Andy Montoya
The club sandwich, also known as the clubhouse sandwich, is a three-layer sandwich with three slices of bread, meat, cheese, lettuce, tomato, and mayonnaise. The cheese used in a club sandwich is typically cheddar, but this can be substituted for any cheese of your preference, such as Monterey Jack, Swiss, Mozzarella, Pepper Jack, American, Provolone, or even Spicy Jalapeño Cheddar.
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What You'll Learn
Swiss cheese is a common choice
While cheese is not a standard ingredient in a club sandwich, Swiss cheese is a common choice. The club sandwich is a stacked, three-layered sandwich with three slices of bread, traditionally toasted, sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. It is often cut diagonally into quarters or halves and held together by cocktail sticks.
The club sandwich is believed to have originated at the Union Club of New York City. The earliest known reference to the sandwich is from an article published in The Evening World on November 18, 1889:
> Have you tried a Union Club sandwich yet? Two toasted pieces of Graham bread, with a layer of turkey or chicken and ham between them, served warm.
While the above recipe does not include cheese, Swiss cheese is a popular addition to the club sandwich. Swiss cheese has a mild, nutty flavour and a creamy texture, making it a versatile ingredient that pairs well with other sandwich components. It melts easily, adding a creamy texture to the sandwich.
Swiss cheese is also a popular choice for club sandwiches because of its convenient sliceability. It can be cut into thin, even slices that fit neatly between the layers of the sandwich. Its mild flavour also makes it a good melting cheese, as it blends well with other ingredients without overwhelming them.
In addition to Swiss cheese, other cheeses commonly used in club sandwiches include cheddar, Monterey Jack, mozzarella, and American cheese.
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Cheddar cheese is also popular
While the use of cheese in a club sandwich is optional, some recipes do include it. Cheddar cheese is also popular. In fact, cheddar is a key ingredient in a spicy variation of the sandwich, where it is combined with jalapenos. This is a great option for those who like their food to have an extra kick.
Cheddar is a versatile cheese that can be paired with a variety of meats and condiments. For example, it is often used in club sandwiches containing turkey, bacon, and ham, as well as lettuce, tomato, and mayonnaise. The cheese can be melted or served in slices, depending on personal preference.
The sharpness of cheddar cheese can vary, which means it can be tailored to suit different tastes. A mild cheddar will have a softer, less intense flavour, while an extra-sharp cheddar will provide a stronger, tangier taste. This flexibility means that cheddar is a popular choice for those who want to customise their sandwich to their liking.
Cheddar cheese is also a good source of protein and calcium, adding some nutritional value to the club sandwich. This may be appealing to those who are looking for a more substantial snack or meal. Overall, the inclusion of cheddar cheese in a club sandwich offers a range of benefits, making it a well-liked option.
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Monterey Jack cheese is an option
The club sandwich is a stacked, triple-decker sandwich that usually contains three slices of toasted bread, meats such as ham, turkey, and bacon, as well as lettuce, tomato, and mayonnaise. Cheese is an optional ingredient in a club sandwich, and while some people prefer Swiss or Mozzarella, Monterey Jack cheese is an option as well.
Monterey Jack cheese is a semi-hard cheese with a creamy texture and mild flavour. It is a good melting cheese, which makes it a suitable option for a grilled club sandwich. The cheese has a buttery yellow colour and a slightly tangy taste.
When making a club sandwich with Monterey Jack cheese, the cheese is typically layered with the meats, lettuce, and tomatoes. The sandwich is then held together with toothpicks or skewers and cut into quarters or halves.
While some people may prefer other types of cheese or no cheese at all in their club sandwich, Monterey Jack cheese is a good option for those who want a creamy, mild flavour that melts well with the other ingredients. It is a versatile cheese that can be used in various recipes and sandwiches, including the club sandwich.
In conclusion, while there are many variations and opinions on the ingredients of a club sandwich, Monterey Jack cheese is an option that can add a creamy texture and mild flavour to the sandwich.
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Mozzarella is another alternative
While cheese is considered optional on a club sandwich, some recipes do include it. The type of cheese used varies, with suggestions including cheddar, Monterey Jack, Swiss, pepperjack, and mozzarella. Mozzarella is another alternative, offering a mild, creamy flavour that pairs well with the other ingredients in a club sandwich. Its soft, stretchy texture can add a pleasant mouthfeel to the sandwich.
When making a club sandwich with mozzarella, it is essential to use fresh, high-quality cheese to ensure the best flavour and texture. The mozzarella can be cut into thin slices or shredded, depending on the desired presentation and texture. It is also important to consider the other ingredients used in the sandwich to create a harmonious flavour profile.
For example, the type of bread chosen can affect the overall taste experience. Traditional recipes call for toasted bread, with variations including white, whole wheat, sourdough, rye, or pumpernickel. However, the bread can also be left untoasted, according to some sources.
In addition to bread and cheese, a classic club sandwich typically includes layers of cooked poultry (such as chicken or turkey), fried bacon, lettuce, tomato, and mayonnaise. Some recipes also suggest adding ham, avocado, sliced red onion, and condiments like pesto or Dijon mustard. The sandwich is usually cut diagonally into quarters or halves and held together with cocktail sticks or toothpicks.
By substituting mozzarella for other types of cheese, you can create a unique twist on the traditional club sandwich. Its mild flavour and melt-in-your-mouth texture can enhance the overall taste and mouthfeel, making it a delicious option for those who enjoy this variety of sandwich.
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Cheese is optional
While some club sandwich recipes include cheese, others omit it, suggesting that it is an optional ingredient.
The earliest known reference to the club sandwich, in an article that appeared in The Evening World on November 18, 1889, does not mention cheese:
> "Have you tried a Union Club sandwich yet? Two toasted pieces of Graham bread, with a layer of turkey or chicken and ham between them, served warm."
However, other sources suggest that cheese is a component of the sandwich. One source recommends Monterey Jack cheese, while another suggests cheddar. Yet another source suggests that Swiss cheese is traditional, while also acknowledging that this is a matter of debate.
Ultimately, the inclusion of cheese in a club sandwich appears to be a matter of personal preference, with some opting for it and others choosing to leave it out.
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Frequently asked questions
Cheese is optional on a club sandwich, but common cheeses used include cheddar, Swiss, mozzarella, Monterey Jack, and pepper jack.
A club sandwich typically includes ham, turkey, bacon, lettuce, tomato, and mayonnaise. The bread is usually toasted and the sandwich is often cut diagonally into quarters or halves.
The club sandwich may have originated at the Union Club of New York City. The earliest known reference to the sandwich is from an article in The Evening World on November 18, 1889, which mentions a "Union Club sandwich." However, there is also a theory that it was invented at the Saratoga Club in Saratoga Springs, New York.
