Patrick Oconnell
Chicken, bacon, and ranch is a classic sandwich combination. The type of cheese used for this sandwich can vary depending on personal preference, but some popular options include cheddar, Monterey Jack, mozzarella, and cream cheese. The sandwich can be grilled or made in an air fryer, and it is often served with toppings such as lettuce, tomato, and onion.
| Characteristics | Values |
|---|---|
| Type of Cheese | Cheddar, Cream Cheese, Mozzarella Cheese, Monterey Jack |
| Bread | Sourdough, Italian Bread, French Bread, Classic Sandwich Bread, Tortillas, Buns |
| Chicken | Rotisserie Chicken, Deli Chicken Slices, Leftover Chicken, Pan-Seared Chicken Breast, Poached Chicken Breast |
| Bacon | Crispy Thick Cut Bacon, Smoky Bacon |
| Other Ingredients | Lettuce, Tomato, Ranch Dressing, Mayonnaise, Mustard, Scallions, Butter |
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What You'll Learn
Chicken bacon ranch sandwiches with cheddar cheese
Ingredients:
- Chicken breasts or thighs
- Bacon, preferably thick-cut
- Cheddar cheese, shredded or sliced
- Ranch dressing or seasoning
- Bread, such as Italian, sourdough, or classic sandwich bread
- Butter or Mayonnaise
- Optional: Lettuce, Tomato, Scallions, Avocado, Grilled Onions
Instructions:
- Prepare the chicken by pan-searing, grilling, or using a rotisserie. You can also use deli chicken slices or leftovers. Shred or slice the chicken into thin pieces.
- Cook the bacon until crispy. Crumble or cut it into small pieces.
- In a mixing bowl, combine softened cream cheese, ranch seasoning, and shredded cheddar cheese. You can adjust the sharpness of the cheddar to your taste.
- Fold in the cooked chicken to the cream cheese mixture until well combined.
- Butter one side of each slice of bread. You can also use mayonnaise for a slightly different flavour.
- Layer the chicken, bacon, and any desired vegetables on one slice of bread. You can also add extra ranch dressing for a juicier sandwich.
- Place another slice of bread on top, with the buttered side facing out.
- Heat a skillet or grill to medium-low heat. Place the sandwich on the pan and grill both sides until golden brown and the cheese is melted. This usually takes around 5-10 minutes.
- Slice the sandwich in half and serve immediately. Enjoy the crispy, buttery exterior and the gooey, cheesy interior!
This sandwich is a perfect blend of flavours and textures, making it a crowd-pleaser for any occasion. You can also get creative and serve it as a wrap, using tortillas or lettuce leaves instead of bread.
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Chicken bacon ranch sandwiches with Monterey Jack cheese
Chicken bacon ranch sandwiches are a delicious and easy meal or snack option. While cheddar cheese is commonly used in chicken bacon ranch sandwiches, you can also use Monterey Jack cheese for a delightful twist.
Ingredients
- Chicken breast
- Bacon
- Ranch dressing
- Monterey Jack cheese
- Bread
- Butter
- Optional: Lettuce, tomato, avocado, grilled onions, scallions, etc.
Instructions
First, cook the chicken breast using your preferred method. You can pan-sear a chicken breast, or use rotisserie chicken, deli chicken slices, or leftover chicken. If you want to add extra flavour, season the chicken with salt, pepper, garlic powder, and chilli powder. Once the chicken is cooked, shred it and set it aside.
Next, prepare the bacon. You can cook it until it's crispy, or crumble it if you prefer a softer texture. Combine the shredded chicken, ranch dressing, and bacon in a bowl. You can also add Dijon mustard to the mixture for some extra flavour.
Butter one side of each slice of bread. You can use Italian bread, sourdough, classic sandwich bread, or tortillas for a wrap. Spread the chicken mixture onto the unbuttered side of one slice of bread. Place a generous amount of Monterey Jack cheese on top of the chicken. If you want to include extra toppings, such as lettuce, tomato, or avocado, now is the time to add them.
Place the bacon on top of the other ingredients, and then add another slice of bread with the buttered side facing outwards. Pan grill the sandwich on medium-low heat until both sides are golden brown and the cheese is melted. This usually takes around 5-10 minutes, depending on the size of your sandwich.
Finally, slice the sandwich in half and serve immediately. Enjoy the perfect combination of juicy chicken, smoky bacon, zesty ranch, and melted Monterey Jack cheese!
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Chicken bacon ranch sandwiches with mozzarella cheese
Chicken bacon ranch sandwiches are a delicious and easy meal or snack option. While cheddar cheese is commonly used in chicken bacon ranch sandwiches, you can use mozzarella cheese as a tasty alternative. Here is a detailed recipe for chicken bacon ranch sandwiches with mozzarella cheese.
Ingredients
- Bread of your choice (Italian bread, sourdough, classic sandwich bread, tortillas, or lettuce leaves)
- Butter
- Chicken (breast, rotisserie, deli slices, or leftovers)
- Mozzarella cheese
- Bacon
- Ranch dressing (bottled or homemade)
- Optional extras: avocado, grilled onions, tomato, lettuce, scallions, Dijon mustard
Method
- Butter one side of each slice of bread.
