Kamil Perry
Ham and cheese sliders are a hearty, crowd-pleasing dish that can be served as an appetizer or main course. They are made by layering ham and cheese (typically Swiss cheese) between soft Hawaiian rolls, which are then coated in a seasoned butter sauce. The sliders are then baked in the oven until the cheese is melted and the rolls are lightly browned. Some common ingredients used to season the butter sauce include mustard, honey, garlic, Worcestershire sauce, poppy seeds, and onion. The sweetness of the Hawaiian rolls pairs perfectly with the savoury ham and cheese, creating a delicious flavour combination.
| Characteristics | Values |
|---|---|
| Bread | Hawaiian rolls, slider buns, or homemade rolls |
| Meat | Ham, deli turkey, roast beef, corned beef, salami |
| Cheese | Swiss, cheddar, provolone, gouda, monterey jack, gruyere, pepper jack, Colby |
| Sauce | Butter, mustard, honey, brown sugar, Worcestershire sauce, poppy seeds, onion, garlic |
| Sides | Salads, potato chips, brownies, grilled asparagus, pasta salad, roasted potatoes |
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What You'll Learn
- Hawaiian rolls are a popular choice, but plain rolls can also be used
- Use any melting cheese, such as Swiss, cheddar, gouda, or Monterey Jack
- Ham can be swapped for deli turkey or roast beef
- Brush with a butter mixture seasoned with garlic, mustard, and Worcestershire sauce
- Bake at 350°F for 12-28 minutes
Hawaiian rolls are a popular choice, but plain rolls can also be used
Hawaiian rolls are a popular choice for ham and cheese sliders, with their subtle sweetness pairing perfectly with the salty ham and cheese. The orange bags of Hawaiian rolls are a common sight in grocery stores, making them an accessible option for this recipe. The sweetness of the rolls also complements the savoury butter drizzled on top, creating a delicious flavour profile.
However, if you prefer plain rolls or are unable to find Hawaiian rolls, you can definitely use them instead. Plain rolls provide a neutral base that still complements the other ingredients. You can also make your own dinner rolls if you want to get creative and add a personal touch to your sliders.
When preparing the sliders, start by slicing the rolls in half with a large serrated knife, similar to how you would slice a bagel. This will give you a layer of tops and bottoms to work with. Place the bottom half of the rolls into a greased baking dish. If you're making a larger batch, consider using a rimmed sheet tray.
For the filling, layer half of the ham onto the rolls, followed by a layer of cheese. You can use Swiss cheese, which is a classic choice, or opt for other melting cheeses like cheddar, provolone, gouda, or Monterey Jack. Then, add the remaining ham slices and place the top half of the rolls.
Brush the rolls with the seasoned butter mixture, which typically includes melted butter, honey, mustard, parsley, onion powder, and garlic powder. You can also add poppy seeds for a crunchy texture. At this point, you can cover and refrigerate the sliders for up to four hours before baking, or bake them immediately.
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Use any melting cheese, such as Swiss, cheddar, gouda, or Monterey Jack
Ham and cheese sliders are a delicious and easy-to-make snack or meal. While Swiss cheese is a popular choice, you can use any melting cheese, such as cheddar, gouda, or Monterey Jack. Layer the cheese with ham inside soft Hawaiian rolls, then brush with a seasoned butter mixture and bake.
The beauty of ham and cheese sliders is that they are so versatile. You can use any melting cheese, such as cheddar, gouda, or Monterey Jack, to create a delicious, gooey sandwich. Layer the cheese with slices of ham inside soft Hawaiian rolls, then brush with a seasoned butter mixture and bake to create a warm, savoury, and slightly sweet snack or meal.
If you're making these sliders for a party or get-together, they're a great choice as they can be made in advance and baked when you're ready to serve them. You can also adapt the recipe to your taste preferences or dietary requirements. For example, if you don't eat ham, you can substitute it with deli turkey or roast beef.
When assembling the sliders, it's important to use a serrated knife to slice the rolls in half, keeping the tops and bottoms separate. Layer the bottom half of the rolls with ham and cheese, then add the top half of the rolls. You can also experiment with different types of cheese, such as using a combination of Swiss and cheddar, or provolone and gouda.
The key to making these sliders tasty is in the seasoning of the butter mixture. A combination of butter, honey, mustard, parsley, onion powder, and garlic powder will add a savoury flavour to the sliders. You can also experiment with different seasonings, such as adding poppy seeds or Worcestershire sauce.
