Randy Chandler
Bruschetta is a traditional Italian appetizer made of tomatoes, basil, balsamic vinegar glaze, olive oil, and cheese, served over large slices of Italian or sourdough bread. There are many types of cheese that can be used to make bruschetta, including mozzarella, burrata, parmesan, goat cheese, feta, ricotta, and cream cheese. Mozzarella is the most popular choice, with some recipes calling for a mix of mozzarella and provolone.
| Characteristics | Values |
|---|---|
| Number of cheese types | 1 or more |
| Cheese types | Mozzarella, Provolone, Burrata, Parmesan, Goat Cheese, Cream Cheese, Feta, Ricotta, Brie, Romano |
| Cheese texture | Creamy, Tangy, Crumbly, Smooth |
| Cheese preparation | Shredded, Small pieces, Grated |
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What You'll Learn
Mozzarella
While some people may choose to use other types of cheese, such as burrata, parmesan, or goat cheese, mozzarella is a classic choice that adds a creamy texture and a subtle flavour to the bruschetta. It is also a good option for those who want a vegetarian or vegan dish, as it can be easily substituted with plant-based mozzarella.
When preparing the mozzarella for bruschetta, it is important to use fresh mozzarella and break it into small pieces. You can also use mozzarella pearls or store-bought marinated mozzarella for added flavour. The key is to create a balance between the cheese and the other ingredients, so the mozzarella should not be too overwhelming.
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Parmesan
When making bruschetta with Parmesan, it is essential to use fresh, high-quality ingredients. Start by dicing fresh tomatoes and mixing them with minced garlic, basil leaves, balsamic vinegar, olive oil, salt, and pepper. This mixture can be made up to two days in advance and stored in the refrigerator.
The bread for bruschetta is typically a baguette, sliced into 1/4-inch thick pieces. Brush the slices with olive oil and toast them in the oven until they are lightly browned.
To assemble the bruschetta, spoon the tomato mixture onto the toasted baguette slices. Then, sprinkle shredded or grated Parmesan cheese on top. You can also add extra basil and a drizzle of balsamic vinegar for more flavor. It is best to serve bruschetta slightly warm, so the cheese is melted and the bread is still crispy.
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Goat's Cheese
Ingredients
- Goat's cheese: Use a mild, soft goat's cheese, especially if you're new to the flavour. You can spread it on the bread or use it as a base for the tomato mixture.
- Bread: Bruschetta is typically made with toasted or grilled sliced ciabatta, Italian bread, crusty bread, or baguette. You can also experiment with different types of bread, such as sourdough, gluten-free bread, or even crackers.
- Tomatoes: Fresh tomatoes are a must for bruschetta. You can use different varieties, such as cherry tomatoes, grape tomatoes, heirloom tomatoes, or Roma tomatoes.
- Basil: Fresh basil is the perfect herb to pair with the tomatoes and goat's cheese. However, you can also experiment with other herbs like parsley or oregano.
- Balsamic glaze: A drizzle of balsamic glaze adds a tangy and sweet flavour to the bruschetta.
- Other ingredients: You can also add ingredients like olive oil, salt, pepper, and garlic to enhance the flavour of your bruschetta.
Preparation
- Prepare the bruschetta mix by combining the tomatoes, basil, olive oil, salt, pepper, and any other desired ingredients in a bowl.
- Spread the goat's cheese on the grilled or toasted bread. You can spread it directly on the bread or on the garlic-rubbed side of the bread.
- Top the bread with the tomato mixture, adding a generous drizzle of balsamic glaze.
- Serve and enjoy!
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Feta
A recipe for feta bruschetta involves combining diced feta cheese, diced tomatoes, and fresh herbs in a medium bowl. Olive oil is then drizzled over the mixture, ensuring all the ingredients are well coated. This mixture is then spooned onto toasted baguette slices. The bruschetta can be finished with a sprinkle of crumbled feta cheese.
Another recipe involves combining feta cheese, garlic, basil, red wine vinegar, salt and pepper. This mixture is then sprinkled over toasted baguette slices and topped with tomatoes. This version is then baked in the oven for 8-10 minutes.
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Cream Cheese
Bruschetta is a traditional Italian appetizer made of tomatoes, basil, balsamic vinegar glaze, olive oil, and cheese, served over large slices of Italian or sourdough bread. While mozzarella is a popular choice of cheese, some recipes call for the use of cream cheese.
Next, prepare the tomatoes by dicing them into small cubes and combining them with basil, dried herbs, salt, and pepper. You can also use grape or cherry tomatoes, as they are sweeter. If you're short on time, you can use store-bought bruschetta instead of making it from scratch.
Finally, assemble the bruschetta by spreading the cream cheese mixture on the toasted bread and topping it with the tomato mixture. For an extra touch, you can drizzle balsamic glaze on top. Serve the bruschetta immediately to ensure the bread remains crispy.
For a unique twist on cream cheese bruschetta, you can try the Pepper Jelly Cream Cheese Bruschetta. This recipe calls for a room temperature block of cream cheese, your favourite pepper jelly, and honey, spread on a toasted, sliced baguette. This combination adds a spicy-sweet touch to your appetizer.
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Frequently asked questions
Mozzarella, burrata, goat cheese, feta, ricotta, cream cheese, Parmesan, and Provolone are all popular choices.
Mozzarella, Parmesan, and basil make for a delicious combination. You can also add balsamic glaze, olive oil, salt, and pepper to taste. Another recipe includes goat cheese, cream cheese, and Parmesan.
Bruschetta is traditionally an Italian appetizer made of toppings served on toasted bread. The bread can be sliced from a French baguette, rustic Italian loaf, sourdough, or ciabatta. The toppings typically include tomatoes, vegetables, beans, cured meat, or cheese.
