiny texture, making it an excellent partner for pork tenderloin. Its nutty flavour and easy meltability make it a great choice for adding a subtle cheese touch to your pulled pork dishes. Thin slices of Swiss cheese over pork cutlets or sandwiches elevate the dining experience.
Goat Cheese
Goat cheese, with its tangy creaminess, is a brilliant way to offset the richness of pork tenderloin. Crumbling goat cheese over pork medallions, tacos, or sandwiches instead of mayonnaise can add a delightful twist to your meal.
Gouda
Gouda's subtle sweet caramel notes pair marvellously with pork tenderloin. Shredding gouda cheese over pulled pork or tacos, or using it as a stuffing for pork chops alongside sun-dried tomatoes, creates a harmonious blend of flavours.
These cheese suggestions will hopefully inspire your culinary creations and enhance the flavours of your pork tenderloin dishes.
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Cheeses that go with pork chops
There are several cheeses that are commonly paired with pork chops. One option is to use a soft cheese, such as chèvre (goat's cheese), which can complement the pork chops without overwhelming their flavour. Fresh chèvre can add a surprising element to the dish, while harder cheeses like Cabot Clothbound Cheddar, Cypress Grove Midnight Moon, or Kanaal Cheese can provide a more intense flavour. Blue cheese is another option that pairs well with pork, offering a strong flavour that can be balanced by adding a softer cheese.
For those who enjoy grilled pork chops, Halloumi can be a suitable cheese to stuff inside the chops, creating a delicious melted centre. Alternatively, Swiss cheese can be folded into the chop, providing a similar melting texture. If you're seeking a more subtle cheese flavour, Parmesan can be incorporated into a spinach and pistachio stuffing, enhancing the pork chop without overwhelming it.
When preparing a sauce for pork chops, Gruyere cheese is an excellent choice due to its rich, creamy, and nutty flavour. It blends seamlessly with heavy cream and pork chops, resulting in a decadent sauce. To enhance the flavour of the sauce, adding Dijon mustard and a touch of olive oil can create a sharp and intense kick.
For those who enjoy the versatility of pork chops, creating a pulled pork grilled cheese sandwich is an option. This sandwich typically features pulled pork, drenched in a balsamic and honey sauce, paired with cheddar cheese, and stacked between layers of buttered sourdough bread. The tanginess of the balsamic vinegar and the sweetness of the honey create a delightful contrast with the cheddar cheese, making it a popular choice for a hearty sandwich.
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Cheeses that go with cranberry balsamic pork chops
Cranberry balsamic pork chops are a quick and easy meal that brings serious flavour with simple ingredients. The cranberry sauce and balsamic vinegar add a sweet-tart combo, while the rosemary adds an earthy flavour.
When it comes to cheese, there are several options that can enhance the flavour of cranberry balsamic pork chops. Here are some recommendations:
Chèvre
A fresh chèvre, or goat cheese, is a surprising yet delicious pairing with cranberry balsamic pork chops. Its creamy and crumbly texture complements the dish, adding a nice contrast in texture and flavour.
Blue Cheese
Blue cheese is another excellent choice to pair with pork. It has a strong flavour that can stand up to the other ingredients in the dish. Consider a creamy blue goat cheese, such as Mountain Top from Firefly Farms, for a unique twist.
Hard Aged Cheeses
If you prefer harder cheeses, there are some excellent options that will enhance your dining experience. Cabot Clothbound Cheddar, Cypress Grove Midnight Moon, and Kanaal Cheese are all known for their complex flavours and crumbly, buttery textures. These cheeses will add a sophisticated touch to your meal.
Funky-Washed Rind Cheeses
For a truly indulgent experience, consider pairing your pork chops with a funky-washed rind cheese. Options like Reblochon, Taleggio, Yarlington (Cider Washed), Rollright, or Ogleshield offer a buttery and fatty mouthfeel that beautifully complements the dish. The aroma and flavour of these cheeses will elevate your dining experience.
Brie or Camembert
If you're looking for a classic cheese to accompany your pork chops, consider Brie or Camembert. These cheeses have a creamy, oozy texture that pairs well with the flavours in the dish. Their mild flavour won't overpower the other ingredients, making them a safe and delicious choice.
Ricotta, Burata, Feta, or Mexican Queso Fresco
These cheeses can be served as a side dish or dessert. Feta, especially the jalapeno honey variety, is a tasty option that adds a unique flavour profile to your meal.
In conclusion, there are numerous cheeses that can enhance the flavour of cranberry balsamic pork chops. From fresh chèvre to aged cheddars and funky-washed rind cheeses, each option offers a unique sensory experience. So, feel free to experiment and find the perfect cheese pairing that suits your taste preferences!
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Frequently asked questions
Blue cheese, mozzarella, cheddar, Gruyere, and fresh cheeses like chèvre are some options that pair well with pork.
A classic French dish combines bone-in pork chops with a creamy cheese sauce made from butter, olive oil, Dijon mustard, heavy cream, and Gruyere cheese.
Yes, you can stuff pork chops with cheese. For example, you can fold in a piece of Munster or Swiss cheese and secure it with a toothpick. Alternatively, you can make a pulled pork grilled cheese sandwich using sourdough bread, cheddar cheese, and pulled pork basted with a balsamic and honey sauce.
Some people believe that strong-flavoured cheeses like blue cheese or feta can overpower the natural flavour of pork, so these may be better suited as a separate component of the dish.