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Ham can be swapped for deli turkey or roast beef
Ham and cheese sliders are a classic, easy-to-make dish that's perfect for a party or a game-day buffet. They are made by layering ham and cheese inside soft rolls, which are then baked and brushed with a seasoned butter sauce.
While ham and cheese sliders are a classic, you can easily swap out the ham for deli turkey or roast beef. This variation works especially well with honey-roasted deli turkey. If you're using roast beef, try adding some salami too for an extra flavour kick.
The beauty of sliders is that they are so versatile. You can also experiment with different types of cheese. While Swiss cheese is the classic option, any good melting cheese will work, such as cheddar, provolone, gouda, Monterey Jack, or pepper jack.
Hawaiian rolls are the most popular choice of bread for sliders, as their subtle sweetness pairs perfectly with the savoury meat and cheese. However, you can also use plain slider buns or even make your own rolls from scratch.
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Brush with a butter mixture seasoned with garlic, mustard, and Worcestershire sauce
Ham and cheese sliders are a popular choice for parties, game day snacks, or an easy dinner. They are easy to make and can be customised in a variety of ways.
The first step is to prepare the rolls. Use a large serrated knife to slice the rolls in half, similar to how you would slice a bagel. Separate the tops from the bottoms. Place the bottom half of the rolls into a greased baking dish.
Next, layer on the ingredients. Start with ham, followed by cheese, and then add another layer of ham. Some recipes suggest using Swiss cheese, while others recommend any good melting cheese such as cheddar, provolone, gouda, Monterey Jack, or pepper jack.
Now, it's time to brush on the butter mixture. In a small bowl, combine melted butter, mustard, Worcestershire sauce, garlic (either minced or powder), and fresh parsley. You can also add a pinch of salt and pepper to taste. Brush this mixture evenly over the tops of the rolls, allowing it to drip down the sides and into the cracks. This step will give your sliders deliciously crispy edges as they bake.
Finally, cover the dish with foil, being careful not to let the foil touch the tops of the rolls to avoid sticking. You can use toothpicks to hold the foil up if needed. Bake the sliders for about 15 minutes or until they are golden on top and the cheese has melted. Remove the foil and continue baking for another 5-10 minutes, keeping an eye on them to ensure they don't get too dark.
Let the sliders rest for at least 5 minutes before cutting them into individual sandwiches. You can use a large serrated bread knife for this step. Now, your ham and cheese sliders are ready to be enjoyed!
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Bake at 350°F for 12-28 minutes
Ham and cheese sliders are a great, easy option for feeding a crowd at a party or a family dinner. They're also highly adaptable to your preferences.
Once you've assembled your sliders, you'll want to bake them at 350°F for 12-28 minutes. The baking time will depend on whether you're baking them straight away or reheating them from the refrigerator or freezer.
If you're baking them straight away, cover the dish with foil and bake for 12 minutes. Then, remove the foil and bake for another 10 minutes, until the tops are golden and the cheese has melted.
If you've made them ahead of time and stored them in the refrigerator, simply cover the dish and bake at 350°F until they're warmed through.
You can also make these sliders in advance and freeze them for up to 6 months. Allow them to thaw overnight before baking. When you're ready to bake, follow the same instructions as for baking from fresh: 12 minutes covered, then 10 minutes uncovered.
So, whether you're making these sliders for a party, a family dinner, or just because you love them, baking at 350°F for 12-28 minutes will ensure they're hot, golden, and ready to enjoy!
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Frequently asked questions
Ham and cheese sliders are sandwiches made with ham, cheese, and bread rolls. They are often served as an easy weeknight dinner or a party appetizer.
Soft Hawaiian rolls are a popular choice for ham and cheese sliders because their subtle sweetness pairs well with the savoury ham and cheese. However, you can also use plain rolls or slider buns.
Swiss cheese is a classic choice for ham and cheese sliders, but you can also use other melting cheeses such as cheddar, provolone, gouda, Monterey Jack, or pepper jack.
In addition to the ham and cheese, these sliders are often brushed with a seasoned butter sauce made with ingredients such as butter, mustard, honey, garlic, Worcestershire sauce, and onion.
Yes, ham and cheese sliders can be assembled and refrigerated up to one day in advance. You can also prepare the butter mixture in advance and brush it onto the sliders before baking.
