Andy Montoya
Andouille sausage is a smoked, spicy sausage with a rich, bold flavour and a coarse texture. It is commonly used in Cajun cuisine and pairs well with vegetables such as broccoli, potatoes, bell peppers, and onions. When considering what cheese to pair with andouille sausage and veggies, a grilled cheese sandwich with andouille sausage is a popular option, with the melted cheese complementing the sausage's bold flavour. For a simple one-pan meal, a sheet pan supper with andouille sausage, veggies, and cheese biscuits or cornbread is a delicious and family-friendly option. Alternatively, a cheesy pasta dish with smoked andouille sausage, diced tomatoes, chicken broth, milk, and cheese is another tasty choice.
| Characteristics | Values |
|---|---|
| Main ingredients | Andouille sausage, veggies, cheese |
| Cheese types | Cheddar, mozzarella, gouda, or any melty cheese |
| Sausage type | Andouille sausage, a smoked sausage made with pork |
| Veggies | Broccoli, bell peppers, onions, potatoes, green beans, spinach, kale, collards, asparagus, zucchini, celery |
| Seasonings | Olive oil, rosemary, thyme, oregano, paprika, garlic powder, salt, pepper, red pepper flakes, cayenne pepper |
| Sides/accompaniments | White rice, red rice, cornbread, salad, biscuits |
| Dish types | Sheet pan meal, grilled cheese sandwich, skillet pasta |
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What You'll Learn
Grilled cheese sandwich with andouille sausage
Grilled cheese sandwiches with andouille sausage are a delicious twist on the classic comfort food. They combine the gooey goodness of melted cheese with the bold, spicy flavours of andouille sausage, creating a sandwich that's crispy on the outside and packed with flavour on the inside.
Ingredients
- Bread
- Cheese (cheddar, Monterey Jack, or sharp cheddar)
- Andouille sausage
- Butter
- Pickles (optional)
- Caramelized onions (optional)
- BBQ sauce (optional)
- Spinach (optional)
- Garlic (optional)
- Marinara sauce (optional)
- Apples (optional)
- Cinnamon (optional)
Instructions
- Halve the sausage links lengthwise and grill them in a skillet or grill pan on both sides until completely cooked. Set aside.
- Mix butter and cheese in a bowl until well combined.
- Spread butter on one side of each slice of bread.
- Spread the cheese mixture on the non-buttered side of four slices of bread.
- Place the grilled sausage on top of the cheese.
- Add any additional toppings, such as spinach, garlic, caramelized onions, or apples.
- Sprinkle the remaining cheese on top of the sausage and toppings.
- Spread Dijon mustard on the non-buttered side of the remaining four slices of bread and place them on top of the slices layered with filling, with the mustard side facing down.
- Heat a skillet over medium heat and place the sandwiches inside.
- Cook until the bread is nicely browned on the bottom. Press with a spatula to flatten and flip to the other side.
- Grill for another 3-4 minutes. For the last minute, place a heavy cast-iron skillet on top of the sandwich to flatten it further and create an even crispier texture.
This sandwich is perfect for those craving something hearty and savoury and can be enjoyed with a cold beer. For a true Cajun experience, serve it with a side of cornbread or rice.
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One-pot andouille sausage skillet pasta
This one-pot andouille sausage skillet pasta recipe is perfect for a quick, easy, and delicious weeknight dinner. It's a creamy and cheesy pasta dish with a Cajun kick that can be prepared in just 30 minutes and only requires one pan, making cleanup a breeze.
Ingredients:
- Olive oil
- Garlic
- Onion
- Andouille sausage
- Chicken broth
- Diced tomatoes
- Milk or heavy cream
- Pasta of your choice (rotini or wide egg noodles work great)
- Salt and pepper, to taste
- Shredded cheese (cheddar or any melting cheese of your choice)
- Fresh chopped parsley, for garnish (optional)
Instructions:
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic, diced onion, and sliced sausage to the skillet. Cook for about 3-4 minutes, stirring frequently, until the sausage is lightly browned and the onions are tender.
