Randy Chandler
Blue cheese burgers are a real treat for blue cheese lovers. The tang and creaminess of blue cheese make it a natural match for beef burgers. The cheese can be crumbled and sprinkled on top of the patty, mixed into the beef, or made into a sauce with mayonnaise, sour cream, and herbs. Some recipes also add bacon, mushrooms, and onions to enhance the flavour.
| Characteristics | Values |
|---|---|
| Meat | Ground beef |
| Spices | Mustard, garlic, salt, pepper, rosemary, cinnamon |
| Vegetables | Arugula, red onion, lettuce, tomato |
| Sauces | Mayonnaise, sour cream, buttermilk, Worcestershire sauce, BBQ sauce |
| Cheese | Blue cheese |
| Other ingredients | Bacon, egg, water |
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What You'll Learn
Toppings: sliced red onion, mushrooms, bacon, arugula, and tomato
Blue cheese burgers are a real treat, and you can top them with a variety of ingredients to make them even more indulgent.
If you're looking for a blue cheese burger with sliced red onion, mushrooms, bacon, arugula, and tomato, here's a suggested preparation method. Start by frying some bacon slices in a pan until crispy. Drain the bacon on paper towels, then slice the strips in half. Keep the bacon fat in the pan, as this will add flavour to your burger. Next, mix ground beef, mustard, garlic, onions, blue cheese, an egg, and a sprinkling of salt and pepper in a large bowl. Shape the mixture into patties and refrigerate for at least 30 minutes. Grill the patties for about 5 minutes on each side, then place on the bottom bun. Top with the bacon, sliced red onion, mushrooms, arugula, and tomato. Finally, add the top bun and enjoy!
You could also try adding some blue cheese to the bun. One option is to make a blue cheese sauce by mixing blue cheese, sour cream, and mayonnaise, with some parsley and garlic. Spread this generously on the bun before adding the patty and other toppings.
If you're feeling adventurous, you could even try mixing some crumbled blue cheese into the beef patty itself for an extra burst of flavour.
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Bun: brioche, toasted, or stovetop
When it comes to the bun, there are a few options to consider for your blue cheese burger: brioche, toasted, or stovetop. Each option will give your burger a distinct taste and texture, so it's important to choose the one that best suits your preferences.
Brioche buns are a popular choice for burgers, as they offer a soft and slightly sweet texture that pairs well with the strong flavour of blue cheese. The brioche bun's rich, buttery taste can enhance the overall indulgent experience of the burger. Toasting the brioche bun can add a slight crispness to the texture, creating a delightful contrast between the soft interior and the lightly toasted exterior.
Toasting the bun is another common option, and it can be done with various types of bread, such as sesame seed buns or plain hamburger buns. Toasting adds a subtle crunch and brings out the flavour of the bread. It also creates a sturdier base for the juicy burger patty and its toppings. To achieve the perfect toast, simply pop the bun halves under a grill or in a toaster until they reach your desired level of crispness.
Stovetop buns refer to buns that are cooked or warmed on a stovetop before assembling the burger. This method can add a unique texture and flavour to the bun. To do this, simply place the bun on a hot griddle or skillet for a few seconds until it is warmed through and has slight char marks. This technique is especially useful if you want to add a toasted element to your burger but don't have access to a toaster or grill.
Ultimately, the choice of bun comes down to personal preference. Brioche buns offer a soft and slightly sweet option, while toasting adds a crunch and enhances the flavour of the bread. Stovetop buns provide a unique twist with their warm, slightly charred texture. Experiment with different bun preparations to find the one that elevates your blue cheese burger to the next level.
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Sauce: blue cheese mayo, blue cheese dressing, or blue cheese sauce
If you're making a blue cheese burger, you'll want to choose a sauce that complements the tang and creaminess of the blue cheese. Here are some options to consider:
Blue Cheese Mayo
Blue cheese mayo is a popular choice for blue cheese burgers. To make it, simply combine mayonnaise, sour cream, crumbled blue cheese, and chopped fresh herbs like rosemary or parsley. You can adjust the proportions to suit your taste, but a good starting point is equal parts blue cheese and sour cream, with enough mayo to bind it together, and a generous amount of herbs to add some extra flavour. This sauce can be made in advance and stored in the fridge, so it's a convenient option.
