Randy Chandler
Boursin Gournay cheese is a versatile, spreadable cheese with a rich, creamy texture and a buttery aroma. It is made from cow's milk and typically includes herbs such as chives and parsley, resulting in a slightly salty taste. The cheese is soft enough to complement various dishes but maintains a crumbly texture that sets it apart from spreadable cheeses like cream cheese. Boursin is commonly used as an appetizer with crackers or bread, added to recipes like mashed potatoes or sandwiches, or enjoyed on its own as a snack.
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What You'll Learn
Gournay cheese is a type of Boursin cheese
Boursin cheese is extremely versatile and can be used in sophisticated recipes or eaten alone. When eaten alone, it is usually accompanied by a drink and cut into small bite-size pieces. It can be spread on a warm baguette or melted into a sauce, adding a touch of elegance to any meal. The classic variety has a soft, creamy texture with a buttery aroma and herbs like chives and parsley. The taste is not too complex, and it may take a few bites to get used to it.
Boursin cheese is available in several flavours, including shallot and chives, garlic and fine herbs, and simple pepper. It can be purchased at Costco, where it is sold in two 150-gram packs for $7.89 Canadian. The cheese needs to be kept refrigerated, and the best-before date is typically about two months from the purchase date.
Boursin cheese is a popular choice for a cheese board and can also be used in recipes such as mashed potatoes, crostini, and stuffed chicken breast. It can be used as a spread in sandwiches or as a dip for crackers. Some people even use it in place of spiced butter for steak. While it is not considered gourmet in France, it is a well-known brand of industrial cheese that can be found in supermarkets.
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It's a soft, creamy, crumbly cheese
Gournay cheese, or Boursin cheese, is a soft, creamy, crumbly cheese. It is a French, cow's milk cheese, usually made with herbs and spices. The classic variety is buttery with herbs like chives and parsley, while other varieties include shallot and chive, garlic and fine herbs, and pepper. It is a versatile cheese that can be used in recipes or eaten on its own with a drink or with crackers. It is also great as an appetizer on crackers or a crusty baguette, or even melted into a sauce.
Boursin cheese is a soft cheese, which means it is perfect for spreading on bread or crackers. It is not as soft as cream cheese, however, so it may not be as easy to spread as other cheeses. It is also a good option for those who want something that can be melted, like on a steak or in mashed potatoes.
The cheese is a good addition to a salad, as well as a cheese board, and can be used to fill stuffed chicken breast or mixed into a pasta dish. It can also be baked into mushrooms or used in a lasagna.
Boursin cheese is a good option for those who enjoy cream cheese but are looking for something a little fancier. It is described as having a slightly richer flavor than cream cheese, and while it is salty and creamy, the garlic flavor is not too strong.
The cheese is foil-wrapped and puck-like in shape, and it is recommended that it is kept refrigerated.
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It's made with herbs and spices
Gournay cheese, also known as Boursin, is a French, cow's milk, soft cheese that is usually made with herbs and spices. It was created in 1957 by Francois Boursin in Normandy, France, and is still very popular in the country today. Boursin is a versatile cheese that can be used in sophisticated recipes or eaten alone. When consumed by itself, it is typically accompanied by a drink, making it an excellent snack.
The classic Boursin cheese is a soft, creamy cheese with a buttery aroma and herbs like chives and parsley. It is often described as having a crumbly texture and a slightly richer flavour than cream cheese, with a salty and creamy taste. The garlic flavour is not too strong, and the chives and parsley add a nice herb flavour that is noticeable but not overpowering.
Boursin cheese is a great addition to a cheese board and can be spread on crackers or a crusty baguette. It can also be melted into sauces or used as a filling for small ham rolls. Some people like to use it on bread when making sandwiches, such as French Dip sandwiches, or as a spread for steak. It can also be mixed into mashed potatoes or used in recipes like Ina Garten's roasted vegetable lasagna.