- Stir in chicken broth, diced tomatoes, milk or heavy cream, and pasta. Season with salt and pepper, to taste. If you want an extra kick of spice, you can also add green chiles in their juices.
- Bring the mixture to a boil. Cover the skillet, reduce the heat to a simmer, and cook for approximately 12-15 minutes, or until the pasta is cooked to your liking.
- Remove from heat and stir in shredded cheese. You can use as much or as little cheese as you like—some like to double the cheese for an extra indulgent dish!
- Top with fresh chopped parsley, if desired, and serve.
Tips and Variations:
- If you prefer a milder dish, you can substitute the andouille sausage with kielbasa, smoked sausage, or Italian sausage.
- For a true Cajun experience, serve this pasta with a side of fluffy white rice or red rice, cornbread, and a salad.
- To make it even creamier, you can add some sour cream or cream cheese to the pasta.
- If you're a fan of spice, add some crushed red pepper flakes or cayenne pepper to turn up the heat.
Grilled Cheese with Andouille Sausage:
If you're looking for another delicious way to enjoy andouille sausage with cheese, try a grilled cheese sandwich! Simply grill the andouille sausage links in a skillet, halve them lengthwise, and place them between toasted bread with melted cheese. You can also add BBQ sauce, fresh spinach, garlic, caramelized onions, or sour pickles for extra flavour.
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Cajun sausage, veggies and cornbread
Cajun Sausage, Veggies, and Cornbread
Ingredients
- Cajun or Creole andouille sausage
- Olive oil
- Salt and pepper
- Fresh rosemary
- Vegetables of your choice (e.g. broccoli florets, kale, collards, spinach, asparagus, zucchini, celery, green beans, bell peppers, potatoes, mushrooms, onions)
- Cornbread
- Rice (optional)
- Hot sauce (optional)
- Green onions (optional)
- Parsley (optional)
Instructions
- Preheat your oven to 450°F.
- Line a large sheet pan with foil.
- Prepare your chosen vegetables by slicing, dicing, or wedging them. You can also use a mix of fresh and frozen vegetables.
- Arrange the vegetables, sausage, and rosemary on the prepared sheet pan. Drizzle with olive oil and season with salt and pepper.
- Place the sheet pan in the oven and bake for 30-45 minutes, or until the vegetables are tender and the sausage is cooked through.
- While the sausage and vegetables are cooking, prepare your cornbread according to your chosen recipe or package instructions.
- Once the sausage and vegetables are done, remove them from the oven and serve them alongside the cornbread.
- Optionally, you can serve the sausage and vegetables over rice, with a dash of hot sauce, and a sprinkle of green onions and parsley.
Tips and Variations
- If you prefer a milder dish, you can substitute the andouille sausage with kielbasa, smoked sausage, or a milder variety of your choice.
- For extra spice, add crushed red pepper flakes or cayenne pepper to the vegetable mixture.
- If you're short on time, you can use pre-made cornbread or cornbread mixes available at most grocery stores.
- For a heartier meal, serve the sausage, veggies, and cornbread with a side of rice or cauliflower rice.
- Get creative with your vegetables! This dish is versatile and can accommodate a variety of seasonal or favourite veggies.
- For a cheesy twist, try adding shredded cheese to the cornbread batter or sprinkling cheese on top of the cornbread before baking.
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Andouille sausage with potatoes and veggies
Andouille sausage is a smoked sausage made using pork, which originated in France. It is commonly used in Louisiana Cajun cuisine, adding a robust, savoury element to any meal.
A delicious and simple meal idea is to cook andouille sausage with potatoes and veggies on a sheet pan. This is a one-tray winner, as all the ingredients cook together on a single pan.
