Frederic Melton
Tennessee is home to a variety of cheese makers, from large corporations to small businesses and individual artisans. Some well-known cheese makers in the state include Sweetwater Valley Farm, Blackberry Farm, and Flowers Creamery. These companies produce a range of unique, handcrafted cheeses, including cheddar, gouda, and farmstead cheeses made from goat and cow milk. In addition to traditional cheese makers, Tennessee is also home to companies that specialize in custom desserts, such as Tennessee Cheesecake, which offers a range of sweet treats like cheesecakes, pies, brownies, and cakes.
| Characteristics | Values |
|---|---|
| Cheese made in Tennessee | All Vol Cheese, Blackberry Farm, Bonnie Blue Farm, Noble Springs Dairy, Sequatchie Cove Creamery, Simontons Cheese, Sweetwater Valley Farm, The Bloomy Rind, Flowers Creamery |
| Types of cheese | Checkerboard Mild Cheddar, Game Day Sharp Cheddar, Smokey's Smoked Gouda, Torchbearer Jalapeno, farmstead cheeses |
| Other products | Creamline milk in whole, chocolate, strawberry, and coffee flavors |
| Companies | UT Knoxville, Sweetwater Valley Farm, Flowers Creamery, Tennessee Cheesecake, Simonton's Cheese House |
| Other information | All Vol Cheese is made by Food Science and Technology students and sold in 10-ounce blocks and in four-block gift boxes |
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$8.49 $9.49
All Vol Cheese
The project is part of a new public-private entrepreneurial program called AgInnovations, which aims to help new products move from concept to market. All Vol Cheese was first sold in late 2015 and was on display at UT Day on the Hill in Nashville in February of the following year. The cheese is sold in 10-ounce blocks and in four-block gift boxes.
The students involved in the project gain hands-on experience in all aspects of the cheese-making process, from raising cows to milking, packaging, and sales. This experience makes them attractive candidates for employment in the food industry. The program also provides an opportunity to explore financial viability, manufacturing, and distribution options, with the potential to fuel Tennessee's economy and generate new grant opportunities.
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Sweetwater Valley Farm
The farm also features a cheese shop and a Seed to Sandwich Cafe, located in the barn. The cafe serves grilled cheese sandwiches made with their cheddar cheese, milkshakes, and other delicious items. Visitors can also purchase custom gifts, including various cheeses and other local products, from their online shop.
In addition to their own traditional farmstead cheeses, Sweetwater Valley Farm has partnered with the University of Tennessee Knoxville to produce All Vol Cheese. This collaboration provides students with hands-on experience in cheese-making, packaging, and sales, while also contributing to Tennessee's economy and helping the university explore nontraditional funding sources. The result is a range of delicious cheeses perfect for game-day festivities or any culinary celebration.
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Farmstead cheeses
Tennessee is home to a variety of cheese makers, from large corporations to small businesses and artisans. Some of the notable cheese producers in the state include Sweetwater Valley Farm, Blackberry Farm, Bonnie Blue Farm, Noble Springs Dairy, Sequatchie Cove Creamery, Simonton's Cheese House, and Flowers Creamery.
Tennessee is home to several farmstead cheese producers who create their cheeses from milk produced on their own farms. Here are some of the notable farmstead cheese makers in Tennessee:
Sweetwater Valley Farm
Located in Loudon County, about an hour from Knoxville, Sweetwater Valley Farm is a successful family-owned dairy and processing business owned by UT Knoxville alum John Harrison. They sell traditional farmstead cheeses, including Checkerboard Mild Cheddar, Game Day Sharp Cheddar, Smokey's Smoked Gouda, and Torchbearer Jalapeno. The farm also collaborates with the University of Tennessee's College of Agricultural Sciences and Natural Resources to produce All Vol Cheese, a cheese created by students in the Food Science and Technology program.
Blackberry Farm
Blackberry Farm is a unique collection of artisans, including a chef, a master gardener, a baker, a cheese maker, a forger, a butcher, a jam lady, and a chocolatier. They create farmstead cheeses from the milk produced by their herd of Nubian and Saanen dairy goats and their prized Jersey cows, Eileen and her daughter Brie. Blackberry Farm prides itself on the endless work and attention to detail that goes into achieving quality results in their finished cheeses.
Flowers Creamery
Flowers Creamery is a family-owned farmstead cheese producer located in Giles County, Tennessee. They have been in operation for almost 25 years and have a state-of-the-art, USDA-permitted, and inspected processing facility where they handcraft small-batch cheeses from custom recipes. Flowers Creamery is committed to producing great-tasting and nutritious products through superior land stewardship, animal husbandry, and dedication to their employees. They have two herds, Holsteins and Jerseys, and take pride in personally caring for their cows every day.
