Kamil Perry
Stuffed mushrooms are a versatile dish that can be served as a main course or appetizer. They are easy to prepare and can be made with various cheeses, such as cream cheese, smoked cheddar, mozzarella, Swiss, Gruyère, Parmesan, feta, goat, and brie. The mushrooms are typically cleaned, stuffed with a cheese filling, and baked until the cheese is melted and the mushrooms are softened. They can be served with herbs, breadcrumbs, or other toppings and go well with steak, chicken, or pork chops.
| Characteristics | Values |
|---|---|
| Type of Cheese | Cream Cheese, Smoked Cheddar, Parmesan, Mozzarella, Swiss, Gruyère, Feta, Goat, Brie, Fontina, Blue Cheese |
| Other Ingredients | Mushrooms, Olive Oil, Breadcrumbs, Butter, Onions, Garlic, Herbs, Black Pepper, Cayenne Pepper, Onion Powder, Roasted Red Peppers |
| Baking Temperature | 350 degrees F |
| Baking Time | 15-35 minutes |
| Baking Instructions | Bake until the cheese has melted and the mushrooms have softened and turned golden |
| Storage | Can be stored in the refrigerator for 3-5 days in an airtight container |
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What You'll Learn
Cream cheese, smoked cheddar, Parmesan, and roasted red peppers
To start, select medium-sized mushrooms such as white button mushrooms, cremini mushrooms, or baby bella mushrooms. Brush off any dirt from the mushrooms with a damp paper towel. Avoid rinsing the mushrooms or submerging them in water, as they absorb liquid quickly. Then, gently pop off the stems to create a cavity, and either discard the stems or save them for later use. Finely chop the stems and cook them with butter, onions, garlic, and herbs for extra flavour.
For the filling, mix softened cream cheese with shredded smoked cheddar cheese, diced roasted red peppers, onions, and garlic. Add salt and pepper to taste. You can also add other spices like onion powder and cayenne pepper. Stir the mixture well.
Next, use a spoon to fill the mushroom cavities with the cheese mixture. It's okay if the filling pops over the top a little, as this gives the Parmesan something to cling to. Press each cheese-stuffed top into grated Parmesan cheese to create a crust. Place the stuffed mushrooms in a baking dish, with the cheese side facing up.
Finally, bake the mushrooms in the oven at 350 degrees Fahrenheit for 30-35 minutes, or until the tops are puffed and golden, and the mushrooms are dark and soft. You can serve these mushrooms as a delicious appetizer or alongside a main meal, such as steak, roast chicken, or pork chops. Enjoy!
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Mozzarella, Swiss, Gruyère, feta, goat, or brie
Mozzarella, Swiss, Gruyère, feta, goat's cheese, and brie are all excellent choices for stuffed mushrooms. The type of cheese you use will depend on your personal preference and taste. For instance, if you prefer a sharper taste, Swiss or Gruyère cheese would be a good choice. If you prefer a milder flavour, mozzarella or goat's cheese might be better suited. Feta has a tangy, salty taste and a creamy texture, while brie is known for its mild, buttery flavour.
When making stuffed mushrooms, you can also mix different cheeses to create a unique flavour profile. For example, combining mozzarella and Parmesan will result in a creamy and savoury dish. Adding cream cheese to the mixture will make the filling even creamier and richer. If you're looking for a more intense flavour, you can include shredded cheese on top of the stuffed mushrooms.
The process of making stuffed mushrooms is relatively simple. After cleaning the mushrooms, remove the stems and chop them into small pieces. Cook the mushroom stems with butter, onions, garlic, and herbs. Once the filling has cooled down, stir in your shredded cheese of choice. Toss the mushroom caps in olive oil and stuff them with the filling. Top the mushrooms with breadcrumbs and bake them in the oven until soft and melted.
Stuffed mushrooms are a versatile dish that can be served as an appetizer or a main course. They pair well with various proteins and vegetables, such as steak, chicken, pork chops, or cauliflower steaks. Additionally, stuffed mushrooms can be made in advance and stored in the refrigerator for up to 24 hours before baking. They can also be frozen unbaked for up to three months.
Overall, the type of cheese you choose for stuffed mushrooms can vary depending on your taste preferences. Mozzarella, Swiss, Gruyère, feta, goat's cheese, and brie are all excellent options that will result in delicious and flavourful dishes.
