Kamil Perry
Flautas are a traditional Mexican dish consisting of corn tortillas filled with a variety of ingredients and rolled up to resemble tiny flutes. While fillings vary, cheese is a standard ingredient in flautas, with popular options including Chihuahua, cotija, queso fresco, gouda, queso blanco, and mozzarella. Chicken and cheese flautas are a common variety, often served with toppings such as sour cream, guacamole, salsa, and pico de gallo.
| Characteristics | Values |
|---|---|
| Type of dish | Flautas are a traditional and authentic Mexican corn tortilla-based dish. |
| Cheese used | Chihuahua, cotija, queso fresco, mozzarella, gouda, queso blanco, queso quesadilla, Tex Mex, cheddar |
| Other ingredients | Sour cream, vegetable oil, potatoes, powdered chile, chicken, avocado, jalapeno, tomato, lime, cilantro, salt, pepper, Mexican cream, Valentina hot sauce, Tapatio hot sauce, salsa verde, guacamole, lettuce, pico de gallo, butter, corn, garlic, nutmeg, egg, flour |
| Cooking methods | Deep frying, baking |
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What You'll Learn
Mozzarella, queso fresco and guacamole
Flautas are a traditional Mexican dish consisting of corn tortillas filled with a variety of ingredients and then fried or baked. While flautas typically contain cheese, there is no one-size-fits-all option, and different recipes call for different types of cheese.
Mozzarella is a popular cheese to use in flautas. Its stringy, melty texture makes it a perfect match for the crispy, fried tortilla exterior. When paired with chicken, salsa, and sour cream, mozzarella adds a gooey, indulgent element to the dish.
Queso fresco is another cheese commonly used in flautas. This crumbly, salty, and tangy cheese is milder than other crumbly cheeses, making it a perfect complement to the other ingredients in the flauta. It can be used as a filling or sprinkled on top of the flauta just before serving.
Guacamole is a common accompaniment to flautas, providing a cool, creamy contrast to the crispy, fried shell and the spicy, savory fillings. Avocado, the base of guacamole, is also listed as a vegetable option in one recipe, suggesting that guacamole could be used as a filling as well as a topping or side.
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Cotija, chilli, and potato
Flautas are an authentic Mexican dish, also known as taquitos or tacos dorados. They are made using corn tortillas, which are filled and then rolled up tightly. The filling varies depending on the region of Mexico, but it always includes cheese.
One popular variation is flautas with a three-cheese filling, which includes Cotija, a Mexican cheese with a salty, tangy kick. This type of flauta also includes chilli and potato in the filling. To make this dish, start by mashing potatoes with sour cream and adding powdered chile and melted Cotija and Chihuahua® cheese. Next, warm up tortillas and fill them with the potato-cheese mixture, rolling them up tightly and securing them with a toothpick. Finally, fry the flautas in vegetable oil until crispy, and serve with sour cream, pico de gallo, and Mexican cream.
Another option is to bake the flautas, as in this recipe which includes Gouda, queso blanco, and Cotija cheese. To make this version, mix the three cheeses with pepper, nutmeg, and cilantro, and then add a beaten egg to the mixture. Divide the mixture onto tortilla shells, roll them up, and secure them with a toothpick. Pan-fry the flautas until brown, then place them in a baking pan and cover with salsa verde and more queso blanco. Bake for 15 minutes, then add more salsa, tomatoes, green onions, and sour cream.
Flautas can also be made with chicken, and one recipe includes Chihuahua® cheese in the filling, along with shredded chicken, onion, garlic, salsa, and sour cream. These flautas are served with Mexican crema, lettuce, pico de gallo, guacamole salsa, regular salsa, queso fresco, and cotija cheese.
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Tex Mex or cheddar with chicken
Flautas are a traditional Mexican dish made with corn tortillas. The tortillas are filled and rolled, then fried until crispy. The fillings and toppings vary by region, but pulled chicken or beef, cheese, and Mexican chili peppers are commonly used.
When it comes to choosing a cheese for chicken flautas, there are several options to consider, including Tex Mex, cheddar, Chihuahua®, cotija, and queso fresco. Here are some factors to help you decide between Tex Mex or cheddar with chicken:
Tex Mex Cheese
Tex Mex cheese is a blend of cheeses specifically created to complement Tex Mex cuisine, which combines Texan and Mexican culinary influences. It typically includes a mix of cheddar, Monterey Jack, and Colby cheeses. Using Tex Mex cheese in chicken flautas can add a creamy texture and a mildly spicy flavour that blends well with the other ingredients. This option is suitable if you want to incorporate the familiar flavours of cheddar with the kick of other Tex Mex cheeses.
