Bushra Griffith
Honey is a versatile ingredient that can be used in both sweet and savoury dishes. When it comes to cheese dips, honey can be combined with a variety of cheeses and other ingredients to create delicious sweet or savoury dips. Some common ingredients used in honey cheese dips include cream cheese, cheddar, cottage cheese, ricotta, and spices. These dips can be served chilled or warm with a variety of dippers such as crackers, bread, fruit, or vegetables. The versatility of honey allows for a range of flavour profiles, from sweet and tangy fruit dips to spicy and crunchy chilli dips.
| Characteristics | Values |
|---|---|
| Base | Cream cheese, Cottage cheese, peanut butter, Greek yogurt, almond butter |
| Sweetener | Honey |
| Spices | Cinnamon, cardamom |
| Additional ingredients | Vanilla extract, lime juice, mayonnaise, sour cream, orange zest, bacon, sharp cheddar, chili crunch, cilantro, salt, pepper |
| Suggested accompaniments | Fruit, crackers, celery, carrots, pretzels, pita bread, chips |
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What You'll Learn
Honey and cottage cheese fruit dip
To make the honey and cottage cheese fruit dip, you will need the following ingredients:
- Cottage cheese (plain, unflavored): You can use non-fat, 2%, or 4% cottage cheese, depending on your preference.
- Honey: Preferably raw honey, but you can also use organic raw honey or any local raw honey available at your nearest farmer's market.
- Lemon juice: This adds a pop of acidity to the dip.
- Cinnamon: Cinnamon gives the dip a subtle spicy flavor.
- Vanilla extract (optional): This adds a nice aroma and flavor to the dip.
You can also add a pinch of cardamom for extra flavor. Additionally, if you want a chunkier consistency, you can simply stir the ingredients together instead of blending them.
- Add 1 cup of cottage cheese, 2 tablespoons of honey, 1/2 teaspoon of vanilla extract, 1 teaspoon of lemon juice, and 1 tablespoon of water to a blender.
- Purée the mixture until it reaches a smooth and creamy consistency. You may need to stop and stir a few times to help the process.
- Serve immediately with your favorite fresh fruit, or refrigerate until ready to eat.
You can also get creative and add a few spoonfuls of peanut butter or a sprinkle of cinnamon to the dip. This dip is a great way to include cottage cheese in your diet, as it is versatile and can be used in both sweet and savory dishes.
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Hot honey chilli crunch dip
This delicious, chilled dip is perfect for pretzels, crackers, crudites, chips, carrots, celery, and more. It is creamy and fluffy, with a hint of heat from the hot honey and chilli crunch. It is easy to make and can be made ahead of time, making it a great option for parties or gatherings.
Ingredients
- Cream cheese
- Mayo
- Hot honey
- Chilli crunch
- Sharp cheddar
- Green onions
- Cilantro
- Lime juice
- Salt and pepper
Method
- Place the cream cheese in a bowl and use an electric hand mixer or a stand mixer to blend it until creamy.
- Add in the mayo, hot honey, and chilli crunch, mixing until combined.
- Stir in the cheese, green onions, cilantro, and lime juice.
- Add a pinch of salt and pepper, then mix to combine.
- Taste and season more if desired.
- Refrigerate for 2 hours or overnight.
- Serve chilled with your choice of crackers, chips, pretzels, carrots, celery, or other dippers.
Tips and Variations
- You can use store-bought or homemade hot honey and chilli crunch. If you want to make your own, Momofuku has a popular recipe that combines wildflower honey with spicy-crunchy chilli oil, garlic, and shallots.
- The heat level of the dip will depend on the brand of hot honey and chilli crunch you use, so adjust the amounts according to your preference.
- This dip can be made ahead of time and refrigerated overnight, allowing the flavours to develop even more.
- If you prefer a warmer dip, you can bake it in the oven at 350 degrees for about 20 minutes until golden.
- For a sweeter variation, you can add a small amount of cinnamon to the dip.
- If you don't have cream cheese, you can substitute it with sour cream or Greek yogurt.
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Honey ricotta dip
Ingredients:
- Ricotta cheese
- Honey
- Olive oil
- Salt
- Thyme
- Lemon zest
- Pepper
Optional Ingredients:
- Cream cheese
- Lemon juice
- Rosemary
Instructions:
- Add ricotta, olive oil, and salt to a food processor (or hand mixer) and whip until smooth and fluffy.
- Spoon the whipped ricotta into a bowl.
- Drizzle with honey and top with thyme, lemon zest, and pepper.
- Serve with bread, pita chips, crackers, crostini, or fresh veggies.
Tips:
- The dip can be made ahead of time and stored in an airtight container in the fridge for up to 3 to 4 days.
- For a spicier version, use hot honey instead of regular honey.
- If you want to add a tangy twist to your dip, you can add some cream cheese to the mix.
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Honey vanilla dip
Honey is a versatile ingredient that can be used in both sweet and savoury dips. For a cheese dip with honey, you can combine honey with cream cheese, peanut butter and cinnamon, or sour cream if you don't have cream cheese. This dip is best served chilled or drizzled on ice cream.
If you're looking for a sweet dip, a honey vanilla dip is a great option. This dip is perfect for those who love a creamy and tangy dessert. It is easy to make and can be served with fresh fruit, graham crackers, or cookies. Here is a recipe you can try:
Honey Vanilla Cottage Cheese Fruit Dip
This recipe uses cottage cheese as the base, which is whipped up into a silky smooth texture, sweetened with honey, and flavoured with vanilla. It is a budget-friendly option that is high in protein and can be used in many ways beyond dipping fruit, such as in smoothies, parfaits, or as a topping for "fruit nachos".
Ingredients:
- 1 cup cottage cheese (4% fat)
- 2 tablespoons honey
- 1/2 teaspoon vanilla
- 1 teaspoon lemon juice
- 1 tablespoon water
Instructions:
Add all the ingredients to a blender and purée until smooth and creamy. You may need to stop and stir the mixture a few times at the beginning. Serve immediately or refrigerate until ready to eat.
Variations:
For a lighter variation, you can substitute the cottage cheese with plain Greek yoghurt and add a teaspoon of vanilla and about 1/8 cup of sugar to taste. If you prefer a cream cheese base, you can try a similar recipe using cream cheese, honey, and vanilla, blended until smooth and creamy.
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Honey dip with peanut butter
Honey and peanut butter is a delightful combination that can be used as a dip with many foods. Here is a simple recipe for a honey dip with peanut butter:
Ingredients
- Honey
- Peanut butter
- Milk
- Cinnamon
- Apple juice or water
Instructions
Place the peanut butter in a bowl and gradually stir in the milk and honey until blended. Add apple juice or water and cinnamon, and stir until the mixture is smooth. You can also add a pinch of cinnamon to taste. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or even overnight before serving.
Variations
This basic recipe can be modified in several ways to suit different tastes and preferences:
- Cream Cheese: Honey, peanut butter, and cream cheese can be combined to make a delicious dip.
- Yogurt: For a healthier option, Greek yogurt can be used instead of milk.
- Hot Honey: For a spicy kick, use hot honey and add ingredients like sharp cheddar, lime, chili crunch, and cilantro.
- Fruit: This dip goes well with apples, cantaloupe, bananas, and other fruits.
- Snacks: It can also be served with pretzels, crackers, cookies, or graham crackers.
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