Andy Montoya
The classic pastrami sandwich is made with rye bread, warm pastrami, tangy sauerkraut, mustard, and cheese. While not all pastrami sandwiches include cheese, Swiss cheese is the most popular option. Provolone or any other mild white cheese can also be used.
| Characteristics | Values |
|---|---|
| Type of Cheese | Swiss, Provolone, Cooper, or any other white mild cheese |
| Type of Bread | Rye |
| Other Ingredients | Mustard, Sauerkraut, Onions |
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What You'll Learn
Swiss cheese is the most popular choice
The combination of Swiss cheese and pastrami creates a unique flavour profile that has made the pastrami sandwich a favourite among many. Swiss cheese, with its mild, nutty flavour and slightly sweet notes, pairs perfectly with the robust, spicy, and peppery taste of pastrami. The creaminess of the melted Swiss cheese also provides a nice contrast to the texture of the pastrami, creating a well-rounded and satisfying bite.
While some variations of the pastrami sandwich may use other types of cheese, such as provolone or mild white cheese, Swiss cheese remains the most traditional and well-loved option. Its ability to melt smoothly and enhance the flavours of the other ingredients makes it an ideal choice for this iconic sandwich.
Preparing a pastrami sandwich with Swiss cheese is simple and straightforward. The key steps include toasting the bread, warming the pastrami, and melting the cheese. By assembling these ingredients and grilling or toasting the sandwich, the Swiss cheese becomes melted and blends beautifully with the other components.
The popularity of Swiss cheese in pastrami sandwiches can be attributed to its versatility and ability to complement the other flavours in the sandwich. The combination of Swiss cheese and pastrami has stood the test of time, becoming a classic pairing that continues to be a favourite among sandwich enthusiasts worldwide.
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Provolone is a good alternative
While a traditional pastrami sandwich is typically not served with cheese, some people like to add it. Swiss cheese is a common choice, but Provolone is a good alternative. Provolone is a mild white cheese that melts well and adds a nice flavor to the sandwich. It is also a good substitute for Swiss cheese if you're looking for something different.
Provolone is a semi-hard Italian cheese with a mild, slightly sweet flavor. It is often used in sandwiches and grilled dishes because of its melting properties. When melted, it becomes creamy and adds a nice texture to the pastrami sandwich. It is also a good choice for those who prefer a milder cheese flavor that will not overpower the other ingredients.
In a pastrami sandwich, the Provolone cheese is typically added in slices. The sandwich is then heated in a skillet or oven until the cheese is melted and the bread is toasted. This allows the Provolone to blend with the other ingredients and creates a cohesive and tasty sandwich.
Provolone is a versatile cheese that can be paired with various toppings and condiments commonly used in pastrami sandwiches. These include sauerkraut, pickles, onions, mustard, and thousand island dressing. The mild flavor of Provolone complements these toppings without being overwhelming.
Overall, Provolone is an excellent alternative to the more common Swiss cheese in a pastrami sandwich. It offers a mild, melty, and creamy texture that enhances the flavor of the pastrami and other toppings. So, if you're looking for a twist on the traditional pastrami sandwich, Provolone is a great option to consider.
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Any mild white cheese works
The classic pastrami sandwich is made with rye bread, warm pastrami, tangy sauerkraut, mustard, and cheese. While Swiss cheese is the most commonly used cheese in pastrami sandwiches, you can use any mild white cheese that you like. For instance, provolone cheese works well, and you can also use Cooper® Sharp, which has been around since 1893.
When making a pastrami sandwich, it's important to toast the bread with butter to get the best flavor. You can toast the bread in a toaster, but it won't have the same buttery taste. Warming the pastrami is also key, as the sandwich tastes totally different when the meat is heated. To assemble the sandwich, spread mustard on the inside of the bread, then top with the warmed pastrami and cheese. Add sauerkraut and top with another slice of bread.
If you're making a grilled pastrami sandwich, heat a large skillet over medium heat. Place the sandwich in the hot pan and cook for several minutes on each side until the sandwich is golden brown and the cheese is melted. You can also add butter to the pan if needed. For a pastrami and cheese panini, lightly butter the outside of the bread slices and divide the cheese and pastrami between the slices, adding butter to the skillet before cooking the sandwich.
