Frederic Melton
A Philly Cheese Steak Pizza is a delicious fusion of the classic Philadelphia Cheese Steak sandwich and pizza. It typically consists of a pizza base topped with a variety of ingredients such as steak, peppers, onions, mushrooms, and lots of cheese. The type of cheese used can vary, with some recipes calling for American cheese slices, mozzarella, provolone, or even a blend of Italian cheeses. The steak is usually thinly sliced and can be from various cuts such as ribeye or filet. Some recipes also include a sauce, such as a creamy Alfredo sauce or a garlic white sauce, to add extra flavour and moisture to the pizza. This unique combination of flavours and textures has made Philly Cheese Steak Pizza a favourite for many, offering a tasty twist on two classic dishes.
| Characteristics | Values |
|---|---|
| Dough | Pizza dough, refrigerator flatbread, or a mix of cream cheese, mozzarella, egg, and almond flour |
| Sauce | Creamy mock Alfredo sauce, garlic white sauce, or American cheese slices |
| Cheese | Mozzarella, provolone, Italian cheese blend, American cheese, cream cheese, or pizza cheese |
| Meat | Steak, such as ribeye, filet, or skirt steak |
| Vegetables | Peppers, onions, and mushrooms |
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What You'll Learn
Steak type and preparation
The type of steak used for a Philly cheese steak pizza can vary depending on personal preference and availability. Some popular options include ribeye, skirt steak, and filet. It is recommended to use a good quality steak to ensure the best texture and flavour. The steak should be thinly sliced to ensure even cooking and to make it easier to eat on top of the pizza. To achieve the perfect texture, the steak can be partially frozen before slicing. This technique makes it easier to get those thin, even slices.
Once the steak is sliced, it is typically sautéed with onions and peppers before being placed on the pizza. This step ensures the steak is cooked to perfection and adds flavour to the other ingredients. The cook time for the steak, onions, and peppers is relatively short, taking only about 5 minutes. This quick preparation makes Philly Cheesesteak Pizza an excellent option for a speedy and tasty meal.
The thinly sliced steak is then layered on top of the pizza, along with the other ingredients. The steak should be evenly distributed across the pizza to ensure each slice has a generous portion. Baking the pizza will further cook the steak, so it is essential not to overcook it during the sautéing process.
Different recipes suggest different cooking times and temperatures for the pizza, but the goal is to achieve a crispy, golden crust and melted, bubbly cheese. The baking time will depend on the type of oven and the thickness of the pizza crust. It is essential to keep an eye on the pizza to ensure it doesn't burn and to rotate it halfway through cooking for even browning.
Once the pizza is baked to perfection, it can be enjoyed hot and fresh out of the oven. The combination of tender, juicy steak and melted cheese makes Philly Cheesesteak Pizza a delicious and indulgent treat.
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Pizza dough
The dough is a key component of any pizza, and Philly Cheese Steak Pizza is no exception. The dough for this pizza can be made in a variety of ways, depending on your preferences and the ingredients you have on hand. Here are some options for preparing the pizza dough:
Homemade Pizza Dough:
This option allows you to customize the dough to your liking and achieve the perfect chewy yet light texture. You can use a variety of recipes, but a common ingredient list includes flour, water, yeast, salt, and olive oil. After mixing and kneading the dough, let it rise until it doubles in size. Then, roll it out to your desired thickness and shape.
Refrigerated Pizza Dough:
For a quicker option, you can use store-bought refrigerated pizza dough. Simply roll it out and place it on a baking sheet or pizza stone. You can also try the freezer trick—place the dough in the freezer for about 15 minutes to make it easier to handle and roll out thinly.
Alternative Dough Options:
For a gluten-free or low-carb alternative, you can get creative with the dough. One option is to use a combination of cream cheese, mozzarella, egg, and almond flour. Mix these ingredients and roll out the dough between parchment paper. Another alternative is to use flatbread or refrigerator flatbread as the base.
Baking the Dough:
Regardless of the dough you choose, baking is an important step. Pre-bake the dough for about 10 minutes at a high temperature to let the crust firm up. This will help prevent a soggy crust when you add the toppings. After adding your chosen sauce, cheese, steak, and vegetables, return the pizza to the oven and bake until the crust is golden and the cheese is melted and bubbly.
Remember, the key to a great Philly Cheese Steak Pizza dough is achieving the right balance of chewiness and lightness. Whether you opt for a traditional homemade dough or get creative with alternative options, always follow the baking instructions carefully to ensure a delicious and crispy crust.
