Kamil Perry
Taco Bell quesadillas come in chicken, steak, or cheese varieties. The chicken and steak quesadillas are made with a blend of three cheeses, while the cheese quesadilla is made with a blend of mozzarella, pepper jack, and cheddar cheeses. The three-cheese blend used in the chicken and steak quesadillas is also known as Mexican cheese blend, and it typically includes Monterey Jack, Cheddar, Queso Quesadilla, and Asadero cheese. Some recipes suggest using Mexican blend cheese and mild cheddar cheese to recreate the Taco Bell quesadilla at home.
| Characteristics | Values |
|---|---|
| Number of cheeses | 3 |
| Cheese type | Mozzarella, Pepperjack, Cheddar |
| Other names | Mexican cheese blend, Fiesta blend |
| Other possible cheeses | Monterey Jack, Queso Quesadilla, Asadero, American |
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What You'll Learn
Taco Bell quesadilla cheese blend
Taco Bell's quesadilla cheese blend varies depending on the type of quesadilla ordered. The cheese quesadilla is a blend of mozzarella, pepper jack, and cheddar cheeses. The chicken quesadilla is made with a Mexican cheese blend, which typically includes Monterey Jack, cheddar, queso quesadilla, and asadero cheese. However, some sources suggest that the chicken quesadilla uses the same cheese blend as the cheese quesadilla.
The chicken quesadilla is one of three quesadilla options served at Taco Bell, the other two being steak and cheese. The steak quesadilla uses the same Mexican cheese blend as the chicken quesadilla but substitutes steak slices for chicken. The cheese quesadilla is the simplest of the three, containing only the three-cheese blend.
The Mexican cheese blend used in the chicken and steak quesadillas can be purchased pre-mixed, or the individual cheeses can be purchased separately and grated at home. For a three-cheese blend, the cheddar is typically omitted. This blend is also known as "Fiesta blend" cheese.
In addition to the cheese, chicken, and steak, Taco Bell quesadillas also include a creamy jalapeno sauce and are served on large flour tortillas. The quesadillas are grilled to perfection, and the cheese is melted before serving.
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Chicken quesadilla recipe
Taco Bell's chicken quesadilla is made with a blend of mozzarella, pepper jack, and cheddar cheeses, grilled chicken, and creamy jalapeño sauce, all grilled to perfection inside a large flour tortilla. You can easily make this at home with a few simple ingredients and your own special sauce.
Ingredients
For the chicken filling:
- Chicken breasts or thighs
- Bell peppers
- Onions
- Spices (chili powder, ground cumin, dried oregano, red pepper flakes, salt, and pepper)
- Oil
For the sauce:
- Mayonnaise
- Cayenne
- Garlic
- Pickled jalapeños
For the quesadilla:
- Flour tortillas
- Cheese (cheddar, mozzarella, pepper jack, or Mexican blend)
- Avocado (optional)
- Green onions (optional)
Instructions
- Cut the chicken into strips or cubes.
- Sauté the bell peppers and onions with salt and pepper until soft, about 5 minutes. Remove from the pan and set aside.
- Add the chicken to the pan with your desired spices and cook until done.
- Prepare the sauce by mixing mayonnaise with cayenne, garlic, and pickled jalapeños.
- Assemble the quesadilla: Place a tortilla in a pan and sprinkle cheese on one half. Add the chicken, peppers, onions, avocado, and green onions. Top with more cheese and fold the tortilla.
- Cook the quesadilla until golden and crispy on both sides, and the cheese has melted.
- Serve with the sauce and enjoy!
Feel free to get creative and add your favourite toppings or dips, such as sour cream, guacamole, or pico de gallo. You can also experiment with different types of cheese and tortillas to find your perfect combination. Enjoy your homemade chicken quesadilla!
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Steak quesadilla recipe
Taco Bell's quesadillas are made with a blend of mozzarella, pepper jack, and cheddar cheeses. If you want to make a steak quesadilla that's even better than Taco Bell's, you can follow this recipe.
