Andy Montoya
Blue cheese vinaigrette is a tangy, cheesy, and creamy salad dressing. It is a lighter alternative to a mayo-based blue cheese dressing and is packed with flavour. The dressing is made with olive oil, vinegar, mustard, onion, and blue cheese. The type of blue cheese used can vary, with some recipes calling for a rich and creamy cheese, while others suggest a dry and crumbly variety. The dressing can be made in a blender or food processor, and the consistency can be adjusted by adding water or milk. Blue cheese vinaigrette is best served fresh but can be stored in the refrigerator for a few days.
| Characteristics | Values |
|---|---|
| Taste | Tangy, Cheesy, Nutty, Pungent, Salty, Spicy |
| Texture | Thick, Creamy, Chunky |
| Flavour | Full of flavour, Zingy |
| Ingredients | Blue Cheese, Olive Oil, Vinegar, Onion, Mustard, Garlic, Salt, Pepper, Sugar, Lemon Juice, Oregano, Rosemary, Parsley, Milk, Buttermilk, Water |
Explore related products
What You'll Learn
- Blue cheese vinaigrette is a lighter alternative to creamy blue cheese dressing
- It's tangy and sharp, with a strong blue cheese flavour
- It's made with vinegar, oil, mustard, onion and garlic
- It's best served fresh, but the flavours develop after a day in the fridge
- It's a great salad dressing, dip, or sauce for weeknight meals and potlucks
Blue cheese vinaigrette is a lighter alternative to creamy blue cheese dressing
The process of making blue cheese vinaigrette involves blending the ingredients until smooth, and then stirring in the blue cheese to create a chunky texture. This dressing is best served fresh but can also be stored in the refrigerator for a few days. It is a versatile option that can be used as a salad dressing or a dip for vegetables.
Blue cheese vinaigrette offers a unique blend of flavours, combining the sharpness of vinegar with the creaminess of blue cheese. It is a lighter option compared to creamy blue cheese dressings, which often use mayonnaise or sour cream as a base. By using vinegar and olive oil, the vinaigrette has a thinner consistency that makes it ideal for drizzling over salads or roasted vegetables.
The type of vinegar used can vary, with options like white wine vinegar, champagne vinegar, apple cider vinegar, and balsamic glaze adding unique flavours. The choice of vinegar can influence the overall taste, with some varieties providing a fruity sweetness or a more intense tang. The amount of vinegar added can also be adjusted to personal preference, creating a milder or more potent dressing.
The blue cheese itself contributes to the distinct flavour of the vinaigrette. The use of crumbly or creamy blue cheese, as well as the amount added, allows for customisation to suit different tastes. The cheese provides a sharp, tangy, or nutty flavour that complements the other ingredients. Blue cheese vinaigrette is a versatile dressing that can be tailored to individual preferences, making it a popular choice for those seeking a lighter alternative to traditional blue cheese dressings.
Derby Cheese: A Distinctive Taste Experience
You may want to see also
It's tangy and sharp, with a strong blue cheese flavour
Blue cheese vinaigrette is a tangy and flavourful dressing that is a lighter alternative to creamy blue cheese dressings. It is sharp and tangy, with a strong blue cheese flavour. The blue cheese gives it a distinctive, tangy flavour, and the vinaigrette is often also made with olive oil, vinegar, onion, mustard, garlic, salt, pepper, and sugar.
The type of blue cheese used can vary, and different cheeses will impart different flavours. For example, Cambazola is a rich blue cheese made with cow's milk and cream, and it tastes like a cross between Gorgonzola and Camembert. Blue Stilton is dense, crumbly, and has a nutty, pungent, and salty taste. Gorgonzola is another popular choice, and it has a rich and creamy flavour.
The vinaigrette can be made with different types of vinegar, such as white wine vinegar, champagne vinegar, or apple cider vinegar, each of which will add a unique flavour. The dressing can also be customised with add-ins like buttermilk, milk, lemon juice, or Greek yogurt. Fresh herbs like parsley, oregano, and rosemary can also be added for extra flavour and colour.
Blue cheese vinaigrette is a versatile dressing that can be used on salads, as a dip for vegetables, or even as a sauce for dishes like chicken spaghetti or butternut squash mac and cheese. It can be made in a blender or food processor, and it is best when served fresh, although the flavours will blend and develop after a day in the fridge.
Gruyere and Blue Cheese: Similar or Distinct?
You may want to see also
It's made with vinegar, oil, mustard, onion and garlic
Blue cheese vinaigrette is a tangy, flavourful salad dressing that is lighter than a creamy blue cheese dressing. It is made with vinegar, oil, mustard, onion and garlic, and can be seasoned with salt and pepper.
The vinegar used in this vinaigrette can be cider vinegar, white wine vinegar, or champagne vinegar. Apple cider vinegar will add a fruity sweetness to the dressing. White vinegar is not recommended as it can be too harsh, and balsamic vinegar will turn the dressing brown. A small amount of balsamic glaze can be added to soften the tanginess of white wine vinegar.
