Kamil Perry
Corn dogs are a popular street food, and cheese is a common addition to the traditional recipe. The type of cheese used for corn dogs depends on personal preference, but popular options include mozzarella, cheddar, and cream cheese. Mozzarella is the most common variety used by street vendors, and it is recommended to use whole milk mozzarella blocks for the best results. To prevent the cheese from leaking out, it is suggested to use cheese slices that can be wrapped around the hot dog, rather than a block of cheese. For an extra cheesy treat, you can also dip your corn dogs in a cheese sauce.
| Characteristics | Values |
|---|---|
| Cheese type | Mozzarella, Cheddar, Pepper Jack, Cream Cheese |
| Cheese form | Slices, Blocks |
| Cheese quantity | 1-2 slices per hot dog, 2cm x 6cm block per corn dog |
| Cheese preparation | Cheese wrapped around the hot dog, skewered with hot dog, or alternating slices of hot dog and cheese |
Explore related products
What You'll Learn
Mozzarella is the most popular cheese for corn dogs
Mozzarella corn dogs are a popular street food, and many recipes aim to recreate this style. Korean corn dogs are made by wrapping hot dogs in cheese, usually mozzarella, and then coating them in a yeasted batter. The batter is made with flour, sugar, yeast, and water, and it is crucial to cover the entire skewer to prevent the cheese from leaking out. The corn dogs are then rolled in panko breadcrumbs and fried until golden brown.
Some recipes recommend using mozzarella slices to wrap around the hot dog, while others suggest using a block of mozzarella. Slices may be easier to work with, but a block of cheese will create a cheesier corn dog. It is also recommended to use whole milk mozzarella for the best flavour and texture.
Mozzarella corn dogs can be served with various toppings and dips. Popular choices include mustard, ketchup, and sweet chili sauce. For an extra cheesy touch, some people like to dip their corn dogs in a cheese sauce or sprinkle them with Nacho cheese.
While mozzarella is the most popular cheese for corn dogs, other cheeses can also be used. Cheddar, cream cheese, and pepper jack are all common alternatives, and some people like to use a combination of cheeses for an extra indulgent treat. Ultimately, the type of cheese used comes down to personal preference, and corn dogs can be customised to suit individual tastes.
The Best Cheeses to Use in a Caesar Salad
You may want to see also
Cheddar is a good alternative
When using cheddar in corn dogs, it is best to cut it into cubes or slices of a similar size to the hot dog pieces. This ensures that the cheese and sausage cook evenly and creates a balanced flavour in each bite. Sharp white cheddar is a good variety to use, as its strong flavour stands out against the other ingredients.
Cheddar can also be used as a cheese sauce for dipping corn dogs. This adds even more cheese flavour to the dish and creates a messy, indulgent eating experience. A cheese sauce can be made by melting cheddar and adding small amounts of milk or cream until the desired consistency is reached.
In addition to its flavour and texture, cheddar is a convenient choice for corn dogs because it is widely available and affordable. It is a versatile cheese that can be purchased in blocks, slices, or shredded, making it easy to prepare for this application. Overall, cheddar is an excellent option for corn dog fillings and toppings due to its taste, texture, and practicality.
Ricotta Cheese Breakfast: Creative, Quick, and Delicious Ideas
You may want to see also
Cheese slices are better than blocks
When making corn dogs, cheese slices are better to use than blocks. Cheese slices are easier to wrap around the hot dog, and you only need one slice per hot dog, or two if you want extra cheese. This way, you get a good ratio of cheese to hot dog in every bite.
Using cheese slices also means you don't have to cut the block cheese to the same width as the hot dog, which can be tricky as block cheese is prone to cracking. Cheese slices are also less likely to leak out of the corn dog during the frying process, as they take longer to melt than room-temperature block cheese.
If you want to use block cheese, it's best to chill it first, so it takes longer to melt. You can also create a hole in the centre of the block cheese with a sharp, pointed object, which will help it melt more evenly.
However, cheese slices are simply more convenient and easier to use, and they stick better to the hot dog. This is especially important if you are making corn dogs for a crowd, as it will save time and effort.
Little Caesar's Cheese: Real or Fake?
