Kamil Perry
Cabot Private Stock Cheddar Cheese is a well-aged, smooth cheese with a unique flavour. It is aged for up to 16 months and has a wax coating. Cabot Creamery also offers other varieties of cheddar cheese, such as the Alpine cheddar blend, which has hints of Swiss and Parmesan flavours. The Cabot Seriously Sharp variety has a distinct sharpness and crumbly texture, although some consumers have noted changes in its texture and flavour over time.
| Characteristics | Values |
|---|---|
| Age | 16-18 months |
| Texture | Smooth |
| Flavour | Lovely |
| Type | Waxed |
| Weight | 3 pounds |
| Blend | Hints of Swiss and Parmesan |
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What You'll Learn
Cabot Private Stock is a well-aged cheddar
With a waxed exterior, this cheddar is a consistently popular choice, with a unique and distinctive taste. Its smooth, melting texture is a delight, and its quality is evident from the first bite.
The Cabot Creamery has a range of excellent cheddars, and the Private Stock is a fine example of their expertise. This cheddar is a great example of the craft and care that goes into their cheese-making process.
One customer review describes it as a "life-changing" cheese, and it's easy to see why. With its long ageing process, the cheese develops a depth of flavour that is hard to beat. It is a perfect choice for a cheese board, or simply enjoyed on its own.
The Cabot Private Stock Cheddar is an excellent choice for those who appreciate a well-crafted, aged cheddar. It is a delightful cheese with a smooth, rich flavour and a wonderful texture.
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It has a smooth texture and a lovely flavour
Cabot Private Stock Cheddar Cheese is a delightful treat for cheese lovers. This premium cheddar cheese is aged to perfection, with a minimum maturation period of 16 months, and it truly delivers on taste and texture.
Upon the first bite, you'll notice its smooth and creamy texture. This cheese doesn't crumble or grate like some other cheddars; instead, it has a delightfully soft and meltingly smooth mouthfeel that makes it a pleasure to savour. The texture alone sets it apart from other cheddars and makes it a standout choice for cheese enthusiasts.
The flavour of Cabot Private Stock Cheddar is equally impressive. It has a lovely, well-rounded flavour that is neither too sharp nor too mild. This cheese strikes the perfect balance, offering a delightful tang without being overly acidic or salty. The hints of Swiss and Parmesan in its Alpine Cheddar blend add depth and complexity to its flavour profile.
The smooth texture and lovely flavour of this cheese make it incredibly versatile. It can be enjoyed in a variety of dishes or simply on its own. Whether you're looking to elevate a simple sandwich, create a sophisticated cheese board, or add a touch of decadence to your pasta dishes, Cabot Private Stock Cheddar is an excellent choice. Its versatility and delicious flavour will make it a favourite in your kitchen.
With its smooth texture and lovely flavour, Cabot Private Stock Cheddar Cheese is a true delicacy. Its consistent quality and reasonable pricing make it a favourite among cheese lovers, and it's no wonder that it's highly rated by customers. Whether enjoyed as a special treat or a staple in your refrigerator, this cheddar is sure to impress.
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Cabot's Seriously Sharp cheddar has changed
Cabot's Seriously Sharp cheddar is alleged to have changed in taste and texture. Some Reddit users have claimed that the cheese is now softer, with a higher moisture content, and less flavour. It is also said to have lost its distinctive sharpness and crumbly texture, with some describing the new texture as rubbery.
Previously, Cabot's Seriously Sharp was described as having a gritty texture and tangy taste. It was also known for its unique and distinct sharpness and crumbly texture. However, some recent purchasers have expressed disappointment, stating that the cheese now smears everywhere and lacks flavour.
One user has suggested that Cabot may have changed their recipe or production process, leading to these differences. This change appears to be specific to the Seriously Sharp variety, as another user mentions that the original version is still in circulation, but it is now harder to find in grocery stores.
Cabot's Private Stock Cheddar, aged for 16 months, is also a popular variety. It is known for its smooth texture and lovely flavour. The Private Stock Cheddar is consistently rated highly by customers and is considered a good value for money. Cabot's Alpine Cheddar Blend, with hints of Swiss and Parmesan, is another well-loved cheese by the brand.
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It's softer, less sharp and less crumbly
Cabot Seriously Sharp cheddar cheese has been described as softer, less sharp, and less crumbly. This change in texture has been attributed to a higher moisture content in the cheese. The new version of the cheese is said to lack the sharp, salty, and acidic taste that characterized the original. The original Cabot Seriously Sharp cheddar cheese was known for its ultra-crumbly texture, which has been replaced by a rubbery texture in the newer version.
The change in texture and taste may be due to a change in the recipe or production process. Some customers have expressed disappointment with the new version, stating that it is no longer as flavorful or crumbly as the original. The original Cabot Seriously Sharp cheddar cheese was described as having a gritty texture and tangy taste, with a unique and distinct sharpness.
The new, softer Cabot Seriously Sharp cheddar cheese may be better suited for melting or cooking applications, where a softer and less sharp cheese is preferred. However, those who prefer a sharper, more crumbly cheese may be disappointed with the new version. It is worth noting that the original version of Cabot Seriously Sharp cheddar cheese is still in circulation, but it may be more difficult to find on grocery store shelves.
For those who prefer a softer, less sharp, and less crumbly cheddar cheese, the new Cabot Seriously Sharp may be a good option. However, those who are fans of the original version may want to look for alternative options that better suit their taste and texture preferences. It is always a bit disappointing when a favorite food changes its recipe and no longer lives up to expectations.
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The Alpine cheddar blend has hints of Swiss and Parmesan
Cabot's Private Stock Cheddar Cheese is a well-aged, smooth, and flavourful cheese. Aged for up to 16 months, it has a unique and distinctive taste that has been described as "life-changing".
One of Cabot's most popular offerings is the Alpine Cheddar Blend. This cheese has subtle hints of Swiss and Parmesan flavours, creating a delightful blend that is truly one-of-a-kind. The Alpine Cheddar Blend is a must-try for cheese enthusiasts, with its complex and intriguing flavour profile that sets it apart from other varieties.
The hints of Swiss cheese in the Alpine Cheddar Blend add a nutty, sweet, and slightly tangy flavour, while the Parmesan notes contribute a sharp, savoury, and salty character. The blend of these flavours creates a well-rounded and satisfying taste experience.
Cabot's Private Stock Cheddar Cheese, including the Alpine Cheddar Blend, is a favourite among cheese lovers. Its smooth texture and unique flavour make it a popular choice, and its consistent quality ensures that every bite is perfect.
Whether enjoyed on its own or paired with crackers, fruits, or wines, Cabot's Private Stock Cheddar Cheese, especially the Alpine Cheddar Blend, offers a delightful sensory journey that is sure to please the palate and elevate any culinary experience.
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Frequently asked questions
Cabot Private Stock Cheddar Cheese is a well-aged, smooth cheese with a lovely flavor.
Cabot Private Stock Cheddar Cheese is aged for 16 months or more.
Cabot Private Stock Cheddar Cheese has a smooth, melting texture.
The price of Cabot Private Stock Cheddar Cheese starts at $6.95.
You can buy Cabot Private Stock Cheddar Cheese online from retailers such as Dakin Farm and Morse Farm, or in-store at Wegmans.
