Patrick Oconnell
Chicken Cordon Bleu is a classic French dish that combines chicken, ham, and Swiss cheese. There are many variations of this recipe, but it traditionally consists of skinless, boneless chicken breasts stuffed with sliced ham and Swiss cheese, coated with an egg and breadcrumb mixture, and then pan-fried or deep-fried until crispy and golden brown. This dish can also be made in a casserole dish in the oven, eliminating the need for frying. Chicken with ham and Swiss cheese is a quick and easy meal that can be prepared in about 20 minutes, making it a perfect option for busy weeknights.
| Characteristics | Values |
|---|---|
| Dish Name | Chicken with Ham and Swiss, Chicken Cordon Bleu, Chicken Bake with Ham and Swiss Cheese, Hot Ham and Swiss Chicken Breasts, Ham and Cheese Stuffed Chicken |
| Ingredients | Chicken, Ham, Swiss Cheese, Dijon Mustard, Cream Cheese, Spinach, Salt, Pepper, Milk, Flour, Butter |
| Variations | Gruyere, White Cheddar, Provolone, Breadcrumbs, Cream of Chicken Soup |
| Cooking Method | Pan-fried, Baked |
| Preparation Time | 20-30 minutes |
| Recipe Yield | 4 servings |
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What You'll Learn
Chicken Cordon Bleu
To make Chicken Cordon Bleu, you will need the following ingredients:
- Skinless boneless chicken breasts or chicken thighs
- Thinly sliced ham or prosciutto
- Swiss cheese, Gruyere, Provolone, or white cheddar
- Cream cheese
- Dijon mustard
- Eggs
- Breadcrumbs
- Salt and pepper
- Vegetable oil
- Preheat your oven to 375°F.
- Prepare the chicken by cutting a pocket into each chicken breast.
- Season the chicken with salt and pepper.
- Spread Dijon mustard on each piece of chicken.
- Place a slice of ham and a slice of cheese inside each pocket. You can also add cream cheese for extra creaminess.
- Close the pocket and secure it with toothpicks.
- Prepare the coating by mixing breadcrumbs, salt, and pepper in a shallow dish. Beat eggs in a separate dish.
- Dredge the chicken in the flour, tapping off the excess, then dip it in the beaten egg.
- Coat the chicken with the breadcrumb mixture.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the chicken in batches until golden brown, about 6 to 8 minutes.
- Blot the chicken on paper towels and place on a rack.
- Transfer the skillet to the oven and bake for 20 to 25 minutes, or until the chicken is cooked through.
- Serve with a mustard cream sauce, mashed potatoes, or a fresh green salad.
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Chicken with mustard
Chicken Cordon Bleu:
Chicken Cordon Bleu is a classic French dish that typically involves stuffing chicken with sliced ham and Swiss cheese. The chicken is usually pounded thin and wrapped around the ham and cheese, then breaded and fried. However, variations exist, such as baking the chicken in a casserole dish instead of frying. To make Chicken Cordon Bleu with mustard, you can follow these steps:
- Preheat your oven to 375°F.
- Use skinless, boneless chicken breasts or thighs, and pound them thin.
- Season the chicken with salt and pepper to taste.
- Spread a layer of Dijon mustard on each piece of chicken.
- Place thinly sliced ham on top of the mustard. You can use deli-style ham, prosciutto, or leftover cooked ham.
- Add Swiss cheese on top of the ham. You can also use Gruyere, white cheddar, or provolone.
- Roll the chicken around the ham and cheese, securing it with toothpicks if needed.
- Coat the chicken with an egg and breadcrumb mixture.
- Fry the chicken in a pan or bake it in the oven until golden brown and cooked through.
Ham and Cheese Stuffed Chicken:
This is a variation of Chicken Cordon Bleu, where the chicken is stuffed with a ham and cheese filling. To make Ham and Cheese Stuffed Chicken with mustard:
- Prepare a sauce by melting butter in a saucepan over medium heat.
- Add flour, salt, and pepper to the melted butter and cook for about 1 minute.
- Gradually add milk, whisking constantly, until you have a smooth and thick sauce.
- Add fresh spinach to the sauce and cook until wilted.
- Incorporate shredded ham and Swiss cheese into the sauce, stirring well.
- Butterfly boneless, skinless chicken breasts and stuff them with the ham and cheese filling.
- Secure the filling inside the chicken with toothpicks if needed.
- Pan-fry the stuffed chicken until cooked through and golden brown.
Chicken with Ham and Swiss:
This is a simpler version of Chicken Cordon Bleu, where the ingredients are layered and baked in the oven. To make Chicken with Ham and Swiss with mustard:
- Preheat your oven to 375°F.
- Use a baking dish or a skillet.
- Add thinly sliced chicken breasts to the dish.
- Spread Dijon mustard on each piece of chicken.
- Top with slices of ham and Swiss cheese.
- Broil or bake in the oven until the cheese is melted and the chicken is cooked through.
Feel free to adjust the ingredients and cooking methods to suit your taste and preferences. Enjoy your chicken with mustard creations!
