Kamil Perry
Go Veggie is a brand of cheese alternative that has been around since the 1980s. The brand offers a range of cheese-style products, including slices, shreds, and blocks, as well as cream cheese and grated parmesan. While Go Veggie has been a popular choice for those seeking a dairy-free or vegan cheese alternative, there has been some debate about the taste and quality of the product. Some consumers have praised Go Veggie for its taste and texture, claiming that it is comparable to real cheese, while others have criticized it for being bland, gritty, and difficult to melt. The product has also faced criticism for being misleadingly marketed as vegan, as some of its products contain casein, a milk protein derived from animal products.
| Characteristics | Values |
|---|---|
| Taste | Described as plastic-like, bland, gritty, flavorless, awful, deceiving, horrible, like ass, not very tasty, acceptable, good, the best, tasty, great, convenient, like real cheese |
| Texture | Nearly flavorless, plastic-y, fragile, gritty, hard, shredded, sliced, creamy, stretchy, meltable, freezing compromises texture |
| Meltability | Does not melt easily, melts like crayon, melts inside food but not as a topping, melts with a short blast in the microwave, melts like real cheese |
| Ingredients | Potato starch, natural, non-dairy food materials, microbial enzymes, skim milk protein, milk, milk protein, casein, no saturated fats, no gluten, no monosodium glutamate (MSG), no animal rennet |
| Nutrition | 50 calories per serving, 40% calcium, 50% less saturated fat than ordinary cheese, no cholesterol, no lactose, no gluten, no soy |
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What You'll Learn
Go Veggie is not vegan-friendly
Go Veggie cheese slices and shreds are also not entirely plant-based, as they contain casein, a skim milk protein. The company does offer some vegan products, such as their cream cheese alternative, which is manufactured using a blend of non-dairy ingredients and does not contain any animal products.
The non-vegan Go Veggie cheese slices and shreds have been described as tasting plastic-y and a bit bland and gritty and nearly flavorless. They also do not melt very easily, which can be frustrating when trying to cook with them. However, some consumers have stated that they enjoyed the taste of Go Veggie cheese, especially compared to other vegan cheeses on the market.
It is important to always check the ingredients of a product, regardless of its packaging and branding, to ensure that it aligns with one's dietary needs and restrictions.
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Taste and texture vary across products
Go Veggie cheese is a cheese alternative that is available in slices, shreds, and blocks. The brand offers a range of products, including vegan cream cheese, grated parmesan, and shredded cheese in flavours like cheddar and mozzarella.
Reviews of the taste and texture of Go Veggie cheese products are mixed. Some people find the products to be tasty and convenient, with a texture similar to real cheese. They appreciate that the cheese melts well and stretches like regular cheese, making it suitable for grilled cheese sandwiches, pizzas, and lasagnas.
On the other hand, some reviewers describe the taste as "plastic-like", "gritty", and "bland", with a texture that is "fragile" and "breaks easily". Some people have also noted that the cheese does not melt easily, which can be frustrating when trying to make dishes like grilled cheese sandwiches.
It is worth noting that Go Veggie cheese products are not entirely plant-based, as some of them contain casein, a milk protein derived from skim milk. This means that while the products are suitable for vegetarians, they are not vegan-friendly.
Overall, while Go Veggie cheese may be a good option for those who are lactose intolerant or looking for a cheese alternative, the taste and texture may vary across different products and may not meet everyone's expectations.
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Go Veggie's products are healthier than other vegan cheeses
Go Veggie cheese products are marketed as a healthier alternative to regular cheese. While some consumers have been disappointed with the taste and texture of the product, describing it as "plastic-like", "gritty", and "bland", others have praised it for its taste and meltability.
Go Veggie cheese is a good source of calcium, providing 40% of the recommended daily value. It also contains 50% less saturated fat than ordinary cheese and is free of cholesterol, lactose, gluten, and soy. The company does not use monosodium glutamate (MSG) as a flavor enhancer in any of its products.
