Andy Montoya
Swiss cheese is a versatile ingredient that can be used in a variety of dishes. Its creamy, nutty flavour makes it a popular choice for French onion soup, fondue, quiche, sandwiches, and burgers. It is often paired with ham, chicken, or mushrooms and can be used as a topping, filling, or melted dip. Swiss cheese can also be grated and added to pasta or mac and cheese for an extra punch of flavour.
| Characteristics | Values |
|---|---|
| Sandwiches | Ham, mushroom, corned beef, coleslaw, turkey, sauerkraut, and tuna |
| Soups | French onion soup, and fondue |
| Meat dishes | Chicken cordon bleu, bratwurst, and chicken |
| Baked goods | Pastries, omelets, and quiche |
| Pasta | Mac and cheese, and as a topping with breadcrumbs |
| Salads | Spinach |
| Crackers | Water crackers with cucumber slices |
| Pizza | As a topping |
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What You'll Learn
French onion soup
Swiss cheese is a popular topping for French onion soup. The soup is typically made with the richest broth and caramelized onions, and topped with melted cheese and crunchy bread.
Swiss cheese is often melted on top of French onion soup, creating a gooey, stringy texture. It can also be grated into the soup itself to add extra flavour. The cheese is commonly paired with other cheeses, such as Gruyere, mozzarella, and Parmesan.
The soup is often served in special crocks or French onion soup bowls, which are made of high-quality ceramic that can withstand high heat in the oven. These bowls typically hold 10 ounces of soup.
To make the soup even more indulgent, it can be deglazed with wine, adding depth to the flavour. A dry white or red wine is typically used, such as Sauvignon Blanc, Chardonnay, Merlot, or Pinot Noir.
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Sandwiches
Swiss cheese is a versatile ingredient that can be used in a variety of sandwiches, from grilled cheese to roast beef. Here are some ideas for sandwiches that feature Swiss cheese:
Grilled Swiss Cheese Sandwich
A classic grilled Swiss cheese sandwich is a simple yet comforting dish that has been a favourite among kids and adults for many decades. To make this sandwich, spread butter on one side of a slice of bread and place it buttered-side down in a skillet. Add a slice of Swiss cheese, then top with another slice of bread, buttered-side up. Grill until the bread is browned, then flip and grill the other side.
Grilled Swiss Cheese and Tomato Sandwich
This sandwich is a tasty variation of the classic grilled cheese, perfect for a quick lunch or supper. To make it, place two pieces of thick-sliced bread on your counter or plate and add Swiss cheese slices. Sprinkle with salt and pepper to taste, then add sliced tomatoes. Carefully place the sandwich together and melt butter in a skillet over low to medium heat. Grill the sandwich for about five minutes on each side or until the bread is browned.
Roast Beef and Swiss Cheese Sandwich
This sandwich is a delicious combination of thinly sliced roast beef, Swiss cheese, and a tangy sauce on a lightly toasted potato bun. It's a quick and easy option for lunch or dinner and can also be made with turkey or ham instead of beef. To make the sauce, combine mayonnaise, grated onion, poppy seeds, and spicy brown mustard. Spread the sauce on the bun, add the meat and cheese, and grill until the cheese is melted.
Ham and Swiss Cheese Roll-Ups
These roll-ups are a tasty surprise, perfect for a lunch with a green salad. They can be made ahead of time and reheated, making them a convenient option for meal prep. Simply roll ham and Swiss cheese inside a soft tortilla or flatbread, secure with a toothpick, and grill or bake until the cheese is melted.
Swiss Cheese and Spinach Grilled Sandwich
For a sophisticated twist on the classic grilled cheese, add Swiss cheese, fresh spinach leaves, and sliced tomatoes to your sandwich. Grill the sandwich in a skillet until the cheese is melted and the bread is golden. This sandwich is a quick and tasty way to enjoy your leafy greens.
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Pasta
Swiss cheese is a versatile ingredient that can add flavour and texture to a variety of pasta dishes. Here are some ideas for combining Swiss cheese with pasta:
A simple and tasty dish, this recipe involves cooking pasta and coating it with butter and ham. The Swiss cheese is then added and tossed through until melted. Season with black pepper and serve. This is a quick and easy meal that can be customised to your preference, such as using different types of pasta or adjusting the size of the ham pieces.
