Patrick Oconnell
Gazpacho, a classic Andalusian chilled tomato soup, is a bright, fresh, acidic, and invigorating dish. While it is delicious on its own, gazpacho can be paired with a variety of dishes to make it a complete meal. When deciding on a pairing, choose complementary flavours to create a contrast. For instance, a simple side of crusty bread with olive oil or butter is a perfect match for gazpacho. For a more substantial meal, grilled chicken or chicken kabobs are a great option. If you're looking for something more indulgent, a grilled cheese sandwich or panini is a popular choice. For a true Spanish experience, serve gazpacho with a slice of Iberian ham, or a Spanish charcuterie board. For a refreshing twist, try pairing gazpacho with a salad, such as a Mediterranean eggplant salad or a white bean salad. To add a touch of sweetness, cherry gazpacho with goat's cheese and anchovies is a unique and tasty option.
| Characteristics | Values |
|---|---|
| Cheese | Asiago, Gruyère, Feta, Mozzarella, Parmesan, Goat's Cheese |
| Bread | Croutons, Crust, Grilled, Toasted, Baguette, French Bread, Garlic Bread, Flatbread |
| Salad | White Bean Salad, Mediterranean Eggplant Salad, Cauliflower Salad, Caprese, BLT Pasta Salad |
| Meat | Jamón Ibérico, Ham, Chicken, Pork, Beef, Steak, Salchichón, Chorizo |
| Seafood | Anchovies, Prawns, Shrimp, Crab Cakes |
| Other | Rice, Eggs, Olives, Nuts, Chickpeas, Avocado, Potato, Tortilla, Fries, Croutons, Herbs, Spices, Olive Oil, Sour Cream, Sherry Vinegar |
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What You'll Learn
Grilled cheese sandwiches
To make grilled cheese sandwiches, you'll need butter, bread, and cheese. You can also add sliced jalapeño, chopped tomato, and smoked salt for a spicy kick.
First, heat a griddle or skillet to medium heat. Next, butter one side of each bread slice. Then, build your sandwiches with the buttered sides facing out. Add cheese, sliced jalapeño, and chopped tomato to the sandwich, followed by another layer of cheese and the second slice of bread.
Place the sandwiches on the griddle or skillet and cook for 3-5 minutes, turning once, until they are golden brown. Cut each sandwich diagonally and serve with the gazpacho.
If you want to make Spanish grilled ham and cheese sandwiches, simply add ham to the sandwiches and sprinkle them with salt after cooking.
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Goat's cheese and anchovies
Gazpacho is a traditional Spanish dish, typically served with crusty bread, croutons, or slices of Iberian ham. It is a very nutritious blend of vegetables, providing vitamins and unsaturated fats. However, it often lacks protein, so it is usually accompanied by cheese, shrimp, or eggs.
To prepare the goat's cheese and anchovies, start by seasoning the goat's cheese with oregano and black pepper. Place the cheese between two pieces of parchment paper and roll it out with a rolling pin. Fry the cheese in a hot, non-stick pan until golden, then set it aside on a paper towel.
Next, prepare the anchovies by draining and chopping them. In a separate pan, heat some anchovy oil and add paprika, honey, vinegar, hazelnuts, salt, and pepper. Combine the anchovies with the other ingredients and add a small pinch of salt.
Finally, serve the gazpacho in bowls or large glasses, garnished with cubes of creamy goat's cheese, anchovies, and a drizzle of extra virgin olive oil. Enjoy this delicious and elegant dish, perfect for a hot summer day.
