Andy Montoya
The Knorr Broccoli Cheese Soup is a vegetarian-friendly, gluten-free soup with delicate broccoli florets and a creamy cheese broth base. The 21-ounce soup mix is available in cases of four and yields approximately 17 servings of prepared soup. To prepare the soup, you need to add water, and it must reach an internal temperature of 180 degrees Fahrenheit for two minutes before serving. The ingredients include modified corn starch, dehydrated broccoli, sugars, coconut oil, dehydrated cheese, and seasoning. Once prepared, the soup can be blended to create a silky-smooth texture and seasoned with black pepper.
| Characteristics | Values |
|---|---|
| Type | Vegetarian, Gluten-Free |
| Ingredients | Modified Corn Starch, Cream, Buttermilk, Dehydrated Broccoli, Partially Hydrogenated Soybean and Cottonseed Oil Cheese Blend (Romano, Cheddar, Parmesan), Salt, Whey, Skim Milk, Sodium Caseinate, Maltodextrin, Cellulose Gum, Sodium Phosphate, Soybean Lecithin, Disodium Inosinate, Disodium Guanylate, Garlic Powder, Yellow 5 and 6, Natural Flavor, BHA and Sodium Sulfite |
| Broth | Creamy Cheese Broth |
| Broccoli | Delicate Florets |
| Preparation | Just Add Water |
| Weight | 21 Ounces |
| Number of Units | 4 |
| Seasoning | Sea Salt |
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What You'll Learn
Broccoli and cheese soup ingredients
The Knorr Broccoli Cheese Soup Mix is a vegetarian-friendly, gluten-free, and flavourful meal option. The soup is made with a creamy cheese broth base, created with a blend of real cheeses, and complemented by delicate broccoli florets throughout.
The ingredients in the Knorr Broccoli Cheese Soup Mix include:
- Modified corn starch (sulfites)
- Buttermilk powder
- Dehydrated broccoli
- Nonfat dry milk
- Coconut oil
- Corn syrup solids
- Salt
- Maltodextrin
- Yeast extract
- Whey
- Soybean oil
- Potassium chloride
- Silicon dioxide
Some additional ingredients that can be added to enhance the flavour include cream and black pepper.
Preparing the soup is easy. Simply add water to the mix, heat it up, and enjoy a hearty and delicious meal. Each bag of the soup mix yields approximately 17 servings. The soup is ready to serve when it reaches an internal temperature of 180 degrees Fahrenheit for two minutes.
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Broccoli cheese soup preparation
To prepare Knorr's Broccoli Cheese Soup, you will need a pack of the soup mix, which is vegetarian and gluten-free. The soup mix contains dehydrated broccoli, so you will not need to prepare any fresh vegetables. The broccoli in the mix is in the form of delicate florets.
To make the soup, you will need to add water to the mix. The amount of water required will depend on how thick you want your soup to be. For a thinner soup, add more water, and for a thicker soup, use less. You can also add cream to the soup for extra flavour and texture.
Once you have added water and/or cream to the mix, heat the soup until it reaches an internal temperature of 180 degrees Fahrenheit. This should take around 12 minutes. Be sure to stir the soup regularly to prevent it from burning and to ensure the soup mix dissolves properly.
After heating, the soup is ready to serve. You can season it with black pepper and sea salt to taste.
This soup is a quick and easy option for a meat-free meal and can yield approximately 17 servings per bag of soup mix.
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Cheese broth base
The Knorr Broccoli Cheese Soup is a vegetarian-friendly soup with a creamy cheese broth base. The soup is made with a blend of real cheeses and delicate broccoli florets. To prepare the soup, you need to heat it to an internal temperature of 180 degrees Fahrenheit for two minutes before serving.
The cheese broth base is created using a variety of ingredients, including:
- Modified corn starch
- Cream
- Buttermilk
- Dehydrated broccoli
- Partially hydrogenated soybean and cottonseed oil cheese blend (Romano, cheddar, parmesan)
- Salt
- Whey
- Skim milk
- Sodium caseinate
- Maltodextrin
Some variations of the recipe may include additional ingredients such as:
- Nonfat dry milk
- Coconut oil
- Corn syrup solids
- Yeast extract
- Soybean oil
- Potassium chloride
- Silicon dioxide
Once the soup is prepared, it can be blended to achieve a silky smooth texture and seasoned with black pepper to taste.
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Broccoli cheese soup nutrition
Broccoli cheese soup is a nutritious and flavourful meal option. While the exact nutritional composition depends on the recipe and ingredients used, a 12 oz serving of broccoli cheddar soup from Panera Bread contains 297 calories, with a macronutrient breakdown of 27% carbs, 56% fat, and 17% protein.
The Knorr Broccoli Cheese Soup Mix is a popular choice for preparing this dish. The dry soup mix includes dehydrated broccoli, cheese, and various other ingredients to create a thick and creamy soup. The cheese used in the mix includes a blend of Romano, cheddar, and parmesan, providing a rich and flavourful taste.
In terms of nutrition, the soup mix offers a good source of certain nutrients and minerals. Broccoli is a nutrient-dense vegetable, rich in vitamins, minerals, and fibre. It is particularly high in vitamins C and K, as well as folate, potassium, and iron. Cheese is also a nutrient-rich food, providing protein, calcium, and other essential nutrients.
However, it is important to note that the soup mix contains additional ingredients that may impact its nutritional profile. These include modified corn starch, oils, and salt, which can contribute to the overall calorie, fat, and sodium content of the prepared soup. Therefore, while broccoli cheese soup can be a tasty and satisfying meal, it is important to consider the nutritional information and ingredient list to ensure it aligns with your dietary needs and preferences.
Preparing the soup with additional ingredients, such as fresh broccoli florets, can enhance its nutritional value. Additionally, you can experiment with different types of cheese to find a blend that suits your taste and nutritional goals. Overall, broccoli cheese soup can be a delicious and nourishing option, especially when complemented with a balanced diet and a mindful approach to portion sizes.
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Broccoli cheese soup serving
The Knorr Broccoli Cheese Soup is a vegetarian-friendly, gluten-free soup with no added MSG and 0g of trans fat per serving. It is available in 19-ounce and 21-ounce packs. To prepare the soup, the internal temperature of the soup must reach 180 degrees Fahrenheit for two minutes before serving. Each bag yields approximately 17 servings of soup.
The soup features a creamy cheese broth base, created with a blend of real cheeses, including Romano, semi-soft, Parmesan, cheddar, and enzyme-rich cow's milk cheese. The delicate broccoli florets are evenly dispersed throughout the soup, which is seasoned with sea salt and black pepper.
The Knorr Broccoli Cheese Soup mix contains modified corn starch, buttermilk powder, dehydrated broccoli, non-fat dry milk, coconut oil, corn syrup solids, salt, maltodextrin, yeast extract, whey, soybean oil, potassium chloride, and silicon dioxide.
To prepare the soup, simply add water to the mix and heat it to the required temperature. For a smoother texture, you can add cream and cheese and simmer for a further 2 minutes before blending the soup.
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Frequently asked questions
You will need the Knorr Broccoli Cheese Soup Mix, which contains dehydrated broccoli, and water.
The mix contains modified corn starch, buttermilk powder, nonfat dry milk, coconut oil, corn syrup solids, salt, maltodextrin, yeast extract, whey, soybean oil, potassium chloride, and silicon dioxide.
Yes, you will need to add cream and cheese, and season with black pepper.
The soup needs to reach an internal temperature of 180 degrees Fahrenheit for two minutes before serving.
One 21-ounce bag yields approximately 17 servings of prepared soup.