No matter which type of mild white cheese you choose, the key to a great pastrami sandwich is using good-quality ingredients. Ask your local butcher or deli for a recommendation on the best pastrami, and don't skimp on the toasting and warming of the bread and meat. With the right ingredients and techniques, you'll be able to create a delicious pastrami sandwich that's sure to satisfy.
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Cooper® Sharp is a good option
The classic pastrami sandwich is a New York City staple, with a history dating back to 1888. While there are many variations of this iconic sandwich, one thing remains constant: the cheese. A good option for cheese in a pastrami sandwich is Cooper® Sharp. Cooper® Sharp has been a mouthwatering favourite since 1893, and its longevity speaks to its delicious flavour.
When crafting the perfect pastrami on rye, the right cheese is essential. Cooper® Sharp has a bold, sharp flavour that stands up to the robust taste of pastrami. The sharpness of the cheese adds a tangy kick to the sandwich, complementing the other ingredients. The creamy texture of Cooper® Sharp also provides a nice contrast to the meat, creating a well-rounded bite.
In a pastrami sandwich, Cooper® Sharp cheese can be melted to perfection, adding a gooey, decadent element to the sandwich. The melting point of this cheese ensures that it blends seamlessly with the other ingredients, creating a cohesive and tasty whole. The buttery texture of melted Cooper® Sharp also contributes to the overall mouthfeel of the sandwich, making it a truly indulgent experience.
Additionally, Cooper® Sharp is a versatile cheese that can be paired with a variety of ingredients commonly found in pastrami sandwiches. It goes exceptionally well with tangy sauerkraut, spicy mustard, and the subtle spice of pepper. The combination of Cooper® Sharp with these ingredients creates a flavour profile that is both complex and satisfying.
For those seeking a more indulgent option, adding extra slices of Cooper® Sharp can take the sandwich to the next level. The additional cheese enhances the creaminess and richness of the sandwich, making it even more decadent. Whether you prefer your pastrami sandwich grilled, toasted, or pan-fried, Cooper® Sharp is a cheese that can elevate the flavours and provide a delightful sensory experience.
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More cheese is always better
When it comes to pastrami sandwiches, cheese is a key ingredient that can take this beloved New York City classic to the next level. While not all pastrami sandwiches include cheese, those that do traditionally feature Swiss cheese, which pairs perfectly with the other classic components of a pastrami sandwich: rye bread, pastrami, mustard, and sauerkraut.
However, the beauty of the pastrami sandwich lies in its versatility. While Swiss cheese is a classic choice, other types of cheese can also be used to create a delicious variation. For those who embrace the mantra "more cheese is always better," there is room for experimentation and indulgence.
Provolone cheese, for instance, is a suitable alternative that can add a subtle twist to the traditional pastrami sandwich. Its mild flavour and smooth texture make it a versatile option that complements the other ingredients without overwhelming them. By adding a generous amount of provolone, each bite becomes more indulgent and satisfying.
For the ultimate cheese lover, why not take it a step further? Adding extra cheese to a pastrami sandwich not only enhances its flavour but also creates a decadent, mouthwatering experience. The warmth of the toasted bread, the tang of the mustard, and the juicy pastrami combine to form the perfect canvas for a generous helping of melted cheese. Whether it's Swiss, provolone, or another favourite variety, piling on the cheese takes this sandwich from ordinary to extraordinary.
In the spirit of culinary creativity, don't be afraid to experiment with different types of cheese to find your perfect combination. The pastrami sandwich is a delightful canvas for self-expression, and with each additional layer of cheese, you bring your unique signature to this timeless classic. So, go ahead, embrace the mantra "more cheese is always better," and take your pastrami sandwich to new, delicious heights!
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Frequently asked questions
Swiss cheese is the most popular choice for a pastrami sandwich. Provolone, mild white cheeses, and Cooper Sharp are also recommended.
Rye bread is the classic choice, but other types of sandwich bread can be used.
Mustard, sauerkraut, coleslaw, and onions are all popular additions to a pastrami sandwich.
Toast your bread, preferably with butter, and spread mustard on the non-toasted side. Top with warmed pastrami, cheese, and any other desired toppings. Add another slice of bread and enjoy!