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Sauce
Philly Cheesesteak Pizza is a delicious American-Italian fusion of the classic Philly Cheesesteak sandwich. The sauce is an important base for this pizza, and there are a few options to consider.
Firstly, a creamy mock Alfredo sauce can be made using mayonnaise, sour cream, cream, garlic, salt, and pepper. This sauce is a great alternative to the traditional tomato pizza sauce, adding a savoury and creamy element to the pizza. This sauce is also a good base for the steak, onions, peppers, and mushrooms, with the creaminess complementing the other toppings.
Another option is to use American cheese slices as the base instead of a traditional sauce. This creates a unique, savoury flavour that works well with the other toppings. This option is especially good if you want to avoid a dry pizza, as the cheese melts and covers the base, keeping the pizza moist.
A third option is to use a simple garlic white sauce. This sauce adds a punchy, savoury flavour to the pizza and goes well with the other classic Philly Cheesesteak toppings. This sauce is a good option if you want to keep the focus on the steak and other toppings, as it has a more subtle flavour than some of the cheese options.
When choosing a steak for your pizza, it is recommended to use a good quality steak for the best texture and flavour. Thinly sliced steak is also a good option, as it cooks quickly and is easier to eat on top of the pizza. You can use a ribeye steak and slice it thinly with a sharp knife, or choose a smaller filet for easier slicing.
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Cheese
The classic Philly Cheesesteak is a beloved sandwich, and when turned into a pizza, it becomes an indulgent, meaty, cheesy delight. The base of a Philly Cheesesteak pizza is usually a homemade dough with a chewy yet light texture, but some recipes also use flatbread or store-bought pizza dough.
The dough is topped with a variety of cheeses, including shredded mozzarella, provolone, or an Italian cheese blend. Some recipes also use American cheese slices as a base instead of a traditional tomato sauce, with a top layer of mixed pizza cheese. One recipe uses a creamy mock Alfredo sauce made with mayo, sour cream, cream, garlic, salt, and pepper, with a drizzle of additional provolone cheese sauce. Another recipe uses a garlic white sauce.
The cheese is topped with thinly sliced steak, which can be ribeye, filet, or skirt steak, cooked until tender. The steak is usually sautéed with onions and peppers, and some recipes also add mushrooms. The pizza is then baked until the crust is crisp and golden, and the cheese is melted and bubbly.
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Veggies
A Philly cheese steak pizza is a meat lover's dream, but it also offers a lot for veggie enthusiasts. While the classic version includes steak, cheese, and veggies, you can get creative and load up on your favourite vegetables.
The traditional veggies included in a Philly cheese steak pizza are onions, peppers, and mushrooms. These veggies are often sautéed or grilled before being added to the pizza. You can also add some spinach for an extra nutritional boost. If you're feeling adventurous, artichokes and sun-dried tomatoes can take your pizza to the next level. For a more subtle veggie flavour, you can stick to the classic green peppers and onions, which are a perfect match for the steak and cheese.
Some recipes suggest using a white sauce as a base, which can be made with roasted garlic, butter, heavy cream, Parmesan cheese, salt, and black pepper. This sauce is then topped with steak and veggies, and some cheese to finish it off. You can use any type of cheese you like, but shredded mozzarella, provolone, or an Italian cheese blend are popular choices.
If you're a veggie lover, you can even make a vegetarian version of the Philly cheese steak pizza by ditching the meat and loading up on veggies. In this case, you might want to keep the Alfredo sauce as your base and add feta cheese along with provolone for a flavourful experience.
So, whether you're a meat eater or a vegetarian, the Philly cheese steak pizza offers a delicious combination of veggies, sauce, and cheese that will satisfy any craving.
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Frequently asked questions
It's a pizza with Philly Cheesesteak toppings. It typically includes steak, peppers, onions, and cheese.
You can use any type of steak, but some common options include ribeye, sirloin, or flank steak. The steak is typically thinly sliced and cooked until browned.
Cheeses commonly used include mozzarella, provolone, parmesan, and American cheese. However, you can use any type of cheese you like.
In addition to the steak, peppers, onions, and cheese, you can add mushrooms, garlic, and Worcestershire sauce. You can also get creative with the type of sauce you use. Some options include a garlic white sauce, an Alfredo sauce, or a cream cheese sauce.
You can make your own dough from scratch or use store-bought pizza dough. If you want to make your own, a common recipe includes all-purpose flour, garlic salt, sugar, yeast, and extra virgin olive oil.
