Kamil Perry
Dill Havarti is a versatile cheese with a unique flavour profile. It is known for its smooth, buttery texture and subtle sweetness, balanced by the refreshing and tangy taste of dill. The dill imparts a slightly bitter and warming flavour, creating a contrast with the creamy, salty characteristics of the cheese. Dill Havarti is praised for its versatility in pairing with various dishes and drinks, from sandwiches to salads, crackers to fruits, and even grilled cheese. Its ability to complement unexpected combinations, such as raspberries and lamb, makes it a favourite among those seeking a unique cheese experience.
| Characteristics | Values |
|---|---|
| Texture | Smooth, creamy, soft |
| Taste | Buttery, nutty, sweet, salty, sharp, tangy, bitter, warming, acidic |
| Flavour | Dill, parsley, caraway, hazelnut |
| Aroma | Buttery |
| Colour | Yellow |
| Calories | 110 per 1 oz (28g) |
| Fat | 9g per 1 oz (28g) |
| Saturated Fat | 6g per 1 oz (28g) |
| Sodium | 180mg per 1 oz (28g) |
| Protein | 6g per 1 oz (28g) |
| Calcium | 212mg per 1 oz (28g) |
| Pairs well with | Lamb, raspberries, crackers, fruits, sandwiches, salads, blackberries, sourdough, crackers, vegetables, crisp white wines (e.g. Sauvignon Blanc, Chardonnay, Pinot Grigio, Riesling, Prosecco), beer (e.g. Pilsner, Stout, Blonde Ale, Farmhouse IPA, Pale Ale, Wheat Beer), cocktails (e.g. Cucumber Gin and Tonic, Dry Martini, Bloody Mary, Mojito, Apple Cider Mimosa) |
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What You'll Learn
Dill Havarti's versatility
Dill Havarti is a versatile cheese that can be paired with a wide range of foods and drinks. Its mild flavour and smooth, buttery texture make it a perfect addition to sandwiches, salads, and cheese plates. It can also be melted over vegetables or enjoyed with crackers and fruits as a snack. When it comes to drinks, Dill Havarti pairs well with both wine and beer. For wine lovers, Sauvignon Blanc, Pinot Grigio, Riesling, Chardonnay, and Prosecco are all excellent choices. Those who prefer beer can opt for a refreshing lager, Blonde Ale, Farmhouse IPA, Pilsner, or Pale Ale.
The versatility of Dill Havarti extends beyond just snacks and drinks. Its creamy texture and quick melting properties make it a perfect ingredient for cooking. Whether you're making fondue, casseroles, or pizzas, Dill Havarti adds a creamy depth that elevates everyday dishes. Its mild flavour also makes it a great choice for those who are looking for a less intense cheese option. The subtle, sweet undertones of the cheese are balanced by the invigorating taste of dill, creating a versatile flavour profile that can complement a variety of dishes.
One of the unique aspects of Dill Havarti is its ability to pair well with both sweet and savoury foods. From raspberries to lamb, this cheese can hold its own against a wide range of flavours. Its slightly warming and slightly bitter taste, imparted by the dill, adds layers of intensity to the overall flavour profile. The presence of molecular compounds like apiole and carvone, which are abundant in dill, lend the cheese a very green taste that contrasts beautifully with the fat and salt of the cheese itself.
The versatility of Dill Havarti also lies in its ability to be enjoyed at different temperatures. While it is typically served at room temperature, where it softens quickly, it can also be grilled or melted. This makes it a versatile ingredient that can be used in a variety of cooking methods. Additionally, Dill Havarti is a great choice for those who are looking for a vegetarian or meat-free option, as it can add a depth of flavour to vegetarian dishes. Whether you're a gourmet chef or a college student throwing together a quick meal, Dill Havarti is a versatile and flavourful cheese that can enhance a wide range of culinary creations.