To make this meal, you will need to cut up some potatoes into thin wedges, slice up the baby portobellas, trim green beans, and slice the sausages. You can also add onions and peppers. Toss all the ingredients with olive oil and seasonings such as thyme, oregano, paprika, garlic powder, salt and pepper. Mix everything together and bake in the oven at 400-450F for about 30 minutes, stirring occasionally, until the vegetables are tender and the potatoes are done.
For a true Cajun experience, serve this meal with a bowl of fluffy white rice or red rice, and cornbread on the side. You can also add a salad, such as a classic Caesar salad or a house salad with candied pecans.
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Andouille sausage with rice and veggies
Andouille sausage is a spicy, smoked sausage that originated in France but is now widely associated with Cajun cuisine in Louisiana. It's commonly used in dishes like gumbo, jambalaya, and sausage dogs, adding a robust, savory element to any meal.
When it comes to pairing andouille sausage with rice and veggies, there are a few directions you can take. For a true Cajun experience, serving the sausage with a bowl of fluffy white or red rice and a variety of vegetables is a great option. The rice can be cooked in a variety of ways, such as in a skillet or pot, and combined with different vegetables to create a flavorful and hearty meal.
One recipe for an Andouille Sausage Rice Skillet includes combining celery, green onion, green pepper, sausage, and minced garlic in bacon drippings or olive oil and browning them on the stove. Then, add Cajun seasoning, chicken broth, diced tomatoes, beans, okra, corn, salt, and pepper. Finally, stir in the rice and simmer uncovered for 15 to 20 minutes until the rice is tender. This recipe incorporates a variety of vegetables and captures the Cajun flavors that complement andouille sausage.
Another option is to create a one-pot meal with red beans and rice. This dish is easy to make and can be tailored to your spice preferences with the addition of Cajun or Creole seasoning. To prepare this meal, heat a large pot or Dutch oven with olive oil over medium heat. Add the sliced sausage and cook until browned. Then, add peppers, onions, and garlic to the pot and sauté for about five minutes. Finally, add the rice, stock, and saffron, and bring to a simmer. Cover and cook until the rice is done, typically 10 to 15 minutes. This recipe provides a hearty and comforting meal with minimal cleanup.
When selecting vegetables to accompany andouille sausage and rice, consider options such as kale, collards, spinach, broccoli florets, asparagus, zucchini, celery, green beans, or bell peppers. These vegetables can be roasted in the oven alongside the sausage or incorporated into a skillet or pot recipe.
With its bold flavors and versatility, andouille sausage paired with rice and veggies makes for a delicious and satisfying meal that can be easily adapted to your taste preferences and cooking methods.
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Frequently asked questions
There are several cheese and veggie pairings that go well with andouille sausage. Here are some options:
- Grilled cheese sandwich with BBQ sauce, spinach, caramelized onions, or garlic.
- Pasta with diced tomatoes, chicken broth, milk, and cheese.
- Rice with broccoli, potatoes, red bell peppers, onions, and hot sauce.
- Salad with greens, baby spinach, kale, collards, or broccoli.
Melted cheese, such as in a grilled cheese sandwich, or gooey cheese, such as in a pasta dish, pairs well with the bold and spicy flavours of andouille sausage.
Here are some specific recipes that incorporate cheese with andouille sausage and veggies:
- BBQ Andouille Grilled Cheese: Spread BBQ sauce on bread, add sausage, cheese, and spinach.
- Andouille and Spinach Grilled Cheese: Combine sausage, fresh spinach, garlic, and cheese.
- One-Pot Andouille Sausage Skillet Pasta: Sauté andouille sausage with diced tomatoes, chicken broth, milk, and pasta. Stir in cheese until melted.
- Sheet Pan Andouille Sausage and Veggies: Arrange vegetables (such as broccoli, potatoes, red bell peppers) ,
When making a grilled cheese sandwich with andouille sausage, halving the sausage links lengthwise and grilling them in a skillet or pan can add a crispy texture to the sandwich. Spreading BBQ sauce on the bread or adding ingredients like spinach, garlic, or caramelized onions can also enhance the flavour.