You may want to see also
Explore related products
Keep the cheese chilled to prevent it from leaking
To make corn dogs, you can use mozzarella, cheddar, or pepper jack cheese. Mozzarella is the most popular choice among street vendors. You can also add thin cheese slices, or wrap the cheese around the hot dog for a cheesier experience.
Cheese is a dairy product that provides the perfect breeding ground for bacteria and mould. To prevent spoilage, it is important to keep cheese chilled. Cheese needs oxygen and the right amount of humidity to stay fresh and tasty. Plastic wrap cuts off the air supply and traps too much moisture, causing the cheese to suffocate and develop off-flavours and textures. Instead, use specialty cheese paper, or wrap the cheese in parchment or butcher paper, followed by a loose Ziploc bag. Before sealing the bag, ensure there is still air inside. You can also use a vinegar-dampened towel to wrap the cheese, which will prevent bacteria from growing while maintaining the right level of humidity.
When making corn dogs, it is important to keep the cheese chilled until it is ready to be used. This will help the corn dogs hold their shape when deep-fried. You can also put the cheese-wrapped hot dogs in the freezer for 20-30 minutes to harden before frying.
Additionally, the corn dog batter can be kept in the fridge overnight so that it holds its shape better. This will help prevent the batter from sliding off the skewers.
The Ultimate Cheesesteak Cheese Guide
You may want to see also
Coat the corn dog with toppings like nacho cheese
Corn dogs are a versatile snack, and there are many ways to coat them with toppings like nacho cheese. Here are some tips and tricks to achieve the perfect cheesy corn dog:
Cheese Selection
When it comes to cheese for corn dogs, you have a variety of options. Popular choices include mozzarella, cheddar, pepper jack, and American cheese slices. Mozzarella is a common option for Korean corn dog vendors, and it pairs well with stretchy, gooey melted cheese. Cheddar adds a sharp tanginess to the corn dog, while pepper jack can bring a spicy kick. If you want to use slices, American cheese is recommended as it sticks better to the hot dog. You can also use cream cheese for a unique, creamy twist.
Preparation Techniques
To prepare your corn dogs with cheese, start by cutting the hot dogs and cheese into similar-sized pieces. You can either skewer the hot dogs and cheese alternately or wrap the cheese slices around the hot dogs. If using blocks of cheese, create a hole in the centre with a sharp object to secure it on the skewer. Keep the skewers chilled in the refrigerator until you are ready to fry them, as this helps the corn dogs hold their shape.
Battering and Frying
Before frying, prepare your batter by mixing flour, sugar, yeast, salt, and water. You can also add cornmeal, baking powder, eggs, and milk for a richer batter. Dip the skewers into the batter, using a twisting motion to ensure an even coating. If you want an extra crispy coating, roll the battered skewer in crushed potato chips or panko breadcrumbs. Fry the corn dogs immediately after battering to prevent the batter from sliding off. Heat oil to 350 degrees Fahrenheit and cook for about 1-3 minutes on each side, or until golden brown.
Nacho Cheese Topping
Once your corn dogs are fried and golden, it's time to add the nacho cheese topping. Use a brush or spoon to generously apply nacho cheese to the corn dog. You can also sprinkle some sugar on top for added sweetness. Serve your nacho cheese-coated corn dogs with your favourite dipping sauces, such as ketchup, mustard, or sweet chilli sauce. Enjoy the ultimate cheesy treat!
Cheese Pastelitos: What's the Perfect Filling?
You may want to see also
Frequently asked questions
The best cheeses for a classic corn dog are mozzarella, cheddar, and cream cheese. Mozzarella is the most popular option, and it is recommended to use whole milk mozzarella blocks for the best results. Cheddar is also a popular choice, especially when paired with bacon.
Some alternative cheeses to use for a corn dog are pepper jack and American cheese slices. If you're feeling adventurous, you can even use a combination of different cheeses to create your own unique flavor profile.
To prepare the cheese for a corn dog, cut the cheese into similar-sized pieces as the hot dogs. If using cheese slices, wrap the cheese around the hot dog and squeeze tightly to secure. If using cheese blocks, skewer the hot dogs and cheese onto wooden chopsticks or skewers, placing the cheese on top of the hot dogs.
