Randy Chandler
A garlic aioli burger is a mouth-watering treat, and the right cheese can take it to the next level. The star of the show is the garlic aioli, a delicious sauce made with mayonnaise, garlic, lemon juice, and seasonings. When it comes to cheese, a classic choice is American cheese, added towards the end of cooking so it melts perfectly on the patty. For a blue cheese lover, a combination of bacon jam, arugula, tomatoes, and cambozola or gorgonzola cheese is a flavourful option. For a simple, yet tasty option, cheddar cheese pairs well with the garlic aioli, and can be served with a side of crispy parsnip fries.
| Characteristics | Values |
|---|---|
| Cheese | American, Cambozola, Cheddar, Gorgonzola, Blue Cheese |
| Garlic Aioli | Homemade, Stonewall Kitchen's roasted garlic aioli |
| Other ingredients | Bacon, caramelized onions, arugula, tomatoes, lettuce, avocado oil, beef patty |
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What You'll Learn
Blue cheese, bacon jam and roasted garlic aioli
Blue Cheese, Bacon Jam, and Roasted Garlic Aioli Burger
This bacon blue cheese burger is a crazy-delicious, fully-loaded treat with seven layers of burger must-haves. Along with the roasted garlic aioli, the bacon jam is a key component of this burger, adding a savoury sweetness that complements the other flavours.
Ingredients
- Bacon Jam
- Roasted Garlic Aioli
- Blue Cheese
- Beef Patty
- Arugula
- Tomatoes
- Onions
- Gluten-free Hamburger Bun
Preparation
Start by preparing the bacon jam. Fry up some bacon, and make the caramelized onions by cooking them with extra virgin olive oil and balsamic vinegar. Combine ground beef with red onion, garlic, Worcestershire sauce, and pepper, then form the mixture into evenly-sized patties. Place the patties on a grill over medium heat, sprinkle with salt, and grill for 5-6 minutes on each side. Once the patties are cooked, add the blue cheese on top and grill for another minute to allow the cheese to melt.
Assembly
Spread the roasted garlic aioli on the bottom bun, then add the beef patty, caramelized onions, tomato slices, and arugula. Schmear the bacon jam on the top bun and place it on top of the burger.
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American cheese, bacon and caramelized onions
If you're looking to elevate your burger with American cheese, bacon, and caramelized onions, a garlic aioli spread is a perfect choice. This combination of flavors creates a mouth-watering, restaurant-style burger that's sure to impress. Here's a guide to help you craft this delicious burger:
Ingredients:
For the garlic aioli, you'll need:
- Mayonnaise
- Garlic
- Lemon juice
- Salt
- Black pepper
For the burger, gather:
- American cheese
- Bacon
- Onions
- Burger patties (preferably with an 80:20 meat-to-fat ratio for juiciness)
- Hawaiian rolls or your preferred burger buns
- Butter
- Oil
- Sugar
- Beer (optional, for cooking the onions)
- Salt and pepper for seasoning
Instructions:
Start by preparing the garlic aioli. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl, adjusting the quantities to your taste. Refrigerate the aioli for about 30 minutes before serving to let the flavors meld.
Next, make the beer-caramelized onions. Heat butter and oil in a skillet over medium heat. Add the onions and cook until they soften and change color. Then, add sugar and salt, stirring well. Continue cooking for about 40-50 minutes, stirring occasionally and adding beer to keep the onions from drying out. You can also prepare the onions without beer by simply cooking them in butter or oil over medium-low heat until they caramelize.
Fry up the bacon to your desired crispness. Grill the burger patties to your preferred doneness, and top them with American cheese during the last few minutes of cooking so the cheese can melt.
Finally, assemble your burger masterpiece! Place the patties on the Hawaiian rolls or burger buns. Top each patty with two strips of bacon and a generous portion of caramelized onions. Spread the garlic aioli on the top buns, close the burgers, and serve with your favorite sides.
Feel free to customize further with additional toppings like lettuce, tomatoes, or pickles. Enjoy your juicy, flavorful garlic aioli burger with the delightful combination of American cheese, bacon, and caramelized onions!
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Cambozola or Gorgonzola cheese, bacon jam and roasted garlic aioli
Cambozola or Gorgonzola Cheese, Bacon Jam, and Roasted Garlic Aioli
A unique and indulgent combination, this burger promises a burst of flavours and textures. Cambozola cheese is a hybrid of French soft-ripened triple cream cheese and Italian Gorgonzola, resulting in a creamy texture with a sharp tang. Its meltability makes it perfect for cheeseburgers. If you can't get your hands on Cambozola, Gorgonzola is a fantastic substitute.
