Frederic Melton
The Philly Cheesesteak is a sandwich that is loved by many. The classic version of this sandwich is made with thinly sliced ribeye steak, caramelized onions, and cheese, all stuffed into a hoagie roll. While the classic cheese used in Philly Cheesesteaks is Cheez Whiz, many people opt for other cheeses such as provolone, American cheese, mozzarella, or Swiss cheese. Some people also add toppings such as bell peppers, cherry peppers, and mushrooms.
| Characteristics | Values |
|---|---|
| Cheese type | Provolone, American, Mozzarella, Swiss, Cheddar, Parmesan, White American, Cheez Whiz |
| Cheese texture | Melted, gooey, shredded, sliced |
| Cheese quantity | 2 slices per sandwich |
| Other ingredients | Beef, bread, veggies (peppers, onions, mushrooms), herbs and spices |
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What You'll Learn
Provolone is a popular choice for steak sandwiches
Provolone is a popular choice of cheese for steak sandwiches, particularly the Philly Cheesesteak. This sandwich is a classic, comprising tender, well-marbled steak, sautéed onions, and melty cheese, all served in a soft but sturdy hoagie roll.
Philly Cheesesteaks are traditionally made with Cheez Whiz, a processed cheese product. However, many people prefer the flavour and texture of provolone, a "legit Italian cheese" that is likely more authentic to the sandwich's origins. Provolone is mild, and it melts well, creating the ideal gooey texture and those sought-after "cheese pulls".
Provolone is also a popular choice because it acts as a binder, holding together the thinly sliced steak in the sandwich. One recipe recommends stirring torn provolone into the cooked steak, along with Parmesan, salt, and pepper, before dividing the mixture into portions and adding more provolone on top.
While provolone is a favourite, some people prefer other cheeses on their steak sandwiches. Mozzarella, Swiss, and white American cheese are all common alternatives.
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Mozzarella and Swiss cheese are a good combination
For a Philly cheesesteak, thinly sliced steak, such as sirloin or ribeye, is cooked with sautéed peppers and onions in a skillet. The steak can be seasoned with a blend of herbs and spices, such as salt, pepper, paprika, chilli powder, onion powder, garlic powder, thyme, marjoram, and basil. The steak and veggie mixture is then loaded onto toasted hoagie rolls with the cheese. Some recipes call for provolone or American cheese, but Swiss and Mozzarella are a great alternative.
The mushroom Swiss steak sandwich is another popular option. This sandwich typically includes thinly sliced ribeye steak, baby Bella mushrooms, roasted garlic spread, and onion sauce, all served on bread with Swiss cheese. The Swiss cheese can be melted using a torch for an extra touch of decadence. The combination of Swiss and Mozzarella cheeses can add a creamy texture and a subtle tang to this sandwich.
Mozzarella and Swiss cheese can also be used in other steak sandwich variations. For example, a roast beef sandwich with these cheeses can be enhanced with tomatoes, roasted red peppers, and a spicy mayonnaise. The creamy texture of the Mozzarella pairs well with the beef, while the Swiss cheese adds a melty, gooey element.
Overall, the combination of Mozzarella and Swiss cheese offers a range of flavours and textures that can elevate a steak sandwich. Whether used in a classic Philly cheesesteak, a mushroom Swiss steak sandwich, or a creative variation, these cheeses work well together to create a delicious, satisfying meal.
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Cheez Whiz is a common topping for Philly Cheesesteaks
The Philly Cheesesteak is a sandwich that is beloved by Philadelphians and people around the world. While there are many ways to make this sandwich, the classic version is made with thinly sliced ribeye steak, caramelized onions, and cheese, all stuffed inside a hoagie roll. The cheese used in this sandwich is a topic of much debate, with many people having strong opinions about which type of cheese is best.
One of the most common cheeses used in Philly Cheesesteaks is Cheez Whiz, a processed cheese product with a Velveeta-like texture. Cheez Whiz is often considered the un-artisan option, and some people may prefer a more natural cheese option. However, it is a popular choice for those who want a classic, traditional Philly Cheesesteak experience. Cheez Whiz is also a convenient option for those who want a quick and easy way to add cheese to their sandwich.
