Bushra Griffith
Chanterelle mushrooms are one of the most sought-after wild mushrooms in North America. They are known for their distinct bright yellow to orange colour, trumpet-like caps, and earthy and fruity aroma. When it comes to pairing cheese with chanterelle mushrooms, a few options are available. One popular choice is to use goat cheese, as seen in recipes for chanterelle mushroom and goat cheese crostini and skillet. Goat cheese, with its mild and creamy flavour, complements the earthy and fruity notes of the chanterelle mushrooms. Another option is to use a delicate spreadable cheese, such as cream cheese, or a stronger cheese like Saint Andre Triple Crème, brie, or ricotta. For those who want to experiment, mozzarella, a popular cheese for pairing with mushrooms, could be worth trying.
| Characteristics | Values |
|---|---|
| Mushroom Type | Chanterelle |
| Mushroom Texture | Chewy and meaty |
| Mushroom Aroma | Fruity and earthy |
| Mushroom Flavor | Savory and sweet |
| Cheese Type | Goat cheese, Saint Andre Triple Crème cheese, brie cheese, ricotta, or cream cheese |
| Cheese Texture | Soft and creamy |
| Other Ingredients | Butter, thyme, salt, pepper, honey |
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What You'll Learn
Chanterelle and goat cheese crostini
Chanterelle mushrooms are known for their fruity apricot notes and earthy aroma. They are chewy and meaty, with bright golden hues and curved caps. They are commonly served in a sandwich with rye bread.
Goat cheese, also known as goat's cheese, is a popular ingredient in Sweden and pairs well with chanterelle mushrooms. It is mild and creamy with an earthy flavour. Goat cheese is a good choice for stronger-flavoured mushrooms like chanterelles because it won't overpower their taste.
For the crostini, slice a baguette at a slight diagonal and toast the slices. Spread softened goat cheese on the crostini, then pile on the mushrooms. You can also drizzle honey on top and sprinkle some more thyme for garnish. Serve the crostini immediately while they're still warm.
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Chanterelle and goat cheese skillet
Chanterelles are chewy and meaty mushrooms with a fruity and earthy aroma. They are golden with curved caps and can be found in the forest, particularly in mountainous regions. They can be the star of any dish or served as an accompaniment to highlight wild meats.
Chanterelles pair well with cream and butter and are delightful sautéed together with fresh herbs. A Chanterelle and Goat Cheese Skillet is an easy, one-pan outdoor/campfire dish that can be cooked over an open fire and served with toasted bread.
- Place a medium-sized cast-iron skillet on a secured grill over a prepared open fire.
- Place a slice of butter in the skillet.
- When the butter has melted, add the chanterelles, salt and pepper (to taste), and some thyme. Sauté until barely tender.
- Add the cream to the skillet and cook until the mixture has thickened.
- Toss grated goat cheese (or another cheese of your liking that melts well) over the mixture and let it melt without stirring.
- When the cheese has melted, take the skillet off the heat.
- Sprinkle a couple of thyme leaves on top and serve immediately with crusty bread for dipping.
This recipe can be adapted to make Chanterelle Mushroom and Goat Cheese Crostini. Simply spread some goat cheese on each crostini and top with the mushroom mixture.
Mozzarella, parmesan, and gouda are other popular cheeses that pair well with mushrooms.
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Chanterelle mushroom seasonality
Chanterelle mushrooms are a forager's dream. They are easily identifiable by their bright, golden hue and curved caps. They are also highly sought after for their chewy, meaty texture and fruity, earthy aroma. Chanterelles can be found growing wild in woodsy areas, particularly in the US, Asia, and Europe. They thrive in deciduous and coniferous forests, especially in pine groves and oak forests. Their versatility means they can be found in a variety of terrains, from shaded hillsides to beech forests and along waterways.
In terms of seasonality, chanterelle mushrooms generally sprout from September to February. However, this can vary depending on the region. For example, in NW Ontario, the best time to forage for chanterelles is from mid-July to mid-August. In Utah, they are available in the mountains during late summer and early autumn. In central Maine, they can be found growing wild in backyards. In Oregon, chanterelles can be found growing wild on hillsides starting in September.