Preparing the Garlic Aioli
Start by roasting garlic heads in the oven until they transform into a buttery, caramelized texture. Then, blend the roasted garlic with mayonnaise, a bit of Dijon mustard, fresh lemon juice, cayenne, salt, and pepper. This aioli can be refrigerated for later use, so you can make it in advance.
The Bacon Jam
For the bacon jam, cook garlic for 2 minutes, then add chili powder, smoked paprika, and cumin and cook for another minute. Remove the skillet from the heat, add bourbon and honey or syrup, then return to the heat and bring to a boil. Next, add balsamic vinegar, brown sugar, and water, bringing it to a boil again. Finally, add the bacon and cook until thick. You can leave the jam chunky or blend it for a smoother texture.
Assembling the Burger
Grill your seasoned beef patty to your desired doneness. While the patty is grilling, toast the gluten-free hamburger buns on the grill. Slather both halves of the bun with roasted garlic aioli. Place Cambozola slices on the bottom bun, followed by the patty, and toppings of your choice—caramelized onions, arugula or lettuce, and tomato slices. Spread a generous amount of bacon jam on the top bun, place it on the burger, and serve.
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Making your own garlic aioli
While you can buy high-quality garlic aioli, making your own is easy and quick. The basic ingredients are mayonnaise, garlic, lemon juice, salt, and pepper. You can also add cayenne, dijon mustard, and olive oil.
To make the aioli, finely mince the garlic cloves to keep the aioli creamy. You can even make a garlic paste with the side of your knife for an even smoother texture. If you prefer a roasted garlic aioli flavor, you can roast the garlic cloves in the oven first, then blend them with the other ingredients.
Add the mayonnaise, garlic, lemon juice, salt, and pepper to a mixing bowl, then whisk together with a spoon or whisk. For the best flavor, cover the bowl and let the garlic aioli chill in the fridge for 30 minutes. This will allow the flavors to meld together and enhance the garlic flavor.
You can also add other ingredients to your aioli to give it a unique twist. For example, you can add finely chopped cilantro and lime juice for a cilantro-lime flavor, or fresh or dried herbs such as rosemary, basil, or dill for an herbaceous touch. If you like your food spicy, add a hint of heat with paprika, jalapeño peppers, or chipotle peppers.
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Sides and sauces to serve with garlic aioli burgers
Garlic aioli burgers are a tasty treat and can be served with a variety of sides and sauces. Here are some ideas to get you started:
Sauces
Garlic aioli is a versatile sauce that can be used in many ways. The traditional sauce is made with garlic and olive oil, but modern versions often include egg yolks, creating a garlic mayo. You can make your own garlic aioli sauce by mixing mayonnaise, garlic, lemon juice, salt, and pepper. You can also add cayenne pepper for a spicy kick. This sauce can be used as a topping for your burger, a spread for your bun, or a dipping sauce for your sides.
Sides
When it comes to sides, fries are a popular choice. You can serve them with garlic aioli as a dipping sauce, or try making parsnip fries or potato wedges in an air fryer for a healthier option. If you're looking for something more substantial, Alexia fries are a popular choice to pair with garlic aioli burgers. You could also serve your burger with a side salad, including vegetables such as lettuce, onions, and tomatoes.
Cheeses
Cheese is a must-have topping for any burger, and garlic aioli burgers are no exception. American cheese is a popular choice, as it melts nicely on the patty. You could also try cheddar cheese, which pairs well with the garlic aioli and other toppings.
So, there you have it! These are just a few ideas to get you started on creating a delicious meal with garlic aioli burgers as the star. Feel free to experiment with different sauces, sides, and cheeses to find your perfect combination.
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Frequently asked questions
Cambozola cheese is a great option, as it is rich and creamy with a subtle flavour of blue cheese.
You could add bacon, caramelised onions, lettuce, tomatoes, and a gluten-free bun.
You can make garlic aioli by mixing mayonnaise, garlic, lemon juice, salt, pepper, dijon mustard, and cayenne.
Blue cheese is the cheese of choice for a blue cheese burger with garlic aioli.
You can cook the patty on a grill or in a cast-iron skillet.