Blue Cheese Dressing
Another option is to make a blue cheese dressing. This can be a bit thinner in consistency than the mayo-based sauce, and it's often drizzled over the burger rather than spread on the bun. To make a basic blue cheese dressing, start with a base of sour cream or buttermilk, and add crumbled blue cheese, Worcestershire sauce, garlic, lemon juice, and mustard powder to taste. You can adjust the consistency by adding more or less liquid, and season with salt and pepper as needed.
Blue Cheese Sauce
For a more indulgent option, you could try making a blue cheese sauce. This is similar to the dressing but with a thicker, richer consistency. Start with a base of sour cream or cream cheese, and add crumbled blue cheese, a touch of milk or cream, and your choice of seasonings. You can also add some chopped fresh herbs for extra flavour. This sauce is perfect for those who really love the taste of blue cheese, as it will add a strong, pungent flavour to your burger.
Other Topping Ideas
While the sauce you choose will no doubt be the star of the show, you might also want to consider adding some other toppings to your blue cheese burger. Fresh or caramelised onions, mushrooms, and crisp bacon are all popular choices that will add texture and flavour. Don't forget to serve your burger on a toasted bun, preferably a brioche bun, for the full experience.
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Meat: ground beef, ground chuck, or hamburger meat
When it comes to the meat for your blue cheese burger, you have a few options: ground beef, ground chuck, or regular hamburger meat. Each has its own unique characteristics and will contribute to the overall taste, texture, and juiciness of your burger.
Ground beef is a versatile choice and forms the basis of many burger patties. It is readily available and can be purchased with different fat ratios, which will affect the flavour and juiciness of your burger. For a blue cheese burger, a ratio of 80/20 ground beef is often recommended, as the higher fat content adds moisture and enhances the flavour.
Ground chuck, specifically with an 80/20 fat ratio, is another popular choice for blue cheese burgers. Chuck comes from the shoulder of the cow and is known for its rich, beefy flavour. The higher fat content in ground chuck contributes to a juicy burger and ensures that your patty remains moist, even when cooked to a higher temperature.
Regular hamburger meat can also be used for blue cheese burgers. However, it is important to note that extra lean hamburger meat may not be the best option, as it can result in a dry burger. The blue cheese adds a lot of flavour, so a good quality, standard hamburger meat will work well and let the other ingredients shine.
When preparing your meat, you can mix in additional ingredients such as mustard, garlic, onions, Worcestershire sauce, pepper, and egg to enhance the flavour and bind the patty together. Remember to shape your patties larger than your bun and about 1/2 inch thick. Refrigerate for at least 30 minutes before cooking to allow them to firm up and make them easier to handle.
No matter which type of meat you choose, the key to a delicious blue cheese burger is to ensure your patty is juicy and full of flavour. The right fat ratio and the addition of tasty add-ins will ensure your burger is a success.
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Seasoning: garlic, rosemary, cinnamon, salt, and pepper
Blue cheese burgers are a real treat, and seasoning the patty with garlic, rosemary, cinnamon, salt, and pepper can take the flavour to the next level.
Garlic and rosemary complement the blue cheese perfectly, and a little goes a long way. You can use fresh or dried rosemary, and garlic powder or fresh garlic. Cinnamon adds a unique, subtle warmth to the burger, enhancing the other flavours. These seasonings can be added to the patty mix, or used to make a delicious blue cheese sauce.
To make a mouth-watering blue cheese sauce, mix together blue cheese, sour cream, buttermilk, a dash of Worcestershire sauce, garlic, lemon juice, a pinch of cinnamon, salt, pepper, and a little mustard powder. This sauce is incredibly versatile and will add a burst of flavour to your burger. It can also be used as a dip for fries or chips.
If you are making the patty, mix ground beef with the seasonings, a little water, an egg, and some breadcrumbs if you like a denser texture. You can also add some mustard and Worcestershire sauce to the patty mix for an extra kick. Form the mixture into patties and refrigerate for at least 30 minutes.
When you are ready to cook, season the patties with a little more salt and pepper, and grill to your desired doneness. Top with the blue cheese sauce, and enjoy!
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Frequently asked questions
You can top your blue cheese burger with bacon, lettuce, tomato, red onion, or caramelized onions. You can also add some crunch with red and yellow bell peppers.
You can make a blue cheese sauce by mixing blue cheese with sour cream, mayonnaise, buttermilk, or parsley. You can also add in Worcestershire sauce, garlic, lemon juice, mustard powder, and red wine vinegar.
You can use a brioche bun or any other type of toasted hamburger bun.