To increase your chances of finding chanterelle mushrooms, it is recommended to research the areas to scout and keep an eye out for their distinctive golden colour. They prefer soil with low nitrogen levels that drains well and stays cool. The first chanterelles of the season often pop up along paths and game trails before spreading into shaded forests as the season progresses. With a high water content, chanterelles need to grow in shaded areas to avoid direct sunlight, which can cause them to become dry and leathery.
Foraging for chanterelle mushrooms is a fun outdoor activity that can be enjoyed by people of all ages. It is a great way to get exercise, breathe fresh air, and connect with nature. Additionally, chanterelles are a delicious and nutritious addition to any meal, making the effort of foraging well worth the reward.
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Chanterelle mushroom identification
Chanterelle mushrooms are easily identifiable by their bright, golden hue and curved trumpet-like caps. They are found in forests on both coasts, usually under conifers and oak trees. Chanterelles have an earthy and fruity aroma, often likened to apricots. They are chewy and meaty with a firm texture when sautéed.
When it comes to pairing cheese with mushrooms, the general rule is to pair mild cheeses with strongly flavoured mushrooms, and stronger cheeses with milder mushrooms. This ensures that the flavours balance well and neither ingredient overpowers the other. For instance, portobello mushrooms have a strong flavour and are best paired with a milder cheese. On the other hand, milder-flavoured cremini mushrooms pair well with aged cheeses or stronger-flavoured cheeses like gouda. Mozzarella is another popular choice for pairing with mushrooms, as seen in pizzas and pasta dishes.
Chanterelles, with their earthy and fruity notes, pair well with creamy goat cheese. A popular dish is chanterelle and goat cheese crostini, made with crispy baguette, fried chanterelles, honey, and thyme. Another option is to sauté the chanterelles in butter, thyme, salt, and pepper, and then add cream and grated goat cheese, serving it with crusty bread for dipping.
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Chanterelle and cheese: mild vs strong flavours
Chanterelle mushrooms are wild mushrooms with a distinctive bright golden hue and curved, trumpet-like caps. They have a chewy and meaty texture, with a fruity and earthy aroma. When sautéed, they take on an earthy flavour.
When pairing cheese with mushrooms, it is important to consider the strength of the flavours. As a general rule, strong-flavoured mushrooms pair well with mild cheeses, and mild-flavoured mushrooms pair well with strong cheeses. This is to ensure that the flavours are balanced, and neither the mushroom nor the cheese is overpowering.
Chanterelles are considered to have a strong flavour. Therefore, they pair well with mild cheeses. A popular choice is goat cheese, which is mild and creamy. This combination is used in a variety of dishes, such as crostini, skillet meals, and grilled cheese sandwiches. Goat cheese can be substituted with other mild cheeses, such as cream cheese, or a delicate spreadable cheese.
For those who prefer stronger, more complex flavours, chanterelles can also be paired with stronger cheeses. Salty parmesan and creamy mozzarella are two popular choices for pairing with mushrooms. These cheeses can be used in dishes such as pasta and pizza, where the combination of cheese and mushrooms is a classic.
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Frequently asked questions
A popular recipe is Chanterelle Mushroom and Goat Cheese Crostini. Start by frying the mushrooms in butter, then spread goat cheese on a crispy baguette and top with the mushrooms. Drizzle honey and thyme over the crostini for garnish.
Goat cheese is a popular choice to pair with chanterelle mushrooms. However, other options include Saint Andre Triple Crème cheese, brie cheese, ricotta, or cream cheese.
Chanterelle mushrooms and cheese can be used in a variety of dishes, including grilled cheese sandwiches, flatbread pizzas, and pasta. They can also be used as an accompaniment to highlight wild meats such as salmon or wild boar.
Chanterelle mushrooms are a type of wild mushroom known for their warm yellow to orange colour and trumpet-like cap. They have an earthy and fruity aroma and a chewy texture. Chanterelle mushrooms pair well with cheese because they have complementary flavours ranging from sweet to meaty to woody. Additionally, both foods share biological affinities and depend on microbes to transform the substrate they grow on into something delicious.