Cheddar Cheese
Cheddar cheese is a popular variety that can add a sharp, tangy flavour to chicken flautas. It has a firmer texture compared to some other cheeses, making it ideal for melting and providing a stringy consistency when pulled apart. Cheddar can contribute a rich, savoury note to the dish, creating a satisfying contrast with the crispy tortilla exterior. This cheese is a good choice if you prefer a more pronounced cheese flavour in your flautas.
Ultimately, the choice between Tex Mex and cheddar cheese depends on your personal preference and the specific flavour profile you want to achieve. Tex Mex cheese blends offer versatility and a range of flavours, while cheddar provides a sharper, more distinct taste. Experimenting with both options can help you determine which one better suits your palate and preferred texture for chicken flautas.
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Chihuahua and sour cream
Flautas are an authentic Mexican dish, also known as taquitos or tacos dorados. They are made using corn tortillas and are typically filled with cheese, seasoned beef, or chicken. The standard cheese used in flautas is Chihuahua, which is often served with sour cream.
Chihuahua cheese is a type of cheese that originates from the Mexican state of Chihuahua. It has a similar texture and flavour to Monterey Jack cheese, with a mild and creamy taste. When melted, Chihuahua cheese becomes stringy, making it ideal for flautas. The cheese is often paired with sour cream, which has a tangy flavour and a creamy texture.
Flautas are typically made by filling corn tortillas with a mixture of ingredients, such as chicken, cheese, and vegetables. The tortillas are then rolled up tightly and fried until crispy. The sour cream is usually served as a topping or dip for the flautas, adding a creamy and tangy flavour.
One recipe for flautas includes a filling made with mashed potatoes, sour cream, Chihuahua cheese, cotija cheese, and powdered chile. The tortillas are filled with this mixture, rolled up, and fried until golden brown. The flautas are then served with sour cream, queso fresco, and pico de gallo, creating a delicious and creamy dish.
Another variation of the recipe includes chicken flautas served with sour cream and queso fresco. The chicken is seasoned with onion, garlic, and spices, and then mixed with Chihuahua cheese. The tortillas are filled with this mixture, rolled up, and fried until crispy. The sour cream adds a creamy texture and a tangy flavour to the dish, while the cheese melts and becomes stringy, creating a delicious and indulgent treat.
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Queso blanco and salsa verde
Flautas are a traditional Mexican dish, consisting of corn tortillas filled with a variety of ingredients and then rolled up and fried. The standard flauta will always have cheese, but the type of cheese varies. Some recipes call for mozzarella, while others use Tex Mex, cheddar, or a combination of Gouda, queso blanco, and Cotija. One recipe includes queso fresco, a crumbly, salty, and tangy cheese that is mild and creamy. This cheese is served on top of the flautas, rather than inside them.
Queso blanco is a Mexican cheese that is similar to Monterey Jack and is a popular choice for flautas. It has a mild flavour and melts well, making it ideal for this dish. When combined with salsa verde, the result is a delicious and authentic Mexican meal.
Salsa verde, or green sauce, is a typical Mexican condiment made primarily from tomatillos, a small green tomato with a papery husk. This fruit is less sweet and slightly more acidic than regular red tomatoes, with a denser texture similar to an unripe tomato. Salsa verde is the perfect accompaniment to queso blanco flautas, adding a tangy and slightly spicy kick.
To make flautas with queso blanco and salsa verde, you will need to prepare a filling by mixing shredded cheese with beaten eggs and spices. This mixture is then rolled up inside tortilla shells and fried until brown. The flautas are then baked in an oven with salsa verde poured on top, and the dish is finished with a sprinkling of queso blanco and other toppings such as tomatoes and green onions.
This dish is an excellent choice for entertaining family and friends, offering a tasty and flexible option that can be adapted to suit various occasions and preferences.
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Frequently asked questions
Flautas are a traditional Mexican dish that typically includes cheese. While there is no single cheese used for flautas, common varieties include Chihuahua, cotija, queso fresco, queso blanco, gouda, mozzarella, and queso quesadilla.
Flautas are made by filling and rolling corn or flour tortillas. Fillings vary, but common ingredients include chicken, beef, potato, and cheese. They are then fried until crispy and served with toppings such as sour cream, guacamole, salsa, and lettuce.
Flautas are also known as taquitos or tacos dorados. While the names are used interchangeably, some consider taquitos to be a smaller version of flautas.
To make flautas, first prepare the filling by cooking and seasoning the chosen ingredients. Warm the tortillas to make them pliable, then fill and roll them tightly. Secure the flautas with toothpicks, then fry in oil until golden brown. Serve with your choice of toppings and enjoy!