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The cheese's texture
Dill Havarti cheese is known for its smooth, buttery texture that melts in your mouth. The cheese is crafted from high-quality natural ingredients, resulting in a subtle sweetness that is perfectly balanced by the invigorating taste of dill. The dill imparts its flavour throughout the cheese, with its molecular compounds such as apiole and carvone contributing to the overall taste.
The texture of the cheese is described as creamy and soft, making it ideal for melting over dishes such as sandwiches, vegetables, or pizzas. It has a slightly sharp taste, similar to aged cheddar, but not overwhelming. The stronger varieties of Havarti cheese can be somewhat sharp, resembling Swiss cheese.
When left at room temperature, Havarti cheese tends to soften quickly. It is typically aged for about three months, and as it gets older, it becomes more salty and develops a hazelnut-like flavour. The cheese is also known for its buttery aroma, which enhances its overall sensory experience.
The versatility of Dill Havarti cheese extends beyond its flavour and texture. It pairs well with various drinks, including crisp white wines such as Sauvignon Blanc, Chardonnay, and Pinot Grigio. For beer enthusiasts, Blonde Ale, Farmhouse IPA, and Pilsner are excellent choices to complement the cheese's creamy texture and herbal undertones.
The creamy texture of Dill Havarti cheese is a key attribute that makes it a versatile ingredient in the kitchen. Its melt-in-your-mouth quality adds a luxurious touch to sandwiches, salads, and grilled cheese recipes. The cheese's ability to soften quickly at room temperature also makes it a convenient option for cooking, enhancing dishes with a creamy and indulgent texture.
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How it pairs with wine
Dill Havarti is a versatile cheese that pairs well with a variety of wines. Its creamy texture and buttery aroma, along with its slightly sharp and nutty flavour, make it a great match for both red and white wines.
When it comes to red wines, Dill Havarti goes well with several options. Beaujolais, with its light and fruity notes, can complement the cheese's creamy texture. Cabernet Sauvignon, a full-bodied wine with hints of black currant and cherry, can also be a good choice to pair with the cheese. For those who enjoy a more earthy and spicy flavour, Pinot Noir can enhance the cheese's taste. Merlot, with its smooth and fruity characteristics, can also be a pleasant pairing. If you prefer a bold and robust wine, Zinfandel can be a suitable option to match the intensity of the Dill Havarti.
Turning to white wines, Sauvignon Blanc is often recommended as the ideal companion for Dill Havarti. Its herbaceous and crisp nature complements the dill while cutting through the creaminess of the cheese. Another refreshing option is Pinot Grigio, which offers a light and zesty counterpoint to the richness of the cheese. A dry Riesling, with its high acidity and fruity profile, can also be a favourable pairing, providing a nice contrast to the creaminess of the Havarti. If you're looking for a slightly more full-bodied white wine, Chardonnay can be a good choice. A lightly oaked Chardonnay with buttery notes will not overpower the cheese but rather enhance its flavours. For a touch of sweetness, Prosecco can be an excellent choice, as its bubbles and slight sweetness elevate the cheese and dill flavours, creating a refreshing and elegant match.
In addition to these traditional wine pairings, Dill Havarti also goes well with certain beers. A crisp and refreshing lager, such as a Pilsner, can be a nice complement to the cheese. For those who enjoy craft beers, a Farmhouse IPA with its rustic and earthy taste can echo the herbaceous notes of the dill. Blonde Ale, with its sweet maltiness and slight hop bitterness, can also complement the dill's creamy texture and herbal undertones.
So, whether you're a fan of red or white wine, or even beer, Dill Havarti is a versatile cheese that can be enjoyed with a variety of drinks. Its unique flavour and texture make it a great option for snacking, cooking, or simply enjoying on its own.
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Its unique ingredients
Havarti cheese, a Danish cheese, is known for its buttery texture and aroma. The taste can vary from somewhat sweet to very sweet, with a slight acidity. The cheese is typically aged for about three months, and when left at room temperature, it softens quickly. As it ages, Havarti becomes saltier and develops a hazelnut taste. The stronger varieties can be sharp, similar to aged cheddar, with nutty and buttery flavours.
