Frederic Melton
Reblochon is a cheese with a distinctive flavour and texture, and while it might be hard to find, there are several substitutes that can provide a similar culinary experience. These include Brie, Camembert, Comte, Fontina, and Swiss Raclette. Some people also suggest Gruyere, but others disagree, pointing out that Reblochon is a triple-creme cheese with limited aging, while Gruyere is a firm, nutty, earthy cheese. If you're looking for a Reblochon-style cheese to use in cooking, one of these alternatives might be a good choice.
| Characteristics | Values |
|---|---|
| Substitutes | Brie, Camembert, Swiss Raclette, Fontina, Comte, Gruyere, Emmentaler, Taleggio, Le Delice du Jura, Abbaye de Tamié, Saint Nectaire |
| Texture | Creamy |
| Flavor | Mild |
| Rind | Washed |
| Smell | Strong |
| Type of Milk | Cow's milk |
Explore related products
What You'll Learn
Le Delice du Jura is a Reblochon-style Tomme
Le Delice du Jura is considered a good substitute for Reblochon, a French cheese made from raw cow's milk that has not been aged long enough to meet US food safety standards. Reblochon is known for its creamy texture and mild, nutty flavour. It is often used in recipes such as tartiflette, a dish that combines potatoes, bacon, cheese, and wine. However, due to its unavailability in the US, alternatives like Le Delice du Jura are sought after by those looking for a similar taste and texture.
When searching for a Reblochon substitute, it is important to consider the desired characteristics of the cheese. Some people may prefer substitutes that closely resemble Reblochon in terms of texture and flavour, such as Brie, Camembert, or Gruyere. These cheeses melt well and can be used in recipes that call for a creamy texture and mild flavour. Brie, in particular, is known for its 1:1 ratio substitution with Reblochon.
On the other hand, some people may be open to trying substitutes with slightly different characteristics. For example, Fontina has a semi-soft texture and a mild, nutty flavour, making it suitable for creamy dishes. Emmentaler, another semi-hard cheese, offers a mild, nutty flavour and melts well, adding a buttery finish to dishes. These alternatives provide options for those who may not have access to Reblochon or who are looking for a slightly different flavour profile while still capturing the essence of Reblochon.
Le Delice du Jura, with its creamy texture, nutty notes, and washed rind, checks all the boxes for those seeking a Reblochon-style cheese. Its availability in select markets in the United States makes it a desirable option for those who crave the flavours of Reblochon without having to travel to France or break US import laws.
Cheese and Chocolate: Delicious Rivals or Perfect Partners?
You may want to see also
Gruyère is a good substitute for Reblochon
Gruyère is a semi-hard cheese from Switzerland with a rich, nutty flavour. It is a great substitute for Reblochon due to its meltability and taste. It adds a buttery, slightly sweet depth to dishes and melts like a dream, making it perfect for fondues and gratins. It can be used as a 1:1 substitute for Reblochon.
Gruyère and Reblochon do have some differences. Gruyère is a hard, yellow Swiss cheese named after the city of Gruyères, while Reblochon is a French cheese. Gruyère is known for its nutty flavour, while Reblochon has a creamy texture. Both cheeses are made from cow's milk and have washed rinds, which contribute to their strong aroma. Despite these differences, Gruyère can still be a suitable substitute for Reblochon in terms of taste, texture, and meltability.
In summary, Gruyère is a good substitute for Reblochon due to its similar characteristics and availability. It can be used in a variety of dishes, including grilled cheese, mac and cheese, and tartiflette. When substituting Gruyère for Reblochon, a 1:1 ratio is recommended to maintain the desired flavour and texture.
The Unique Taste of Dutch Edam Cheese
You may want to see also
Fontina is a semi-soft alternative to Reblochon
Fontina is a good option if you're looking for a cheese with a similar melt to Reblochon but a slightly stronger flavour. It blends well with other ingredients, giving a harmonious taste. Fontina is also ideal for baking, as it turns gooey and adds a rich, smooth finish to dishes. Its mild, nutty taste and semi-soft texture make it a great option for those who want a less funky alternative to Reblochon.