While Cheez Whiz is a popular option, there are other cheeses that are commonly used in Philly Cheesesteaks as well. Provolone is a popular alternative, known for its mild flavor and melty texture. Some people prefer provolone because it is a legitimate Italian cheese, and it may have been the option originally used in the sandwich. Other cheeses that are sometimes used include American cheese, mozzarella, and Swiss cheese.
Ultimately, the choice of cheese comes down to personal preference. While some people prefer the classic Cheez Whiz, others may opt for a more natural or upscale cheese option. The Philly Cheesesteak is a versatile sandwich that can be customized to suit individual tastes, and the choice of cheese is an important part of creating the perfect sandwich. Whether you choose Cheez Whiz, provolone, or another type of cheese, the key is to enjoy the delicious combination of flavors that the Philly Cheesesteak has to offer.
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American cheese is a good option for cheesesteaks
American cheese is a popular option for cheesesteaks. It is a good choice for a cheesesteak sandwich due to its mild flavour and melting properties. American cheese has a high citric acid content, which helps it melt smoothly, creating a gooey texture that is desirable in a cheesesteak. Its mild flavour also allows the taste of the steak to shine through.
American cheese is also a convenient option for cheesesteaks, as it is widely available and affordable. It is often sold pre-sliced, making it easy to use and ensuring the cheese melts evenly. American cheese's melting properties also mean it can act as a binder, helping to hold together the meat and other ingredients in the sandwich.
While some may prefer more expensive or fancy cheeses, American cheese is a classic choice for cheesesteaks, especially when paired with other ingredients such as caramelised onions, peppers, and steak. Its melting properties and mild flavour make it an excellent option for creating a cohesive and tasty sandwich.
Additionally, American cheese can be a versatile ingredient in cheesesteaks. It can be used on its own or combined with other cheeses to create unique flavour profiles. Some people like to mix American cheese with other varieties, such as cheddar or provolone, to enhance the flavour and create a more complex taste profile.
American cheese is a popular and traditional choice for cheesesteaks, especially in Philadelphia, where the sandwich originated. It is a practical and tasty option that contributes to the overall flavour and texture of the sandwich, making it a good choice for those seeking a classic and satisfying cheesesteak experience.
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Cheddar is an easy upgrade from American cheese
While American cheese is a popular choice for cheesesteaks, Cheddar is a great alternative that offers several benefits. Firstly, Cheddar has a more robust and complex flavour profile than American cheese, which tends to be milder and creamier. This makes Cheddar a versatile option, as its flavour can range from mild to extra sharp depending on its aging process. The aging process of Cheddar, which can last from a few months to several years, enhances its flavour and texture, making it a rich and tangy addition to your steak sandwich.
Another advantage of Cheddar is its nutritional profile. Compared to American cheese, Cheddar is made naturally from cow's milk and contains fewer additives and processing. It is richer in protein and essential nutrients like calcium, making it a healthier option. While American cheese has higher levels of certain vitamins like vitamin B12 and vitamin E, Cheddar provides more monounsaturated and polyunsaturated fats, which are considered healthier.
Cheddar's melting properties are also worth considering. While American cheese is known for its excellent melting abilities, Cheddar can provide a similar melting texture when shredded. The combination of shredded sharp Cheddar and American cheese is often recommended for cheesesteaks, as the Cheddar adds depth of flavour while the American cheese ensures a smooth and creamy sauce.
Lastly, Cheddar's versatility extends beyond the cheesesteak. It is a popular choice for sandwiches, omelettes, cheese platters, and various cooking and baking applications. Its distinct flavour and texture can enhance many dishes, making it a worthwhile addition to your kitchen. So, if you're looking for an upgrade from American cheese on your steak sandwich, Cheddar is a flavourful, nutritious, and versatile option that can take your sandwich to the next level.
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Frequently asked questions
The most popular cheeses for a steak sandwich, specifically a Philly Cheesesteak, are mild Provolone, mozzarella, Swiss, white American cheese, and Cheez Whiz.
The best cheese for a steak sandwich is thought to be Provolone, as it is a legit Italian cheese and most likely the option chosen by the creators of the Philly Cheesesteak.
Other cheeses that can be used on a steak sandwich include cheddar, truffled Brie, and triple crème.