Dill Havarti is crafted from high-quality, all-natural ingredients, including cultured pasteurized milk, salt, dill, enzymes, and annatto for colour. The dill imparts its flavour throughout the cheese, with molecular compounds like apiole and carvone, abundant in dill, lending the cheese a very green taste. The dill's slightly warming and slightly bitter notes contrast with the fat and salt of the cheese, adding layers of intensity to each bite. The result is a versatile cheese with mild, subtle, sweet undertone balanced by the invigorating taste of dill and a hint of tang.
Dill Havarti is incredibly versatile when it comes to pairings. It can be enjoyed with crackers, fruits, and wines, such as Sauvignon Blanc, Chardonnay, or Pinot Grigio. For beer drinkers, it pairs well with Pilsner, Stout, or Blonde Ale. The cheese is also perfect for cooking, as it melts quickly and evenly, making it ideal for fondue, casseroles, and pizzas. Its unique flavour can enhance sandwiches, salads, and grilled cheese, and it can even be grilled on sourdough.
Dill Havarti is a unique cheese that pairs well with a wide range of flavours, from raspberries to lamb. Its versatility and distinct taste make it a delightful addition to any meal or snack.
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Dill Havarti's history
Dill Havarti is a unique, creamy, and soft cheese with a subtle and savoury finish. It is buttery, slightly sweet, and aromatic, with a hint of bitterness. The dill imparts its flavour throughout the cheese, lending it a very green taste. The presence of certain molecular compounds such as apiole and carvone, which are abundant in dill, gives the cheese layers of intensity.
The history of Dill Havarti can be traced back to the early days of Danish cheesemaking. In 1863, Oswald Roth, a Swiss cheesemaker, began crafting and curing cheese in Uster, Switzerland. Over time, the Roth family of cheesemakers started crafting award-winning specialty cheeses, including Dill Havarti. Today, Roth Cheese is part of the Emmi Group, focusing on specialty and artisan cheeses that originated in European recipes and American originals. With cellars for aging and authentic copper vats, Emmi Roth cheeses are known for their quality and craftsmanship.
Dill Havarti has become a favourite among cheese enthusiasts, known for its versatility and ability to pair well with various dishes. It is often enjoyed on cheese plates, sandwiches, salads, and grilled on sourdough bread. The cheese complements many wines and works well with fruits, crackers, and even lamb. The only limitation to its use is one's imagination.
The distinctive flavour of Dill Havarti comes from the combination of cultured pasteurized milk, cream, salt, dill, enzymes, and annatto colouring. The cheesemaking process involves infusing natural ingredients in the vat, creating a rich and unique cheese that highlights freshness and depth of flavour.
Dill Havarti has a long history of being crafted by skilled cheesemakers, who have perfected the art of infusing dill into the cheese to create a subtle yet savoury flavour. The cheese has become a testament to the craft of cheesemaking, enjoyed by people all over the world.
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Frequently asked questions
Dill Havarti cheese has a buttery texture and a subtle sweet taste with hints of tang. The dill adds a refreshing, invigorating flavour to the cheese. The overall taste is slightly warming and slightly bitter.
Dill Havarti is a versatile cheese that pairs well with a variety of foods and drinks. It can be used in sandwiches, melted over vegetables, or enjoyed with crackers and fruits. It also goes well with wines such as Sauvignon Blanc, Pinot Grigio, Riesling, Chardonnay, and Prosecco. For beer drinkers, it pairs nicely with Pilsner, Stout, or Lager.
Dill Havarti is a great cheese for cooking due to its quick and even melting properties. It can be used in fondue, casseroles, grilled cheese, and pizzas. It is also good for making a creamy fondue.
Dill Havarti cheese can be found at specialty cheese shops and some grocery stores. It can also be purchased online from cheese retailers.