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Preparing the mushrooms
Once you have your mushrooms, it's time to clean them. Use a slightly damp paper towel to gently brush off any dirt. If your mushrooms are very dirty, you can quickly rinse them under cold water for a few seconds, but be careful not to soak them as mushrooms absorb liquid quickly. After rinsing, pat them dry with a paper towel.
Next, remove the stems from the mushrooms. You can either discard the stems or chop them into small pieces and cook them with butter, onions, garlic, and herbs to use in your filling. To create a cavity for the stuffing, gently pop off the stems by hand or use a small spoon or knife to help you.
Once the stems are removed, toss the mushroom caps with a small amount of olive oil and lightly season with salt and pepper, or your choice of seasonings. This will ensure that your mushrooms don't dry out during baking and add a bit of extra flavour.
Now your mushrooms are ready to be stuffed! You can fill them with your desired cheese or a combination of cheeses, such as cream cheese, Parmesan, cheddar, mozzarella, Swiss, Gruyère, or feta. Be careful not to overfill the mushrooms, as the filling will expand during baking.
Finally, place the stuffed mushrooms in a baking dish or on a baking sheet, cheese-side-up, and they're ready to be baked!
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Baking and freezing
Stuffed mushrooms are a great make-ahead appetizer. You can bake them and then freeze them, but they can get a little soggy. It's best to freeze them before baking. They can be frozen for up to three months, but be sure to package them airtight.
To freeze unbaked stuffed mushrooms, assemble them and freeze them unbaked on a baking sheet. Once frozen, transfer them to an airtight freezer-safe container. You can bake them directly from frozen, but you'll need to add a few extra minutes to the cooking time.
To bake your stuffed mushrooms, preheat your oven to 350°F or 400°F. Grease a baking dish or sheet with cooking spray or a little olive oil. Place the stuffed mushrooms in the dish or on the sheet, cheese-side up, and bake for 15 to 20 minutes, or until the cheese has melted and the mushrooms are tender and golden brown.
If you're using frozen baked mushrooms, reheat them in an oven preheated to 350°F for 10 to 15 minutes. Make sure to thaw them out first.
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Serving suggestions
Cheese-stuffed mushrooms are a versatile dish that can be served as an appetizer or a side. They pair well with various dishes, such as steak, roast chicken, or pork chops, and can also complement vegetarian meals when served with grits, mac and cheese, cauliflower steaks, or vegan meatballs.
When served as an appetizer, stuffed mushrooms can be paired with other starters such as ginger shrimp skewers, smoked salmon dip, or bacon-wrapped dates. They can also be a part of a larger spread, including sausage pinwheels, mini phyllo feta bites, or various dips and crackers.
For a vegetarian option, stuffed mushrooms can be a meal in themselves, served with a side salad or roasted vegetables. They can also be a part of a larger vegetarian feast, including dishes such as grilled vegetable skewers, stuffed peppers, or vegetarian lasagne.
Additionally, stuffed mushrooms can be a great make-ahead option for entertaining. They can be prepared up to 24 hours in advance and stored in an airtight container in the refrigerator. They can also be frozen unbaked for up to 3 months and baked directly from frozen, adding a few extra minutes to the cooking time.
When serving cheese-stuffed mushrooms, consider topping them with fresh herbs such as parsley, rosemary, or thyme, and a sprinkle of freshly ground black pepper. You can also offer a variety of dipping sauces on the side, such as ranch dressing, blue cheese dip, or a simple garlic aioli.
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Frequently asked questions
Parmesan, cream cheese, smoked cheddar, mozzarella, Swiss, Gruyère, feta, goat, and brie are all popular choices for stuffed mushrooms.
Here is a simple recipe for stuffed mushrooms:
- Preheat the oven to 350 degrees Fahrenheit.
- Clean the mushrooms with a damp paper towel and remove the stems.
- Chop the stems and cook them with butter, onions, garlic, and herbs.
- Once the filling has cooled, stir in shredded cheese.
- Toss the mushroom caps with olive oil and season with pepper.
- Stuff the mushrooms with the filling and top with breadcrumbs.
- Bake in the oven for 15-20 minutes, until the cheese has melted.
You can make the stuffed mushrooms up to 24 hours in advance and store them in the refrigerator. They can also be frozen for up to 3 months, but they may not freeze well.