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Cheesecakes
Tennessee is home to a variety of cheese makers, from large corporations to small businesses and artisans. Here is an overview of some of the notable cheesecake offerings from Tennessee:
Tennessee Cheesecake
Tennessee Cheesecake is a company that specializes in crafting custom desserts, including cheesecakes, for the foodservice industry. They offer a wide range of cheesecake flavors and sizes, from bite-sized cheesecakes perfect for catering and events to full-sized desserts. Their talented baking team and modern 65,000-square-foot SQF-certified bakery are equipped to handle any project size, and they have worked with top warehouse clubs and retail grocery stores across the nation. Tennessee Cheesecake can help create custom flavors and sizes and provide private labeling options.
Sweetwater Valley Farm
Sweetwater Valley Farm, located in Loudon County, Tennessee, is a successful family-owned dairy and processing business operated by UT Knoxville alum John Harrison. In collaboration with students from UT Knoxville, they produce All Vol Cheese, which includes varieties such as Checkerboard Mild Cheddar, Game Day Sharp Cheddar, and Smokey's Smoked Gouda. The partnership provides valuable hands-on experience for students in cheese-making, packaging, and sales, while also contributing to Tennessee's economy and fueling new commercial products.
Flowers Creamery
Flowers Creamery is a family-owned farmstead cheese producer located in Giles County, Tennessee. They are committed to producing great-tasting and nutritious cheeses through superior land stewardship, animal husbandry, and dedication to their employees. Flowers Creamery offers small-batch cheeses made with milk produced by their Grade A Dairy herd of Holstein and Jersey cows. They also bottle creamline milk in various flavors and operate a state-of-the-art, USDA-permitted processing facility where they handcraft their cheeses.
Blackberry Farm
Blackberry Farm is a unique collection of artisans, including a cheese maker, who blend their talents to create exceptional products. They create farmstead cheeses from the milk produced by their herd of Nubian and Saanen dairy goats, as well as their prized Jersey cows. Blackberry Farm prioritizes attention to detail and endless dedication to achieve quality results in their finished cheeses.
These are just a few examples of the cheesecake offerings and cheese makers contributing to Tennessee's culinary landscape. Each business showcases its unique approach to crafting delicious cheesecakes and cheeses, whether it's through custom creations, educational partnerships, or a commitment to farm-to-table processes.
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Dairy farms
Tennessee is home to several dairy farms, some of which have been family-owned and operated for generations. One such example is the Hatcher Family Dairy, a six-generation dairy farm in College Grove, Tennessee. The Hatcher family has been milking cows in their traditional milk barn for over 75 years. In addition to bottling their own milk, they also offer products like ice cream, eggs, butter, meat, and local goods for sale. Visitors can enjoy a picnic area with views of the farm and cows, as well as take tours to learn about the rich history and innovation of the dairy farm.
Another notable family-owned dairy farm in Tennessee is the Nash Family Creamery, located in Chapel Hill. Nestled among the rolling hills of Tennessee, this fourth-generation dairy farm provides a variety of local products, including premium ice cream, gourmet cheeses, local meats, sandwiches, and freshly baked goods. Visitors are invited to explore the farm through guided tours and participate in various events, such as the annual Easter egg hunt.
Sweetwater Valley Farm, located in Loudon County, is also a family-owned dairy and processing business that produces traditional farmstead cheeses. They partnered with the University of Tennessee Knoxville's Food Science and Technology students to create All Vol Cheese, which includes varieties such as Checkerboard Mild Cheddar, Game Day Sharp Cheddar, and Smokey's Smoked Gouda. This collaboration provides valuable hands-on experience for future alumni in various aspects of the cheese-making process, from raising cows to packaging and sales.
In addition to these family-owned operations, Tennessee is also home to other cheese producers, such as Blackberry Farm, Bonnie Blue Farm, Noble Springs Dairy, Sequatchie Cove Creamery, Simontons Cheese, and The Bloomy Rind. Each of these businesses contributes to the state's diverse offerings of handcrafted cheeses and dairy products, showcasing the dedication and craftsmanship of Tennessee's dairy industry.
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Frequently asked questions
Some cheese makers in Tennessee include Flowers Creamery, Sweetwater Valley Farm, Blackberry Farm, Bonnie Blue Farm, and Noble Springs Dairy.
A variety of cheeses are made in Tennessee, including All Vol Cheese, which comes in flavours such as Checkerboard Mild Cheddar, Game Day Sharp Cheddar, and Smokey's Smoked Gouda.
All Vol Cheese is a cheese made in Tennessee by Food Science and Technology students at the University of Tennessee, in partnership with Sweetwater Valley Farm.
In addition to cheese, Tennessee is also known for its cheesecake, with companies such as Tennessee Cheesecake specialising in custom desserts for the foodservice industry.