The versatility of Boursin cheese extends beyond its use as a spread or topping. It can be added to recipes like skillet meatballs and noodles in a creamy herb sauce, creamed spinach, French omelettes, and pasta dishes. Boursin can also be used to stuff chicken breasts or bake mushrooms. Its soft and creamy texture makes it a perfect addition to various dishes, enhancing their flavour and adding a touch of elegance.
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It's a versatile, spreadable cheese
Gournay cheese, also known as Boursin, is a versatile, spreadable cheese. It is a French, cow's milk cheese, usually made with herbs, that can be spread on crackers or bread, melted into sauces, or used as a dip. Boursin is a soft, creamy cheese with a buttery aroma and a crumbly texture. It is perfect for those who want a spreadable cheese that can also complement any dish.
The classic Boursin flavour is a combination of soft, creamy cheese with herbs like chives and parsley. However, different manufacturers have different recipes, so you can find various aromas and flavours, including shallot and chive, garlic and fine herbs, and pepper. Boursin also offers dairy-free options and unique crumbled cheese varieties that can be used to add a gourmet touch to salads, pizzas, and tacos.
The versatility of Boursin cheese makes it a popular choice for cooks and food enthusiasts. It can be used in sophisticated recipes or simply enjoyed on its own with a drink. Its spreadable texture and elegant flavour make it perfect for elevating meals, whether spread on a warm baguette, melted into a sauce, or used as a filling or dip.
Boursin cheese is an excellent addition to a cheese board and can be paired with sweet or savoury ingredients. Its mild, buttery flavour and spreadable texture make it a versatile ingredient that can be used in a variety of dishes, from appetizers to desserts. Boursin can also be melted, making it a tasty topping for vegetables or a delicious addition to mashed potatoes.
Overall, Gournay cheese, or Boursin, is a versatile, spreadable cheese that can be used in a variety of dishes or simply enjoyed on its own. Its soft, creamy texture, buttery aroma, and delicate herb flavours make it a popular choice for those seeking an elegant yet accessible cheese.
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It's a good alternative to cream cheese
Boursin, or Gournay cheese, is a good alternative to cream cheese. It is a French, cow's milk, soft and spreadable cheese with a creamy texture. Boursin is often described as having a similar taste to cream cheese but with a slightly richer, more buttery flavour and a crumbly texture. It is also seasoned with herbs like chives and parsley, adding a subtle, elegant taste.
Boursin is very versatile and can be used in a variety of dishes. It can be spread on crackers or a baguette, melted into a sauce, or even eaten on its own. Its soft texture means it can complement any dish, although it is not as soft as cream cheese and may not be as easy to spread on bread. It is also a good addition to salads, sandwiches, mashed potatoes, and can be used as a filling for stuffed chicken breast.
The cheese was created in 1957 in Normandy, France, by Francois Boursin. It is inspired by a traditional French party dish that combines fresh cream, soft cheese, garlic, herbs, and salt and pepper. Boursin is a good option for those who want a fancier, more elegant cheese to elevate their meals without being too complex in flavour.
In terms of nutrition, Boursin is not too different from cream cheese, with two tablespoons containing 120 calories, 12 grams of fat, and 180 mg of sodium. It is a good option for those who want a slightly more indulgent cheese experience without straying too far from the familiar taste of cream cheese.
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Frequently asked questions
Gournay cheese, or Boursin, is a soft, creamy, and spreadable cheese with a buttery aroma and herbs like chives and parsley. It is crumbly and has a slightly richer flavour than cream cheese.
Gournay cheese is a French, cow's milk cheese, usually made with herbs. It was created by Francois Boursin in 1957 and is inspired by a traditional French party dish that combines fresh cream, soft cheese, garlic, herbs, and salt and pepper.
Gournay cheese is very versatile and can be used in sophisticated recipes or eaten on its own with a drink. It goes well with crackers, bread, or a crusty baguette and can be spread, melted, or used as a dip or filling. It can also be added to recipes like mashed potatoes, sandwiches, salads, and more.
Gournay cheese can be purchased at Costco and likely other grocery stores as well.
