Patrick Oconnell
The Bertolli Four Cheese Rosa sauce is a creamy blend of four-cheese Alfredo and tomatoes. The sauce is made with ingredients like water, crushed tomatoes, cream, soybean oil, Romano cheese, whey, modified corn starch, egg yolks, extra virgin olive oil, salt, onion powder, asiago cheese, parmesan cheese, ricotta cheese, garlic powder, and spices. The sauce has received mixed reviews, with some people loving its taste and consistency, while others find it watery and lacking flavor. The sauce is not gluten-free and has 110 calories, 5 grams of carbs, 2 grams of sugar, and 10 grams of fat per serving.
| Characteristics | Values |
|---|---|
| Calories | 110 |
| Carbohydrates | 5 grams |
| Sugar | 2 grams |
| Fat | 10 grams |
| Sodium | 320 milligrams |
| Gluten-free | No |
| Taste | Like a cheese sauce with tomato in it, creamy, zesty, homemade, flavorful |
| Cheese | Romano, Asiago, Parmesan, Ricotta |
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What You'll Learn
Four Cheese Rosa is a blend of four-cheese Alfredo and tomatoes
The four cheeses in the Four Cheese Rosa sauce are Romano, Asiago, Parmesan, and Ricotta. Romano cheese is the most prominent, while Ricotta is the least. The sauce also contains other ingredients like cream, soybean oil, whey, modified corn starch, egg yolks, olive oil, onion powder, garlic powder, and spices.
Reviews of the Four Cheese Rosa sauce are mixed. Some people find it delicious and a convenient option for a quick meal, enhancing the taste of their dishes. They also appreciate the sauce's consistency and homemade taste. However, others find it lacking in flavor and overly watery, resembling heavy cream with slight seasoning.
The Four Cheese Rosa sauce is not gluten-free and has nutritional values per serving, including 110 calories, 5 grams of carbohydrates, 2 grams of sugar, and 10 grams of fat. It also has 320 milligrams of sodium and 5 grams of carbohydrates.
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The sauce is creamy and zesty
The combination of these ingredients creates a unique and delightful taste experience. The creaminess of the cheese blends seamlessly with the zestiness of the tomatoes, creating a well-rounded and satisfying flavour. The sauce is not overly cheesy or tangy, but rather, it strikes a perfect balance between the two. The result is a smooth, luscious texture that complements a variety of dishes, such as pasta, chicken, vegetables, and ravioli.
The creaminess of the sauce is a defining characteristic, and it is achieved through the combination of different cheeses and dairy products. Romano cheese, for example, is known for its sharp and salty flavour, while Ricotta adds a creamy and mild taste. Parmesan contributes a nutty and savoury note, and Asiago brings a slightly sweet and buttery flavour to the sauce. These cheeses are blended with cream, milk, and butter, enhancing the creamy texture and creating a rich and indulgent mouthfeel.
The zestiness of the sauce, on the other hand, is provided by the tomatoes and other carefully selected ingredients. The crushed tomatoes in puree form the base of the sauce, providing a natural sweetness and a hint of acidity. The garlic powder and onion powder add depth of flavour, while the spices bring a subtle heat that enhances the overall zestiness of the sauce. This combination creates a bright and lively flavour profile that balances the creaminess of the cheese.
The Four Cheese Rosa sauce is a versatile and convenient option for those seeking a quick and delicious meal. It can be easily heated and served with a variety of dishes, adding a creamy and zesty twist to your favourite recipes. Whether you're preparing pasta, chicken, or vegetables, this sauce will elevate your meal and impress your taste buds. So, if you're looking for a convenient way to add some creaminess and zest to your dishes, the Four Cheese Rosa sauce is an excellent choice.
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Romano cheese is the most prominent cheese in the sauce
The sauce is described as having a great taste and great consistency and is said to taste homemade like it's freshly made over the stove. It is a blend of four-cheese Alfredo and tomatoes, resulting in a creamy, zesty, and delicious sauce. The prominent Romano cheese likely contributes to the zesty and savoury flavour profile of the sauce.
The sauce is also noted to be versatile, pairing well with various dishes such as ravioli, chicken, and vegetables. It can be used as a quick and convenient option for those who do not have the time to make their own sauce but still desire a delicious and flavourful meal.
While the sauce has received positive reviews, one comment mentions that it is "not flavorful and watery," suggesting that it tastes more like "heavy cream with slight seasoning." However, the majority of the reviews praise the taste and convenience of the sauce.
Overall, the Four Cheese Rosa sauce, with its prominent Romano cheese, offers a tasty and versatile option for those seeking a quick and easy way to enhance their meals.
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The sauce is not gluten-free
While the Four Cheese Rosa sauce is a delightful blend of four-cheese Alfredo and tomatoes, it is not gluten-free. The sauce contains wheat, which is a common gluten-containing ingredient. Gluten is a protein found in wheat, barley, and rye, and it is this protein that gives dough its elastic texture.
The Four Cheese Rosa sauce is made with a blend of four cheeses: Romano, Asiago, Parmesan, and Ricotta. It is a creamy and zesty sauce, perfect for pasta dishes. However, due to the presence of gluten, it may not be suitable for individuals with celiac disease or gluten intolerance.
The sauce is also relatively high in fat, with 10 grams of fat per serving. It also contains 5 grams of carbohydrates and 2 grams of sugar. The high-fat content likely contributes to the creamy texture and taste of the sauce.
For those with gluten intolerance or celiac disease, there are gluten-free alternatives to the Four Cheese Rosa sauce available on the market. These alternatives are made with gluten-free ingredients, ensuring that those with gluten sensitivities can still enjoy a delicious, creamy sauce with their pasta dishes.
Additionally, for those who enjoy the Four Cheese Rosa sauce but need to avoid gluten, there are gluten-free pasta options that can be paired with the sauce. By choosing gluten-free pasta and a gluten-free alternative sauce, individuals with gluten sensitivities can still enjoy a delicious and satisfying meal.
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The sauce has received mixed reviews
One customer review states that the sauce "tastes homemade like it's freshly made over the stove", while another claims that it is their "secret" to making great-tasting Alfredo. The sauce has also been described as "amazingly delicious" for a premade sauce, and a good option for a quick, easy meal.
However, not all reviews are positive. One customer has expressed disappointment, saying that the sauce is "not flavorful and watery", and that it tastes like "heavy cream with slight seasoning".
The sauce, made by Bertolli, is a blend of four-cheese Alfredo and tomatoes. It is described as a creamy sauce with a blend of Romano, Asiago, Parmesan, and Ricotta cheeses. The ingredients are listed in descending order, with Romano cheese being the most prevalent, followed by tomato puree and then cream.
The sauce is also available in gluten-free and organic varieties, and can be purchased in 15 oz jars or packets.
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Frequently asked questions
Four cheese rosa is a creamy blend of four-cheese Alfredo and tomatoes. The sauce is described as savory, creamy, and zesty. The four cheeses in decreasing order of quantity are Romano, Asiago, Parmesan, and Ricotta.
Four cheese rosa can be used with pasta, meats, or seafood. Some specific pasta dishes that use four cheese rosa include ravioli, rigatoni, and garganelli.
Four cheese rosa has 110 calories, 5 grams of carbs, 2 grams of sugar, and 10 grams of fat. It also has 320 milligrams of sodium.