First, prepare the steak. You can cook the steak from scratch or use leftover steak. Slice the steak thinly against the grain for the most tender steak quesadillas.
Next, prepare the vegetables. Sautee bell peppers and onions with some fajita seasoning. You can use a packet of fajita or taco seasoning, make your own seasoning blend, or simply season with cumin and chili powder.
Now it's time to assemble the quesadillas. Place a large non-stick skillet over medium heat and spray with olive oil. Add a tortilla to the skillet and sprinkle with shredded cheese. You can use a blend of cheeses, such as mozzarella, cheddar, and Monterey Jack, or just choose your favourite. Next, add the steak slices and sauteed vegetables, followed by more cheese. Finally, add another tortilla on top.
If you want to take your quesadillas to the next level, you can spread a garlic butter sauce on the tortillas before adding the cheese. Simply mix together melted butter, chopped parsley, and minced garlic. You can also add some parmesan cheese to the garlic butter sauce for extra flavour.
Fold the tortilla in half and continue to cook until the cheese melts and the tortilla is lightly browned on both sides, about 2-3 minutes per side. Remove from the pan and wipe out any remaining melted cheese with a paper towel. Continue with the remaining ingredients to make more quesadillas.
Serve the steak quesadillas with sour cream, pico de gallo, salsa, or your favourite toppings. Enjoy!
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Vegetarian option
Taco Bell's classic Cheese Quesadilla is a vegetarian option. It is made with a flour tortilla and a blend of mozzarella, pepper jack, and cheddar cheeses, along with creamy jalapeño sauce. The cheese quesadilla is certified by the American Vegetarian Association, which means it is lacto-ovo vegetarian, allowing the consumption of dairy and eggs but not animal by-products.
However, it is important to note that Taco Bell uses the same frying oil and common handling procedures for vegetarian and meat ingredients, which may result in cross-contact. This may not be suitable for certain types of vegetarian diets, and neither Taco Bell nor the AVA assumes responsibility for such cross-contact.
For those seeking a vegan option, you can create your own version of the Taco Bell quesadilla at home. You can use vegan cheese, such as Follow Your Heart Cheddar and Mozzarella, along with tofu or jackfruit marinated in taco seasoning. The key to a great quesadilla is shredding your own fresh cheese, as it melts more efficiently and enhances the flavor. Don't forget to add the iconic creamy jalapeño sauce, which can be made with plain non-fat Greek yogurt, pickled jalapeños, chili powder, cumin, and other spices.
The beauty of the quesadilla is its customizability, so feel free to experiment with different types of cheeses, sauces, and add-ons to create your ultimate vegetarian or vegan Taco Bell-inspired quesadilla.
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Cheese melt technique
Taco Bell's quesadilla cheese blend consists of mozzarella, pepper jack, and cheddar cheeses. The cheese melt technique used by Taco Bell likely involves shredding their own cheese and melting it efficiently.
To achieve a similar cheese melt at home, it is recommended to shred your own cheese instead of using pre-shredded cheese. Freshly shredded cheese melts more efficiently and improves the overall taste of the quesadilla.
The type of cheese used also plays a crucial role in the melt. Cheddar, pepper jack, and Monterey cheeses are flavorful and melt easily, making them ideal choices for quesadillas.
Additionally, the cooking method and temperature are important factors in the cheese-melting process. Cooking the quesadilla in an oven or on a stovetop can impact the melting of the cheese. A common technique is to cook the quesadilla for a couple of minutes on each side, or until the cheese has melted and the tortilla has reached the desired level of crispiness.
For a crispier texture, some people prefer baking the quesadilla at a higher temperature, such as 375 degrees Fahrenheit, for about eight minutes or until the cheese is melted to their liking.
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Frequently asked questions
Taco Bell uses a blend of mozzarella, pepper jack, and cheddar cheeses in their quesadillas.
The quesadillas also contain chicken, steak, or refried beans, and Taco Bell's signature creamy jalapeño sauce.
Taco Bell uses large, extra-large, or burrito-sized flour tortillas for their quesadillas.