Swiss Cheese Noodle Bake
This recipe is a twist on the traditional lasagna, using broad egg noodles and layers of melted Swiss cheese. It is a simple dish to prepare and can be served with a crisp salad and hot Italian bread for a complete meal. This bake is a great option for a weeknight dinner, offering a unique and satisfying flavour combination.
Älplermagrone (or Magronä)
Älplermagrone is the Swiss take on mac and cheese. Swiss cheese is added to pasta for a flavourful and comforting dish. This classic Swiss recipe is a delicious way to enjoy the creamy, rich characteristics of Swiss cheese.
Grated Swiss Cheese as a Pasta Topping
Swiss cheese can be grated and used as a topping for pasta dishes. It adds a punch of flavour and a crunchy texture when sprinkled over pasta. This is a simple way to elevate your pasta and enjoy the distinctive taste of Swiss cheese.
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Omelettes
Swiss cheese is a great option for an omelette. It has a mild flavour that pairs well with eggs, and it melts easily, resulting in a lovely ooey-gooey texture.
When making a Swiss cheese omelette, it's important to keep the heat low to prevent the eggs from turning brown. Start by beating eggs with a small amount of water and pepper. You can also add a small amount of milk and white pepper to the egg mixture and whisk until foamy. Next, melt butter in a large non-stick pan over medium heat. Pour the egg mixture into the pan and swirl it around to cover the bottom evenly. Keep the heat low and continue swirling the pan so that the eggs cook evenly. When the eggs are almost cooked through, with the top still soft, sprinkle the Swiss cheese over the top, put a lid on the pan, and turn off the heat. Let the omelette sit for about 1-2 minutes until the cheese melts and the eggs puff up. Sprinkle a small amount of salt on top, then fold the omelette in half and cut it in half to serve.
Swiss cheese pairs well with a variety of other ingredients in an omelette. For a savoury option, try adding mushrooms, spinach, or ham. You can also experiment with different types of cheese, such as cream cheese, Emmentaler, or cheddar. If you're feeling adventurous, you can add some Parmesan and cayenne powder for an extra kick.
In Switzerland, "Swiss omelettes" are often served with "Ghackets" or Bolognese sauce and sometimes accompanied by sweet toppings like jam, Nutella, or cinnamon sugar. Swiss omelettes are typically eaten for lunch or dinner rather than breakfast.
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Fondue
The classic Swiss fondue recipe calls for a combination of creamy, buttery cheeses that melt smoothly, such as Gruyère and Swiss cheese. Other popular choices include Emmentaler, Vacherin Fribourgeois, Appenzeller, and Raclette, depending on regional preferences. To prepare the fondue, start by rubbing the inside of a fondue pot or medium enameled cast-iron casserole with a garlic clove. Then, combine the grated cheese with wine, cornstarch, and a splash of lemon juice. Stir the mixture over moderate heat until the cheese melts, creating a creamy fondue.
To elevate your fondue experience, don't forget the seasonings. Splashes of kirsch, wine, and garlic are traditional additions, but you can also experiment with chopped herbs, mustard, or toasted spices. If your fondue becomes too thick, simply add a little more white wine to adjust the consistency. Remember to keep stirring the fondue as you dip to prevent it from becoming too thick. Enjoy this delicious Swiss treat with family and friends, but be careful not to lose your garnish in the pot, as you might have to treat everyone to a round of drinks or clean up after the meal!
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Frequently asked questions
Swiss cheese goes well with omelettes, especially when paired with mushrooms and ham.
Swiss cheese is a great topping for French onion soup. It can also be used in sandwiches, such as Reubens, or melted for fondue.
Swiss cheese is a classic pairing with ham and chicken cordon bleu. It can also be used as a topping for pizza or grated over pasta.
Swiss cheese can be served with crackers, especially water crackers with cucumber slices. It can also be used in a spinach casserole or as a topping for mac and cheese.
Swiss cheese can be grated, sliced, or melted. It can also be added to breadcrumbs for a crunchy topping.