The mustard in the vinaigrette adds a sharp tanginess. Dijon mustard is a good option. The onion can be used in powder form or fresh and minced. If using fresh onion, it should be minced and blended with the other ingredients to prevent chunks of onion from ending up in the dressing.
The garlic can be sautéed in a skillet before blending, or added to the dressing raw. The raw garlic can be blended with the other ingredients or added to the dressing whole using Tone's Rosemary Garlic Seasoning Blend. This blend adds the essence of rosemary to the dressing. It can be substituted with ½ teaspoon dried rosemary and ½ teaspoon granulated garlic.
The Natural Cheeses That Taste Like American Cheese
You may want to see also
Explore related products
It's best served fresh, but the flavours develop after a day in the fridge
Blue cheese vinaigrette is best served fresh, but its flavours develop after a day in the fridge. This vinaigrette is a lighter alternative to a creamy, mayo-based blue cheese dressing, packing tons of flavour and zing. It is tangy and cheesy, with a blend of spices, herbs, olive oil, vinegar, and garlic.
The blue cheese vinaigrette can be served immediately after preparation, tossed with leafy greens. However, it is recommended to let it sit in the fridge for a day to allow the flavours to meld and the "cheesy" flavour of the blue cheese to become more dominant. This ageing process enhances the overall taste of the vinaigrette, making it even more delicious.
The ingredients in a blue cheese vinaigrette include olive oil, vinegar, blue cheese, mustard, onion, garlic, salt, pepper, and sometimes sugar. The type of vinegar and cheese used can vary, allowing for personal preference and experimentation. For example, white wine vinegar, champagne vinegar, or apple cider vinegar can be used, each bringing a unique fruity or tangy note to the dressing.
Additionally, the blue cheese used can be basic or artisan, depending on availability and taste. Some popular options include Gorgonzola, Cambazola, and Blue Stilton. The dressing can be made with a blender or food processor, or simply by shaking the ingredients in a jar. It is important to note that the olive oil may firm up in the refrigerator, so it is recommended to let the dressing sit at room temperature for about 20 minutes before serving.
The blue cheese vinaigrette is a versatile and tasty addition to salads, dips, and even buffalo wings. It offers a lighter option while still delivering a powerful punch of flavour.
The Taste of Yellow American Cheese and Ibuprofen
You may want to see also
It's a great salad dressing, dip, or sauce for weeknight meals and potlucks
Blue cheese vinaigrette is a great salad dressing, dip, or sauce for weeknight meals and potlucks. It's a lighter alternative to creamy blue cheese dressings, and it packs a ton of flavour and zing. The vinaigrette is tangy, cheesy, and full of body. It's a great way to add some jazz to a weeknight salad, and it's also a surprising player to bring to a potluck, barbecue, or big game.
The key to a great blue cheese vinaigrette is, of course, the blue cheese. You can use your favourite blue cheese or a basic one, but your dressing will shine if you use an artisan cheese. Blue cheese is made by adding cultures to warm milk and then ageing it in a way that encourages the growth of a healthy and delicious type of mold called Penicillium roqueforti. Depending on how it's aged, blue cheese can be lush and creamy, dry and crumbly, or anything in between. Some blue cheeses are tangy and sharp, while others are mellow or nutty. Taste a few to figure out what you like. If you like a blue cheese vinaigrette that's less creamy and has bits of cheese throughout, go for a crumbly cheese.
In addition to blue cheese, a good blue cheese vinaigrette typically includes olive oil, vinegar, and a blend of spices and herbs. You can also add mustard, onion, garlic, salt, and pepper. If you want a thicker dressing for dipping, you can omit the milk or water. But if you need a thinner, pourable salad dressing, a splash of milk, buttermilk, or water will do the trick. You can also add Greek yoghurt to thicken the dressing and make it more dip-like.
Blue cheese vinaigrette is best served fresh, but the flavours blend beautifully after a day in the fridge, and the "cheesy" flavour of the blue cheese becomes a little more dominant. If you're using olive oil, let the dressing sit at room temperature for about 20 minutes, then stir before serving, as it can firm up in the refrigerator.
Blue cheese vinaigrette is a great way to add flavour to your meals. It's perfect as a salad dressing, dip, or sauce, and it's sure to be a hit at your next potluck.
The Stinky Cheese Beard: Why Does It Happen?
You may want to see also
Frequently asked questions
Blue cheese vinaigrette is a tangy, full-flavoured dressing with a dominant "cheesy" taste. It is lighter than a creamy blue cheese dressing and can be made less creamy by crumbling the cheese by hand.
Blue cheese vinaigrette is made with blue cheese, olive oil, vinegar, onion or onion powder, salt, pepper, and spices such as dried oregano, rosemary, and garlic.
Many recipes for blue cheese vinaigrette use white wine vinegar, but cider vinegar, champagne vinegar, and balsamic glaze are also used.
Any type of blue cheese can be used, but crumbly cheeses are a good choice if you want a less creamy dressing with bits of cheese throughout.