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Chicken with spinach
Chicken and spinach is a great combination, and there are several ways to prepare this dish. Here is a detailed recipe for a delicious and comforting meal:
Ingredients
- Chicken breasts or thighs (skinless and boneless)
- Fresh spinach
- Swiss cheese
- Ham
- Butter
- Flour
- Salt and pepper
- Milk
Recipe Instructions:
First, prepare the spinach filling. Melt butter in a saucepan over medium heat. Add flour, salt, and pepper, and cook for about a minute. Pour in milk gradually, whisking constantly until the mixture is smooth and boiling. Reduce the heat and let it simmer, stirring occasionally, until it thickens. Add spinach to the sauce and cook until it wilts.
Next, pat the chicken dry and butterfly each chicken breast. Be careful not to cut all the way through. Season the chicken with salt and pepper to taste. Place the spinach filling on the chicken and add slices of ham and shredded Swiss cheese. Secure the filling inside with toothpicks.
You can cook the stuffed chicken in a pan or bake it in the oven. For pan-frying, cook the chicken until it is golden brown and the juices run clear. You can also bake the chicken in a preheated oven at 375°F for about 20-30 minutes.
Variations and Sides:
You can also try different types of cheese such as Gruyere, cheddar, or a blend of your choice. To make it even more flavorful, add Dijon mustard to the chicken before adding the ham and cheese. Serve it with sides like roasted vegetables (asparagus, broccoli, or Brussels sprouts), mashed potatoes, or a simple salad.
This chicken with spinach recipe is a delicious and comforting meal that can be easily prepared for a quick weeknight dinner or a special occasion. Enjoy the process of cooking and feel free to add your own creative twists!
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Chicken with breadcrumbs
Chicken with ham and Swiss cheese is a variation of the classic French dish Chicken Cordon Bleu. This dish typically consists of chicken breasts stuffed with sliced ham and Swiss cheese, then coated with an egg and breadcrumb mixture and cooked until golden and crispy.
Now, here is a recipe for chicken with breadcrumbs:
Ingredients:
- Chicken breasts
- Eggs
- Breadcrumbs (store-bought or homemade)
- Salt and pepper
- Olive oil spray
- Other seasonings of choice (e.g., garlic powder, rosemary, onion powder, Italian seasoning)
Optional Ingredients:
- Parmesan cheese
- Flour
Steps:
- Preheat the oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper.
- Butterfly the chicken breasts and pound them to an even thickness. This ensures even cooking.
- Season the chicken liberally with salt and pepper.
- Prepare two shallow bowls. In one bowl, whisk the eggs. In the other bowl, combine breadcrumbs with your desired seasonings. You can also add grated Parmesan cheese to the breadcrumbs for extra flavor.
- Dip each piece of chicken first into the egg mixture, letting the excess drip off, and then into the breadcrumbs, ensuring it is fully coated.
- Gently press the breadcrumbs into the chicken so they stick well.
- Place the breaded chicken on the prepared baking sheet.
- Spray the chicken generously with olive oil spray to help the crumbs brown.
- Bake the chicken until golden and crispy. Avoid overbaking as the chicken will continue to cook once out of the oven.
- Let the chicken rest for about 5 minutes before slicing and serving.
You can serve this chicken dish with a variety of sides, such as fresh salads, roasted vegetables, or mashed potatoes. Enjoy!
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Chicken with mushrooms
Chicken and mushrooms is a versatile dish that can be adapted to suit many tastes and dietary requirements. Here is a recipe for a chicken and mushroom dish with Swiss cheese and ham, inspired by Chicken Cordon Bleu.
Ingredients
- Chicken breasts
- Swiss cheese
- Ham
- Mushrooms
- Butter
- Flour
- Salt
- Pepper
- Milk
- Spinach
Method
First, pat the chicken breasts dry with a paper towel and butterfly them, being careful not to cut all the way through. Season the chicken with salt and pepper to taste. Heat some butter in a saucepan over medium heat, and add flour, salt, and pepper. Cook for 1 minute, stirring frequently. Pour in milk, whisking constantly until smooth. Reduce the heat and simmer, stirring occasionally, until the sauce thickens. Add spinach to the sauce and cook until wilted. Remove from heat and stir in ham and shredded Swiss cheese. Place a slice of Swiss cheese on each chicken breast, then add the spinach and ham filling. Fold the chicken over the filling and secure with toothpicks. Pan-fry the stuffed chicken breasts until cooked through and golden brown.
Variations
This recipe can be adapted in several ways. For a simpler version, the chicken breasts can be layered with ham and Swiss cheese and baked in the oven, without the spinach filling. For a gluten-free option, the chicken can be coated in an egg and breadcrumbs mixture and pan-fried, or deep-fried, instead of being stuffed and cooked with flour and milk. Chicken Cordon Bleu is traditionally served with a mustard cream sauce, but this can be omitted if preferred.
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Frequently asked questions
The dish is called Chicken Cordon Bleu.
You will need chicken breasts, Swiss cheese, ham, and Dijon mustard. You can also add cream cheese, spinach, and breadcrumbs.
First, season the chicken with salt and pepper to taste. Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown. Place the chicken on a broiler-proof baking sheet and spread mustard on each piece. Top with ham and cheese and broil for 3-5 minutes.
The dish can be made in about 20 minutes.