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Breads and salads
Gazpacho is a classic Spanish dish, and there are several side dishes that can complement it. Bread is a traditional accompaniment to gazpacho, and it can be served in various forms, such as:
- Homemade croutons
- Crusty bread slices with olive oil or butter
- Grilled flatbread
- Toasted French baguette garlic bread
- Cauliflower Gruyère bread
- Asiago cheese bread
Salads are also a great option to pair with gazpacho. Some ideas include:
- White bean salad with feta cheese
- Mediterranean eggplant salad
- Fioretto cauliflower salad with lemon
- BLT pasta salad
- Caprese salad with mozzarella, basil, and tomato
- Potato salad
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Spanish ham and eggs
While gazpacho is traditionally served with crusty bread, such as croutons or slices, and a drizzle of extra virgin olive oil, it is often accompanied by chopped hard-boiled eggs and a slice of Iberian ham. This combination of salty ham and fresh gazpacho is a delight. If you're looking for a more substantial meal, gazpacho goes well with sandwiches, such as a grilled cheese, or a side of salad.
Now, for a Spanish twist on eggs and ham, try this recipe using chorizo, Brussels sprouts, and smoked paprika. Begin by slicing the chorizo and cooking it in a large skillet over medium heat for about two minutes. Add sliced onion to the pan and sauté for about 5 to 7 minutes, stirring occasionally. Next, add the Brussels sprouts and smoked paprika, and sauté for another two minutes. Stir in chicken broth, scraping the edges of the pan to combine all the ingredients. Cook for a further two minutes and add salt and pepper to taste. To serve, portion out the mixture and top with a poached egg.
Alternatively, for a simpler dish, fry an egg and place it on a plate. Tear small pieces of jamon and lay them over and around the egg. Garnish with garlic and a sprinkle of sea salt, then drizzle the reserved cooking oil over the plate. This recipe is adapted from José Andrés and is served on toast.
For a heartier meal, try an Ibérico-style eggs benedict. Start by making hollandaise sauce: combine 1 egg yolk, 1 teaspoon of lemon juice, and 1 teaspoon of water, then slowly add 115ml of melted butter while constantly blending. Next, add the poached eggs to ham-topped muffins and spoon over the hollandaise. Garnish with a sprinkling of paprika. This dish is often served with crusty bread or a fresh salad.
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Prawns or shrimp
Cooking and Preparation
Cooked and peeled prawns or shrimp are the most common way to serve this seafood with gazpacho. This ensures they are ready to eat and can be easily incorporated into the soup or enjoyed as a side. You can grill, boil, or fry the prawns or shrimp to add a variety of textures and flavours to your dish. Grilled shrimp, in particular, can add a nice charred flavour to complement the freshness of the gazpacho.
Spiciness
Adding a spicy kick to your prawns or shrimp can enhance the overall flavour of the dish. Consider using jalapenos, hot sauce, or red peppers to give your prawns or shrimp a spicy twist. This can create a nice contrast with the cool, refreshing gazpacho.
Presentation and Sides
When serving prawns or shrimp with gazpacho, you can present them in a variety of ways. You can place them directly into the soup, skewer them for easy eating, or serve them on the side. If you're looking for a more elegant presentation, try serving the gazpacho in chilled bowls with the prawns or shrimp on top. This allows your guests to see the beautiful arrangement of ingredients.
As for sides, crusty bread or toast is a classic accompaniment to gazpacho. It can be used for dipping or to soak up the delicious soup. Salads, especially those with a Mediterranean twist, are also a great way to round out the meal and add some extra freshness.
Recipe Ideas
If you're looking for specific recipe ideas for gazpacho with prawns or shrimp, here are a few suggestions:
- Shrimp Gazpacho: Combine tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, onion, cilantro, lemon juice, salt, and pepper. Chill and serve with toast and a glass of sauvignon blanc.
- Classic Gazpacho with Spicy Grilled Shrimp: Include jalapenos, cucumbers, red peppers, shallots, tomatoes, olive oil, and sherry vinegar. This version is low-carb, gluten-free, dairy-free, and Paleo-friendly.
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Frequently asked questions
There are a few cheese options that go well with gazpacho, including grilled cheese sandwiches, Caprese grilled cheese, crackers and cheese, and a garnish of goat's cheese.
Some side dishes that pair well with gazpacho are salads, bread, sandwiches, croutons, and grilled vegetables.
Gazpacho is a vegetable-based dish, so it is often paired with proteins like prawns, shrimp, chicken, or ham.