While Fontina is a great substitute for Reblochon, it's worth noting that it may not have the same depth of flavour as Reblochon, which is known for its slightly funky aroma and rich, nutty taste. If you're looking for a substitute that more closely resembles the flavour of Reblochon, you might want to consider Camembert or Gruyere. However, if you're specifically seeking a semi-soft cheese with a mild flavour, Fontina is an excellent choice.
Fontina can be used in a variety of dishes that call for melted cheese, such as fondue, grilled cheese, and pasta. Its mild flavour and smooth texture make it a versatile ingredient that can be paired with a variety of other ingredients. Fontina is also a good choice for those who are looking for a cheese that is similar to Reblochon but less pungent. Its nutty flavour adds interest without being overwhelming, making it a great option for those who want a subtle touch of flavour.
Manchego and Gruyere: Similar Cheeses, Different Origins
You may want to see also
Explore related products
Emmentaler is a semi-hard cheese with a mild, nutty flavour
Emmentaler is similar to other Reblochon substitutes, such as Gruyère, a semi-hard Swiss cheese with a rich, nutty flavour. Gruyère is known for its meltability and taste, adding a buttery and slightly sweet depth to dishes. It is a good option for recipes like fondue, gratin, and mac and cheese.
Another similar cheese is Comté, which is also semi-hard with a mild, nutty flavour. Comté blends well with other ingredients and melts smoothly, making it ideal for casseroles and creamy sauces. It can be substituted at a 1:1 ratio for Reblochon.
Brie and Camembert are also commonly suggested as substitutes for Reblochon. They offer a creamy texture and mild flavour, although their flavour profile is not as closely related to Reblochon as other options. These cheeses work well in recipes with potatoes, such as tartiflette, and melt easily.
Other potential substitutes for Reblochon include Taleggio, a mild-tasting semi-soft cheese with a strong smell, and Fontina, a semi-soft cheese with a mild, nutty flavour. Le Delice du Jura, a Reblochon-style Tomme, is also recommended as a close substitute for Reblochon.
The Mystery of Cheesy Dog Odor: Explained
You may want to see also
Brie is a good 1:1 substitute for Reblochon
If you're looking for a Reblochon substitute, Brie is a good 1:1 alternative. This soft, creamy French cheese is a famous classic with a delicate flavour that can stand out in a dish. It has a rich flavour and smooth texture, making it a good substitute for Reblochon in terms of texture and taste.
Brie is a good substitute for Reblochon in French dishes such as tartiflette, a dish made with potatoes, bacon, cheese, and wine. It is also a good option for baked dishes like casseroles and pizzas, as well as crackers and sandwiches.
While Reblochon is a semi-soft cheese with a nutty and earthy flavour, Brie is a good alternative if you're looking for something with a milder aroma and less distinct nutty flavour. It is also a good option if you're looking for a cheese that is readily available in most stores.
When substituting Brie for Reblochon, use the same amount of Brie as you would Reblochon. However, you may need to adjust the quantity based on your taste preferences and recipe requirements. For example, if you are using a stronger-tasting cheese, you may need to use less.
In terms of other Reblochon substitutes, Camembert is a good option if you are looking for a cheese with a similar creamy texture and mild taste. It is also a good choice if you want a cheese that is rich and creamy, and it melts well, making it suitable for grilled cheese sandwiches. However, some people may not like the strong smell of Camembert. Other substitutes include Fontina, a semi-soft cheese with a mild, nutty flavour, and Taleggio, a semi-soft cheese with a mild taste but a strong smell.
Hog Head Cheese: A Tasty Adventure
You may want to see also
Frequently asked questions
Some good substitutes for Reblochon cheese include Brie, Camembert, Swiss Raclette, Comte, and Fontina.
Reblochon is a raw-milk cheese that is not aged long enough to meet US food safety standards, so it is not available in the US.
Reblochon is a triple-creme cow's milk cheese with a washed rind. It is creamy, buttery, and slightly earthy.