Go Veggie offers a range of cheese alternatives, including slices, shreds, and blocks that stretch, melt, and savor like regular cheese. Their products are manufactured using a blend of natural, non-dairy food materials, such as potato starch, to mimic the taste and texture of dairy cheese.
While Go Veggie cheese may not be the best option for those seeking a vegan cheese alternative, as some of their products contain casein, a milk protein, they do offer a range of lactose-free and soy-free options. The company has been developing and improving its products since the 1980s and has won awards for its proprietary taste and texture.
Overall, Go Veggie cheese products offer a healthier alternative to regular cheese, providing consumers with a nutritious boost of calcium and lower saturated fat content. While taste preferences may vary, the company continues to improve its formulations and has received positive reviews from consumers who appreciate the taste, meltability, and health benefits of their products.
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Go Veggie's products are not quick to melt
Go Veggie's products have been described as not being quick to melt. The company itself has stated that their products "stretch, melt and savor like cheese", and that their shreds "taste and melt like real shredded cheese". However, some customers have disagreed with these statements. One customer has said that the shreds "didn't budge one bit", and another has said that the shreds "do not melt very easily". A third customer has said that the slices are "not quick to melt", and that they "break into small pieces very easily".
The reason for the discrepancy between the company's statements and the customers' experiences is likely due to the fact that the primary ingredient in the shreds is potato starch, which doesn't melt or spread like a saturated fat. Go Veggie's products are also lactose-free, and the lack of a protein called casein, usually present in dairy cheese, may also be a factor in the products' melting behaviour.
Despite the melting issue, some customers have praised the taste of Go Veggie's products, with one customer saying that the shreds "taste good" and "melt beautifully". Another customer has said that the slices "taste great", and a third has said that the shreds "taste like the real thing".
Go Veggie has responded to the issue of melting by stating that they have spent a lot of time developing their shreds from natural, non-dairy food materials, and that their formulation work has enabled them to match the melt and stretch of dairy cheese. The company has also stated that their products are constantly being improved, and that their new and improved shreds have better stretch and melt properties.
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Go Veggie's products are available in grocery stores
Go Veggie is a brand of cheese alternatives that are available in grocery stores and natural food stores across the US. The brand offers a range of products, including slices, shreds, and blocks, that are designed to mimic the taste, texture, and melt of traditional dairy cheese.
While Go Veggie products are widely available, there are some mixed reviews about their taste and quality. Some consumers have described Go Veggie cheese as plastic-like in taste and texture, with a gritty mouthfeel and a tendency to break into small pieces. Others have found the product acceptable, especially when compared to American cheese, which is not known for its high quality.
It is important to note that Go Veggie products are not vegan, as they contain milk protein (casein) derived from skim milk. This has been a source of confusion for some consumers who assumed the products were vegan based on the branding and packaging. However, the company has stated that they strive to make their products as healthy and delicious as possible, using natural, non-dairy food materials that are free of added MSG and gluten.
Go Veggie offers a variety of cheese alternatives, including mozzarella, cheddar, and parmesan, as well as cream cheese. These products are designed to stretch, melt, and savour like traditional cheese, making them suitable for grilled cheese sandwiches, pizzas, and other dishes.
If you are specifically looking for vegan cheese alternatives, other brands like Daiya offer fermented options that better mimic the taste and melt of real cheese. However, for those who are lactose intolerant or looking for a healthier option, Go Veggie products might be worth trying, as they are widely available in grocery stores.
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Frequently asked questions
Go Veggie cheese is a vegan alternative to cheese. While some people think it tastes like real cheese, others have described it as "plastic-like" in taste and texture. It is also said to be "gritty and nearly flavourless".
Go Veggie cheese is made from a blend of non-dairy, natural ingredients. The primary ingredient in the shreds is potato starch, which doesn't melt or spread like a saturated fat.
Go Veggie cheese is considered a healthier alternative to other vegan cheese brands as it contains no saturated fats. The brand's Deli Slices and Bars are also 50 calories per serving, offer 40% calcium and 50% less saturated fat than ordinary cheese, and have no cholesterol, lactose, gluten, or soy.