- Layer sliced chicken, ranch dressing, bacon, and mozzarella cheese on one slice of bread.
- Place another slice of bread on top, with the buttered side facing outwards.
- Pan grill the sandwiches on medium-low heat until golden brown and the cheese is melted. This usually takes around 5-10 minutes, depending on the size of your sandwich.
- Slice the sandwich in half and serve immediately.
Tips
- Press the sandwich down while grilling to ensure full contact with the pan, resulting in an even browning. Use a grill press or a plate.
- If you want to prepare the sandwich ahead of time, make sure to layer the ranch dressing in the middle so that the bread doesn't soak it up.
- For a low-carb option, use a whole wheat tortilla or lettuce leaves instead of bread.
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Chicken bacon ranch sandwiches with cream cheese
Chicken bacon ranch sandwiches are a delicious and easy meal or snack option. The classic sandwich typically includes juicy chicken, smoky bacon, zesty ranch dressing, and cheese. While cheddar is a popular choice, you can elevate your sandwich by using cream cheese instead.
To make chicken bacon ranch sandwiches with cream cheese, you will need the following ingredients:
- Chicken breasts or thighs
- Bacon
- Cream cheese
- Ranch seasoning
- Cheddar cheese
- Bread or buns
- Butter
- Ranch dressing (optional)
Start by cooking the chicken breast or thighs using your preferred method. An instant pot is a quick and convenient option. Once the chicken is cooked, shred it using a mixer or by hand and set it aside.
Next, cook the bacon in a large non-stick skillet until crisp. Transfer the bacon to a paper towel-lined plate and let it cool before crumbling it into small pieces.
To make the cream cheese mixture, place the cream cheese on the counter to soften. You can also soften it quickly by removing it from its packaging and microwaving it for 15 seconds. In a mixing bowl, combine the softened cream cheese, ranch seasoning, cheddar cheese, and crumbled bacon until just combined.
Add the shredded chicken to the cream cheese mixture and fold it in until well combined.
Now it's time to assemble the sandwich! Butter one side of each slice of bread. You can use Italian bread, sourdough, classic sandwich bread, or even a bun. Spread the cream cheese mixture onto the bread, piling it high. If desired, you can add some sliced chicken, ranch dressing, and lettuce, tomato, or avocado for extra freshness.
Place another slice of bread on top, with the buttered side facing out. Repeat to make another sandwich.
Pan grill the sandwiches on both sides over medium-low heat until golden brown and the cheese is melted. This usually takes between 5 to 10 minutes. Slice the sandwich in half and serve immediately. Enjoy the creamy, cheesy goodness!
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven, air fryer, or microwave to enjoy again!
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Chicken bacon ranch sandwiches with mild cheddar cheese
Chicken Bacon Ranch Sandwich with Mild Cheddar Cheese
The classic chicken bacon ranch sandwich is a delicious and easy meal to make, perfect for any time of the day. This recipe uses mild cheddar cheese, a great choice for its flavour and how well it melts.
Ingredients
- Chicken: Poached or pan-seared chicken breast, or leftover rotisserie chicken.
- Bacon: Crispy, thick-cut bacon, cooked to your preference.
- Cheese: Mild cheddar cheese, shredded or sliced.
- Ranch Dressing: Bottled or homemade.
- Bread: Italian, sourdough, French, or classic sandwich bread.
- Butter: For the bread, or use leftover bacon grease.
- Toppings: Lettuce, tomato, avocado, grilled onions, scallions, or hot sauce.
Method
- Prepare the chicken: Cook the chicken breast using your preferred method, or use leftover rotisserie chicken. Shred or slice the chicken.
- Make the chicken mixture: In a bowl, combine the shredded or sliced chicken with ranch dressing. You can also add Dijon mustard for extra flavour.
- Assemble the sandwich: Butter one side of each slice of bread. Spread the chicken mixture on one slice, then layer with mild cheddar cheese, bacon, and your choice of toppings. Place another slice of bread on top, with the buttered side facing out.
- Grill the sandwich: Place the sandwich in a pan or sandwich press and grill on medium-low heat until golden brown and the cheese is melted. Slice the sandwich in half and serve immediately.
Tips
- For a crispier sandwich, press the sandwich down while grilling to ensure full contact with the pan.
- If you prefer a stronger cheddar flavour, you can use sharp cheddar cheese instead of mild.
- To soften cream cheese quickly, place it in the microwave for 15 seconds.
- You can also serve the chicken bacon ranch mixture in a wrap, on a salad, or with lettuce leaves or crackers.
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Frequently asked questions
Cheddar, mozzarella, Monterey Jack, and cream cheese are all good options.
Sourdough, Italian bread, classic sandwich bread, tortillas, and French bread are all good options.
Chicken, bacon, ranch dressing, cheese, lettuce, tomato, and butter.
The sandwich should be grilled on a pan or skillet over medium-low heat until the cheese is melted and the bread is golden brown.
